المؤلفون: Lemaster, MN, Ha, M, Dunshea, FR, Chauhan, S, D'Souza, D, Warner, RD

Relation: pii: S0309-1740(23)00301-7; Lemaster, M. N., Ha, M., Dunshea, F. R., Chauhan, S., D'Souza, D. & Warner, R. D. (2024). Impact of cooking temperature on pork longissimus, and muscle fibre type, on quality traits and protein denaturation of four pork muscles. MEAT SCIENCE, 209, https://doi.org/10.1016/j.meatsci.2023.109395.; http://hdl.handle.net/11343/339658

الاتاحة: http://hdl.handle.net/11343/339658

المؤلفون: Hughes, J, McPhail, N, Watkins, P, Stark, J, Warner, RD

المساهمون: Purchas, R

Relation: Hughes, J., McPhail, N., Watkins, P., Stark, J. & Warner, R. D. (2023). Increased light scattering in electrically stimulated beef longissimus muscle fibres contributes to the observed meat colour at grading. ANIMAL PRODUCTION SCIENCE, 63 (7), https://doi.org/10.1071/AN22390.; http://hdl.handle.net/11343/326286

الاتاحة: http://hdl.handle.net/11343/326286

المؤلفون: LeMaster, MN, Warner, RD, Chauhan, SS, D’Souza, DN, Dunshea, FR

وصف الملف: text

Relation: https://eprints.whiterose.ac.uk/200549/1/foods-12-02215.pdf; LeMaster, MN, Warner, RD, Chauhan, SS et al. (2 more authors) (2023) Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork—Focus on Pork. Foods, 12 (11). 2215. ISSN 2304-8158

الاتاحة: https://eprints.whiterose.ac.uk/200549/
https://eprints.whiterose.ac.uk/200549/1/foods-12-02215.pdf

المؤلفون: Li, Z, Leeming, MG, Hastie, M, Frank, D, Ha, M, Warner, RD

مصطلحات الفهرس: Journal Article

URL: http://hdl.handle.net/11343/349840

المؤلفون: Purchas, R, Le, HH, Hewitt, R, Tritton, S, D’Souza, DN, Shakeri, M, Iqbal, Y, Ha, M, Warner, RD, Dunshea, FR, Cottrell, JJ

مصطلحات الفهرس: Journal Article

URL: http://hdl.handle.net/11343/350383

المؤلفون: Li, X, Ha, M, Warner, RD, Dunshea, FR

Relation: pii: txac129; Li, X., Ha, M., Warner, R. D. & Dunshea, F. R. (2022). Collagen characteristics affect the texture of pork Longissimus and Biceps femoris. Translational Animal Science, 6 (4), https://doi.org/10.1093/tas/txac129.; http://hdl.handle.net/11343/320136

الاتاحة: http://hdl.handle.net/11343/320136

المؤلفون: Zhang, M, Warner, RD, Dunshea, FR, DiGiacomo, K, Joy, A, Abhijith, A, Prathap, P, Ma, T, Chauhan, SS

Relation: pii: foods11030414; Zhang, M., Warner, R. D., Dunshea, F. R., DiGiacomo, K., Joy, A., Abhijith, A., Prathap, P., Ma, T. & Chauhan, S. S. (2022). Impact of Heatwaves on the Physiology and Retail Meat Quality of Lambs. FOODS, 11 (3), https://doi.org/10.3390/foods11030414.; http://hdl.handle.net/11343/302721

الاتاحة: http://hdl.handle.net/11343/302721

المؤلفون: Ha, M, Warner, RD, King, C, Wu, S, Ponnampalam, EN

Relation: pii: foods11020144; Ha, M., Warner, R. D., King, C., Wu, S. & Ponnampalam, E. N. (2022). Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing Feed. FOODS, 11 (2), https://doi.org/10.3390/foods11020144.; http://hdl.handle.net/11343/305561

الاتاحة: http://hdl.handle.net/11343/305561

المؤلفون: Steel, CC, Lees, AM, Tarr, G, Dunshea, FR, Bowler, D, Cowley, F, Warner, RD, McGilchrist, P

