المؤلفون: FRÎNCU, Mihai¹, BĂRBULESCU, Iuliana Diana¹ barbulescudia@yahoo.com, BEGEA, Mihaela² mihaela.begea@gmail.com, TEODORESCU, Răzvan Ionuţ³, DUMITRACHE, Corina³, TUDOR, Valerica³, BANIŢĂ, Cornel-Daniel³, MĂRCULESCU, Ioana Simona¹, CÎRÎC, Alexandru Ionuţ^2,4, CĂTĂLIN, Petre Andrei¹, VRÎNCEANU, Carmen-Rodica³, TAMÁS, Tóth⁵, BÁZÁR, György⁵

المصدر: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2022, Vol. 65 Issue 2, p119-124. 6p.

مصطلحات موضوعية: *WINE microbiology, *YEAST, *NITROGEN, *AMMONIUM phosphates, *FERMENTATION

المؤلفون: Nardi, Tiziana, Romano, Patrizia

المصدر: Frontiers in Microbiology; 2023, p1-4, 4p

مصطلحات موضوعية: FOOD microbiology, MICROBIOLOGISTS, WINES, WINE microbiology, ETHNIC foods, GENDER inequality

مصطلحات جغرافية: ITALY

المؤلفون: Tiziana Nardi, Patrizia Romano

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: wine microbiology, gender equality, vineyard microbiology, viticulture and oenology research, food microbiology, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1217385/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/bf830f628877482c99ca85cf8dd8b435

المؤلفون: Agarbati, Alice, Ciani, Maurizio, Esin, Semih, Agnolucci, Monica, Marcheggiani, Fabio, Tiano, Luca, Comitini, Francesca

المصدر: International Journal of Molecular Sciences; Jan2023, Vol. 24 Issue 2, p1309, 14p

مصطلحات موضوعية: BRETTANOMYCES, TOXINS, EPITHELIAL cells, WINE microbiology, YEAST, CONSUMERS, FUNGICIDES

المؤلفون: Alice Agarbati, Maurizio Ciani, Semih Esin, Monica Agnolucci, Fabio Marcheggiani, Luca Tiano, Francesca Comitini

المساهمون: Agarbati, Alice, Ciani, Maurizio, Esin, Semih, Agnolucci, Monica, Marcheggiani, Fabio, Tiano, Luca, Comitini, Francesca

مصطلحات موضوعية: wine microbiology, biocontrol, killer yeasts

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36674823; info:eu-repo/semantics/altIdentifier/wos/WOS:000915401800001; volume:24; issue:2; firstpage:1; lastpage:15; numberofpages:15; journal:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; https://hdl.handle.net/11568/1165707; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85146603562; https://www.mdpi.com/1422-0067/24/2/1309

الاتاحة: https://hdl.handle.net/11568/1165707
https://doi.org/10.3390/ijms24021309
https://www.mdpi.com/1422-0067/24/2/1309

المؤلفون: Berbegal, Carmen, Ferrer, Sergi, Polo, Lucía, Pardo, Isabel, García Esparza, Mª José, Andrés, Lorena, Alvarez, Inmaculada, Lizama Abad, Victoria

المساهمون: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural, Universitat Politècnica de València, Institut Valencià de Competitivitat Empresarial

مصطلحات موضوعية: Yeast selection, Saccharomyces cerevisiae, Wine microbiology, Autochthonous yeast, Pago wine, TECNOLOGIA DE ALIMENTOS

Relation: Fermentation; info:eu-repo/grantAgreement/IVACE//IFIDUA%2F2015%2F13/; https://doi.org/10.3390/fermentation9070654; http://hdl.handle.net/10251/205491; urn:eissn:2311-5637

الاتاحة: http://hdl.handle.net/10251/205491
https://doi.org/10.3390/fermentation9070654

المؤلفون: Lasik-Kurdyś, Małgorzata¹ malgorzata.lasik@up.poznan.pl, Sip, Anna² aniasip@up.poznan.pl

المصدر: European Food Research & Technology. Feb2019, Vol. 245 Issue 2, p375-382. 8p.

مصطلحات موضوعية: *BACTERIOCINS, *WINE microbiology, *ANTI-infective agents, *BIOACTIVE compounds, *PROTEOLYTIC enzymes

المؤلفون: Giorello, Facundo^1,2, Jose Valera, Maria², Martin, Valentina², Parada, Andres³, Salzman, Valentina⁴, Camesasca, Laura⁵, Fariña, Laura², Boido, Eduardo², Medina, Karina², Dellacassa, Eduardo⁶, Berna, Luisa⁴, Aguilar, Pablo S.^4,7, Mas, Albert⁸, Gaggero, Carina⁵, Carrau, Francisco² fcarrau@fq.edu.uy

المصدر: Applied & Environmental Microbiology. Jan2019, Vol. 85 Issue 1, p1-20. 20p.

مصطلحات موضوعية: *WINE microbiology, *WINE flavor & odor, *FOOD quality, *FUNGI classification, *FUNGAL phylogeny

المؤلفون: Lucio, Olga^1,2, Pardo, Isabel^1,2 Isabel.Pardo@uv.es, Heras, José María³, Krieger, Sibylle⁴, Ferrer, Sergi^1,2

المصدر: Food Control. Oct2018, Vol. 92, p471-478. 8p.

مصطلحات موضوعية: *WINE microbiology, *YEAST fungi, *LACTOBACILLUS plantarum, *ACIDITY, *FERMENTATION, *HEXOSES

المؤلفون: Terasaki, Momoka¹, Miyagawa, Sayaka¹, Yamada, Masato², Nishida, Hiromi¹ hnishida@pu-toyama.ac.jp

المصدر: Current Microbiology. Jul2018, Vol. 75 Issue 7, p874-879. 6p.

