المؤلفون: Ning, Jingming, Hou, Gary G., Sun, Jingjing, Zhang, Zhengzhu, Wan, Xaiochun

المساهمون: The Modern Agriculture (Tea) Special System of China

المصدر: International Journal of Food Science & Technology ; volume 54, issue 2, page 576-582 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14016
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.14016
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.14016/fullpdf

المؤلفون: Ning, Jingming, Hou, Gary G., Sun, Jingjing, Zhang, Zhengzhu, Wan, Xaiochun

المصدر: International Journal of Food Science & Technology; Feb2019, Vol. 54 Issue 2, p576-582, 7p, 1 Color Photograph, 4 Charts, 3 Graphs

مصطلحات موضوعية: GREEN tea, FLOUR quality, BREAD composition, ANTIOXIDANTS, THERAPEUTIC use of tea