يعرض 1 - 20 نتائج من 17,813 نتيجة بحث عن '"WHEY PROTEIN"', وقت الاستعلام: 1.01s تنقيح النتائج
  1. 1
    Academic Journal
    Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milk.

    المؤلفون: Ayyash, Mutamed1 (AUTHOR) mutamed.ayyash@uaeu.ac.ae, Ali, Abdelmoneim H.1 (AUTHOR), Al-Nabulsi, Anas2 (AUTHOR), Osaili, Tareq3 (AUTHOR), Bamigbade, Gafar1 (AUTHOR), Subash, Athira1 (AUTHOR), Abu-Jdayil, Basim4 (AUTHOR), Kamal-Eldin, Afaf1 (AUTHOR)

    المصدر: Journal of Dairy Science. Feb2025, Vol. 108 Issue 2, p1242-1260. 19p.

    مصطلحات موضوعية: WHEY protein concentrates, ANGIOTENSIN converting enzyme, FERMENTED milk, PRINCIPAL components analysis, YOGURT, RHEOLOGY, CAMEL milk

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  2. 2
    Academic Journal
    Immobilization of the β-galactosidase enzyme by encapsulation in polymeric matrices for application in the dairy industry.

    المؤلفون: Costa, Jessiele Barbosa1 (AUTHOR), Nascimento, Luis Gustavo Lima1 (AUTHOR), Martins, Evandro1 (AUTHOR), Carvalho, Antônio Fernandes De1 (AUTHOR) antoniofernandes@ufv.br

    المصدر: Journal of Dairy Science. Nov2024, Vol. 107 Issue 11, p9100-9109. 10p.

    مصطلحات موضوعية: *DAIRY industry, WHEY protein concentrates, LACTOSE intolerance, WHEY proteins, ALGINIC acid, GALACTOSIDASES

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  3. 3
    Academic Journal
    Spray-drying and ultrasonication processing of camel whey protein concentrate: Characterization and impact on bioactive properties.

    المؤلفون: Al-Thaibani, Alanoud1 (AUTHOR), Mostafa, Hussein1,2 (AUTHOR), Alshamsi, Ohood1 (AUTHOR), Moin, Abeera3 (AUTHOR), Bansal, Nidhi4 (AUTHOR), Mudgil, Priti1 (AUTHOR), Maqsood, Sajid1,5 (AUTHOR) sajid.m@uaeu.ac.ae

    المصدر: Journal of Dairy Science. Nov2024, Vol. 107 Issue 11, p8824-8836. 13p.

    مصطلحات موضوعية: WHEY protein concentrates, CAMEL milk, PROTEOLYSIS, LIQUID chromatography, DAIRY processing, POLYACRYLAMIDE gel electrophoresis, SPRAY drying, WHEY proteins

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  4. 4
    Academic Journal
    Heat-stable whey protein isolate made using isoelectric precipitation and clarification.

    المؤلفون: Subbiah Prabhakaran, G.Y.1 (AUTHOR), Molitor, M.2 (AUTHOR), Govindasamy-Lucey, S.2 (AUTHOR), Lucey, J.A.1,2 (AUTHOR) jalucey@wisc.edu

    المصدر: Journal of Dairy Science. Sep2024, Vol. 107 Issue 9, p6629-6642. 14p.

    مصطلحات موضوعية: WHEY protein concentrates, POLYACRYLAMIDE gel electrophoresis, REVERSE osmosis, WATER filters, CASEINS, SODIUM dodecyl sulfate, WHEY proteins

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  5. 5
    Academic Journal
    Preparation of functional supplement powder using nanoliposome‐containing marine bioactive compounds.

    المؤلفون: Amiri, Hadis1 (AUTHOR) hadis_amiri88@yahoo.com, Shabanpour, Bahare1 (AUTHOR) shabanpour@gau.ac.ir, Pourashouri, Parastoo1 (AUTHOR), kashiri, Mahboobeh2 (AUTHOR)

    المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Dec2024, Vol. 89 Issue 12, p8658-8672. 15p.

    مصطلحات موضوعية: *WHEY protein concentrates, *UNSATURATED fatty acids, *ESSENTIAL amino acids, *EICOSAPENTAENOIC acid, *DOCOSAHEXAENOIC acid, *WHEY proteins, *LIPOSOMES


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  6. 6
    Academic Journal
    Characteristics of whey protein concentrate/egg white protein composite film modified by transglutaminase and its application on cherry tomatoes.

    المؤلفون: Jiang, Shujuan1 (AUTHOR), Zhang, Jiaxin1 (AUTHOR), Zhang, Mengyuan1 (AUTHOR), Qian, Fang1 (AUTHOR), Mu, Guangqing1 (AUTHOR) guangqingmu@163.com

    المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Dec2024, Vol. 89 Issue 12, p9529-9542. 14p.

    مصطلحات موضوعية: *WHEY protein concentrates, *FOOD packaging, *CONTACT angle, *HYDROGEN bonding interactions, *FLUORESCENCE quenching, *EDIBLE coatings


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  7. 7
    Academic Journal
    Microencapsulation of Lactobacillus reuteri by Emulsion Technique and Evaluation of Microparticle Properties and Bacterial Viability Under Storage, Processing, and Digestive System Conditions.

    المؤلفون: Teymoori, Forough1 (AUTHOR), Roshanak, Sahar1 (AUTHOR), Bolourian, Shadi2 (AUTHOR), Mozafarpour, Rassoul1 (AUTHOR), Shahidi, Fakhri1 (AUTHOR) fshahidi@um.ac.ir

    المصدر: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10393-10404. 12p.

    مصطلحات موضوعية: *WHEY protein concentrates, *LACTOBACILLUS reuteri, *SUNFLOWER seed oil, *ELECTRON microscopes, *MICROBIAL cells, *MICROENCAPSULATION, *GASTROINTESTINAL system

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  8. 8
    Academic Journal
    A Taguchi Approach for Optimization of Antimicrobial Effect of Whey Protein Based Edible Film Fermented by Bacillus clausii.

    المؤلفون: Khan, Ali Raza1 (AUTHOR) jordanjaxx4213@gmail.com, Sezer, Elif1 (AUTHOR), Aslan, Özge1 (AUTHOR), Çağrı-Mehmetoglu, Arzu1 (AUTHOR) acagri@sakarya.edu.tr

    المصدر: Polymers (20734360). Dec2024, Vol. 16 Issue 23, p3375. 13p.

    مصطلحات موضوعية: *EDIBLE coatings, *WHEY protein concentrates, *APPLE blue mold, *FOOD packaging, *BACILLUS (Bacteria)

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  9. 9
    Academic Journal
    Impact of temperature and concentration on flow behaviour of reconstituted lactose and protein‐rich dairy powders.

    المؤلفون: Seighalani, Fariba Zad Bagher1 (AUTHOR), Johnson, David M2 (AUTHOR), Sharma, