المؤلفون: Yunan Huang, Tiantian Lin, Younas Dadmohammadi, Yanhong He, Waritsara Khongkomolsakul, Claire Elizabeth Noack, Alireza Abbaspourrad

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101498- (2024)

مصطلحات موضوعية: Lactoferrin, Sodium caseinate, Succinylation, Electrostatic complexation, Iron(II) delivery, Thermal stability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524003857; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/c69ee4296f1f4e81819dc477431c10af

المؤلفون: Eunhye Yang, Hongmin Dong, Waritsara Khongkomolsakul, Younas Dadmohammadi, Alireza Abbaspourrad

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101082- (2024)

مصطلحات موضوعية: Core-shell hydrogel, Chitosan, Alginate, κ-Carrageenan, Phytase, Thermal Stability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523005254; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/a3005197e83548b486086d05e982e951

المؤلفون: Yu Hasegawa, Waritsara Khongkomolsakul, Bradley W. Bolling

المصدر: Journal of Food Bioactives. 21

مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a64589f27de952f25fe3ed80a5cc80a1
https://doi.org/10.31665/jfb.2023.18335