Relation: pii: ani12151989; Steel, C. C., Lees, A. M., Tarr, G., Dunshea, F. R., Bowler, D., Cowley, F., Warner, R. D. & McGilchrist, P. (2022). Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef. ANIMALS, 12 (15), https://doi.org/10.3390/ani12151989.; http://hdl.handle.net/11343/317151

الاتاحة: http://hdl.handle.net/11343/317151

المؤلفون: Li, X, Ha, M, Warner, RD, Dunshea, FR

وصف الملف: text

Relation: https://eprints.whiterose.ac.uk/190163/3/Meta-analysis%20collagen%20paper%20revised%202.pdf; Li, X, Ha, M, Warner, RD et al. (1 more author) (2022) Meta-analysis of the relationship between collagen characteristics and meat tenderness. Meat Science, 185. 108717. ISSN 0309-1740

الاتاحة: https://eprints.whiterose.ac.uk/190163/
https://eprints.whiterose.ac.uk/190163/3/Meta-analysis%20collagen%20paper%20revised%202.pdf

المؤلفون: Warner, RD, Wheeler, TL, Ha, M, Li, X, Bekhit, AE-D, Morton, J, Vaskoska, R, Dunshea, FR, Liu, R, Purslow, P, Zhang, W

وصف الملف: text

Relation: https://eprints.whiterose.ac.uk/190152/1/Tenderness%20review_%203rd%20revision_accepted%20version.pdf; Warner, RD, Wheeler, TL, Ha, M et al. (8 more authors) (2022) Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies. Meat Science, 185. 108657. ISSN 0309-1740

الاتاحة: https://eprints.whiterose.ac.uk/190152/
https://eprints.whiterose.ac.uk/190152/1/Tenderness%20review_%203rd%20revision_accepted%20version.pdf

المؤلفون: Steel, CC, Lees, AM, Bowler, D, Gonzalez-Rivas, PA, Tarr, G, Warner, RD, Dunshea, FR, Cowley, FC, McGilchrist, P

Relation: pii: ani11020474; Steel, C. C., Lees, A. M., Bowler, D., Gonzalez-Rivas, P. A., Tarr, G., Warner, R. D., Dunshea, F. R., Cowley, F. C. & McGilchrist, P. (2021). Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef. Animals, 11 (2), pp.1-1. https://doi.org/10.3390/ani11020474.; http://hdl.handle.net/11343/262690

الاتاحة: http://hdl.handle.net/11343/262690

المؤلفون: Li, Z, Ha, M, Frank, D, McGilchrist, P, Warner, RD

Relation: pii: foods10123113; Li, Z., Ha, M., Frank, D., McGilchrist, P. & Warner, R. D. (2021). Volatile Profile of Dry and Wet Aged Beef Loin and Its Relationship with Consumer Flavour Liking. FOODS, 10 (12), https://doi.org/10.3390/foods10123113.; http://hdl.handle.net/11343/295828

الاتاحة: http://hdl.handle.net/11343/295828

المؤلفون: Naqvi, ZB, Thomson, PC, Campbell, MA, Latif, S, Legako, JF, McGill, DM, Wynn, PC, Friend, MA, Warner, RD

Relation: pii: foods10081936; Naqvi, Z. B., Thomson, P. C., Campbell, M. A., Latif, S., Legako, J. F., McGill, D. M., Wynn, P. C., Friend, M. A. & Warner, R. D. (2021). Sensory and Physical Characteristics of M. biceps femoris from Older Cows Using Ginger Powder (Zingibain) and Sous Vide Cooking. FOODS, 10 (8), https://doi.org/10.3390/foods10081936.; http://hdl.handle.net/11343/287785

الاتاحة: http://hdl.handle.net/11343/287785

المؤلفون: Jorquera-Chavez, M, Fuentes, S, Dunshea, FR, Warner, RD, Poblete, T, Unnithan, RR, Morrison, RS, Jongman, EC

وصف الملف: text

Relation: https://eprints.whiterose.ac.uk/176254/1/Manuscript%20-%20Comp.%20Elec.%20Agri.%20%28Submitting-Review%29.pdf; Jorquera-Chavez, M, Fuentes, S, Dunshea, FR orcid.org/0000-0003-3998-1240 et al. (5 more authors) (2021) Using imagery and computer vision as remote monitoring methods for early detection of respiratory disease in pigs. Computers and Electronics in Agriculture, 187. 106283. ISSN 0168-1699

