المؤلفون: Chen, Ying, Pang, Yuanxiang, Wan, Hongbing, Zhou, Xinyi, Wan, Mingli, Li, Shengshuo, Liu, Xuelian

المصدر: BioMetals ; ISSN 0966-0844 1572-8773

الاتاحة: http://dx.doi.org/10.1007/s10534-024-00592-3
https://link.springer.com/content/pdf/10.1007/s10534-024-00592-3.pdf
https://link.springer.com/article/10.1007/s10534-024-00592-3/fulltext.html

المؤلفون: Chen, Hongyu, Wan, Hongbing, Hong, Binbin, Hang, Wei, Zhu, Te, Zhang, Peng, Cao, Xingzhong, Xu, Qiu, Wang, Rong, Han, Xuefeng, Lyu, Binghai

المساهمون: National Natural Science Foundation of China

المصدر: Applied Surface Science ; volume 688, page 162317 ; ISSN 0169-4332

الاتاحة: https://doi.org/10.1016/j.apsusc.2025.162317
https://api.elsevier.com/content/article/PII:S0169433225000303?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0169433225000303?httpAccept=text/plain

المؤلفون: Ma, Jian¹ (AUTHOR), Wan, Hongbing¹ (AUTHOR), Peng, Feng¹ (AUTHOR), Chen, Hongyu^1,2 (AUTHOR) 15222918166@163.com, Chen, Chang³ (AUTHOR), Chen, Pengqi³ (AUTHOR), Beri, Tufa Habtamu⁴ (AUTHOR), Chen, Heng^1,2 (AUTHOR) hengchen@zjut.edu.cn, Ren, Kun⁵ (AUTHOR), Lyu, Binghai^1,2 (AUTHOR)

المصدر: Precision Engineering. Dec2024, Vol. 91, p499-506. 8p.

مصطلحات موضوعية: *SCANNING electron microscopes, *SURFACE morphology, *SURFACE roughness, *SURFACE properties, *SURFACES (Technology)

المؤلفون: Xiao, Huiling, Wu, Dan, Yang, Tao, Fu, Wei, Yang, Lu, Hu, Chenkai, Wan, Hongbing, Hu, Xiaomin, Zhang, Chenjie, Wu, Tao

المساهمون: National Natural Science Foundation of China, Natural Science Foundation of Jiangxi Province

المصدر: Bioengineered ; volume 13, issue 1, page 905-916 ; ISSN 2165-5979 2165-5987

الاتاحة: https://doi.org/10.1080/21655979.2021.2014389
https://www.tandfonline.com/doi/pdf/10.1080/21655979.2021.2014389

المؤلفون: Zhang, Hongzhou, Huang, Tieqiu, Shen, Wen, Xu, Xiuxiu, Yang, Pingping, Zhu, Dan, Fang, Haiyang, Wan, Hongbing, Wu, Tao, Wu, Yanqing, Wu, Qinghua

المساهمون: National Natural Science Foundation of China

المصدر: ESC Heart Failure ; volume 7, issue 6, page 3841-3850 ; ISSN 2055-5822 2055-5822

الاتاحة: http://dx.doi.org/10.1002/ehf2.12974
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ehf2.12974
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ehf2.12974

المؤلفون: Wan, Hongbing, Huang, Tieqiu, Yang, Pingping, Wu, Tao, Zhang, Hongzhou, Wu, Qinghua

المصدر: Journal of Cardiovascular Pharmacology ; volume 79, issue 3, page 390-390 ; ISSN 0160-2446

الاتاحة: http://dx.doi.org/10.1097/fjc.0000000000001195
https://journals.lww.com/10.1097/FJC.0000000000001195

المؤلفون: Wan, Hongbing, Huang, Tieqiu, Zhang, Hongzhou, Wu, Qinghua

المصدر: Clinical Therapeutics ; volume 42, issue 12, page 2289-2297.e0 ; ISSN 0149-2918

الاتاحة: http://dx.doi.org/10.1016/j.clinthera.2020.10.005
https://api.elsevier.com/content/article/PII:S0149291820304732?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0149291820304732?httpAccept=text/plain

المؤلفون: Wan, Hongbing¹ (AUTHOR), Li, Haipeng¹ (AUTHOR), Lei, Yuanhua¹ (AUTHOR), Xie, Peng¹ (AUTHOR), Zhang, Songshan¹ (AUTHOR), Wang, Huan¹ (AUTHOR), Liu, Xuan¹ (AUTHOR), Sun, Baozhong¹ (AUTHOR) sunbaozhong@caas.cn

المصدر: Journal of Food Processing & Preservation. Mar2021, Vol. 45 Issue 3, p1-12. 12p.

مصطلحات موضوعية: *PROCESS optimization, *QUALITY control, PROTEIN structure, SHEARING force, STEWS