مصطلحات موضوعية: *RICE wines industry, *WINE microbiology, *BACTERIAL starter cultures, *BACTERIAL contamination, *LACTOBACILLUS, *BACTERIAL DNA

المؤلفون: Wang, Shaoyang^1,2, Li, Siyu³, Zhao, Hongfei¹, Gu, Pan¹, Chen, Yuqi¹, Zhang, Bolin¹, Zhu, Baoqing¹ zhubaoqing@bjfu.edu.cn

المصدر: Food Research International. Jun2018, Vol. 108, p254-263. 10p.

مصطلحات موضوعية: *WINE microbiology, *ACETALDEHYDE, *LACTOBACILLUS plantarum, *ANTHOCYANINS, *MALOLACTIC enzyme, *FOOD fermentation

المؤلفون: Tempère, Sophie¹, Marchal, Axel¹, Barbe, Jean-Christophe^1,2, Bely, Marina¹, Masneuf-Pomarede, Isabelle^1,2, Marullo, Philippe^1,3, Albertin, Warren^1,4 warren.albertin@u-bordeaux.fr

المصدر: Applied Microbiology & Biotechnology. May2018, Vol. 102 Issue 9, p3995-4007. 13p.

مصطلحات موضوعية: *WINE chemistry, *WINE microbiology, *YEAST, *BACTERIAL ecology, *SENSORY evaluation

المؤلفون: Sunyer-Figueres, Merce¹, Wang, Chunxiao^1,2 cxwang@gzu.edu.cn, Mas, Albert¹

المصدر: International Journal of Food Microbiology. Apr2018, Vol. 270, p1-4. 4p.

مصطلحات موضوعية: *WINE microbiology, *SACCHAROMYCES cerevisiae, *RIBOSOMAL RNA, *CULTURE media (Biology), *ANTI-infective agents

المؤلفون: González-Arenzana, Lucía¹, López-Alfaro, Isabel¹ ilopezalfaro@yahoo.es, Garde-Cerdán, Teresa¹, Portu, Javier¹, López, Rosa¹, Santamaría, Pilar¹

المصدر: International Journal of Food Microbiology. Mar2018, Vol. 269, p19-26. 8p.

مصطلحات موضوعية: *WINE microbiology, *FERMENTATION, *MICROBIAL communities, *MICROBIAL inactivation, *ELECTRIC fields

المؤلفون: Berbegal, Carmen^1,2, Spano, Giuseppe¹ giuseppe.spano@unifg.it, Fragasso, Mariagiovanna³, Grieco, Francesco⁴, Russo, Pasquale⁵, Capozzi, Vittorio¹

المصدر: Applied Microbiology & Biotechnology. Jan2018, Vol. 102 Issue 2, p569-576. 8p.

مصطلحات موضوعية: *BRETTANOMYCES, *WINE microbiology, *BACTERIAL starter cultures, *PHENOLS, *FERMENTATION, *MALOLACTIC enzyme, *HYDROXYCINNAMIC acids

المؤلفون: Lemos Junior, W.J.F.¹ juniorjflemos@gmail.com, Viel, A.², Bovo, B.^1,2, Carlot, M.², Giacomini, A.^1,2, Corich, V.^1,2

المصدر: Letters in Applied Microbiology. Nov2017, Vol. 65 Issue 5, p381-387. 7p. 2 Charts, 3 Graphs.

مصطلحات موضوعية: *WINE microbiology, *SACCHAROMYCES cerevisiae, *VINEYARDS, *FERMENTATION, *EFFECT of nitrogen on plants

المؤلفون: Gutiérrez, Cristina¹, Gómez-Flechoso, M. Ángeles², Belda, Ignacio³, Ruiz, Javier³, Kayali, Nour¹, Polo, Luis¹, Santos, Antonio³ ansantos@ucm.es

المصدر: International Journal of Food Microbiology. Aug2017, Vol. 254, p1-10. 10p.

مصطلحات موضوعية: *WINE microbiology, *YEAST, *MATRIX-assisted laser desorption-ionization, *MICROBIAL diversity, *GENETIC polymorphisms

المؤلفون: Jagtap, Umesh B.^1,2, Jadhav, Jyoti P.², Bapat, Vishwas A.², Pretorius, Isak S.³ sakkie.pretorius@mq.edu.au

المصدر: International Journal of Food Microbiology. Jul2017, Vol. 252, p24-34. 11p.

مصطلحات موضوعية: *WINE microbiology, *SYNTHETIC biology, *GRAPE juice, *FOOD quality, *FOOD fermentation

المؤلفون: Sternes, Peter R.^1,2, Lee, Danna^1,3, Kutyna, Dariusz R.¹, Borneman, Anthony R.^1,4 anthony.borneman@awri.com.au

المصدر: GigaScience. Jul2017, Vol. 6 Issue 7, p1-10. 10p.

مصطلحات موضوعية: *FERMENTATION, *WINE microbiology, *BIOCHEMICAL engineering

المؤلفون: Comuzzo, Piergiorgio¹ piergiorgio.comuzzo@uniud.it, Calligaris, Sonia¹, Iacumin, Lucilla¹, Ginaldi, Federica¹, Voce, Sabrina¹, Zironi, Roberto¹

المصدر: Food Chemistry. Jun2017, Vol. 224, p105-113. 9p.

مصطلحات موضوعية: *WINE microbiology, *AUTOLYSIS, *WINE industry, *SACCHAROMYCES, *TEMPERATURE effect, *HIGH pressure (Technology)