المؤلفون: Hsiu-Mei Chiang, Jia-Ling Lyu, Meng-En Lu, Yung-Hsiang Lin, Shu-Ting Chan, Yung-Kai Lin, Chi-Fu Chiang

المصدر: Journal of Functional Foods, Vol 100, Iss , Pp 105398- (2023)

مصطلحات موضوعية: Antioxidant, Advanced glycation end products, Wasabi leaf, Skin, Melanin, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464622004686; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/b33ca51166ba4c05bacd0c271b00fd09

المؤلفون: Atsushi Kasai, Fujio Baba, Hajime Haga, Kentaro Matsuda, Susumu Hisamatsu, Yuka Hagiwara, Yusuke Katai, 久松 奨, 松田 健太郎, 片井 祐介, 笠井 敦, 芳賀 一, 萩原 優花, 馬場 富二夫

المصدر: 日本応用動物昆虫学会誌 / Japanese Journal of Applied Entomology and Zoology. 2023, 67(1):25

المؤلفون: Beom-Rak Choi, Hyun-Jee Kim, Young-Joon Lee, Sae-Kwang Ku

المصدر: Nutrients; Volume 12; Issue 9; Pages: 2837

مصطلحات موضوعية: wasabi leaf/folium, Wasabia japonica (miq.) matsum, obesity, diabetes, hepatic glucose-regulating enzyme, lipid metabolism-related gene expression

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Phytochemicals and Human Health; https://dx.doi.org/10.3390/nu12092837

الاتاحة: https://doi.org/10.3390/nu12092837

المؤلفون: De-Xing Hou, Isao Okunishi, Yo Nakamura, Yoshitada Hira, Yousuke Miura

المصدر: Food Science and Technology Research. 2021, 27(1):131

المؤلفون: Isao Okunishi, Michitaka Naito, Motoyasu Minami, Saori Momoi, Tomoe Yamada-Kato, Toshihiko Osawa, Yuichi Oishi

المصدر: Food Science and Technology Research. 2016, 22(5):665