الاتاحة: https://eprints.whiterose.ac.uk/176254/
https://eprints.whiterose.ac.uk/176254/1/Manuscript%20-%20Comp.%20Elec.%20Agri.%20%28Submitting-Review%29.pdf

المؤلفون: Zhang, M, Warner, RD, Dunshea, FR, DiGiacomo, K, Joy, A, Abhijith, A, Osei-Amponsah, R, Hopkins, DL, Ha, M, Chauhan, SS

وصف الملف: text

Relation: https://eprints.whiterose.ac.uk/190154/3/Meat%20sci%2017-11-2020%20Zhang%20et%20al%20UoM_Final%20Manuscript.pdf; Zhang, M, Warner, RD, Dunshea, FR orcid.org/0000-0003-3998-1240 et al. (7 more authors) (2021) Impact of heat stress on the growth performance and retail meat quality of 2nd cross (Poll Dorset × (Border Leicester × Merino)) and Dorper lambs. Meat Science, 181. 108581. ISSN 0309-1740

الاتاحة: https://eprints.whiterose.ac.uk/190154/
https://eprints.whiterose.ac.uk/190154/3/Meat%20sci%2017-11-2020%20Zhang%20et%20al%20UoM_Final%20Manuscript.pdf

المؤلفون: Abhijith, A, Warner, RD, Ha, M, Dunshea, FR, Leury, BJ, Zhang, M, Joy, A, Osei-Amponsah, R, Chauhan, SS

وصف الملف: text

Relation: https://eprints.whiterose.ac.uk/171966/3/17.01.21Revised%20Manuscript%20_Abhijith%20et%20al%202020.pdf; Abhijith, A, Warner, RD, Ha, M et al. (6 more authors) (2021) Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats. Meat Science, 175. 108466. ISSN 0309-1740

الاتاحة: https://eprints.whiterose.ac.uk/171966/
https://eprints.whiterose.ac.uk/171966/3/17.01.21Revised%20Manuscript%20_Abhijith%20et%20al%202020.pdf

المؤلفون: Xiong, Y, Zhang, P, Warner, RD, Shen, S, Johnson, S, Fang, Z

Relation: pii: S2352-3409(20)31465-7; Xiong, Y., Zhang, P., Warner, R. D., Shen, S., Johnson, S. & Fang, Z. (2020). SHPLC-DAD-ESI-QTOF-MS/MS qualitative analysis data and HPLC-DAD quantification data of phenolic compounds of grains from five Australian sorghum genotypes. DATA IN BRIEF, 33, https://doi.org/10.1016/j.dib.2020.106584.; http://hdl.handle.net/11343/272277

الاتاحة: http://hdl.handle.net/11343/272277

المؤلفون: Jorquera-Chavez, M, Fuentes, S, Dunshea, FR, Warner, RD, Poblete, T, Morrison, RS, Jongman, EC

Relation: pii: ani10030451; Jorquera-Chavez, M., Fuentes, S., Dunshea, F. R., Warner, R. D., Poblete, T., Morrison, R. S. & Jongman, E. C. (2020). Remotely Sensed Imagery for Early Detection of Respiratory Disease in Pigs: A Pilot Study. ANIMALS, 10 (3), https://doi.org/10.3390/ani10030451.; http://hdl.handle.net/11343/245881

الاتاحة: http://hdl.handle.net/11343/245881

المؤلفون: Shakeri, M, Cottrell, JJ, Wilkinson, S, Le, HH, Suleria, HAR, Warner, RD, Dunshea, FR

Relation: pii: ani10071158; Shakeri, M., Cottrell, J. J., Wilkinson, S., Le, H. H., Suleria, H. A. R., Warner, R. D. & Dunshea, F. R. (2020). A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens. ANIMALS, 10 (7), https://doi.org/10.3390/ani10071158.; http://hdl.handle.net/11343/258722

الاتاحة: http://hdl.handle.net/11343/258722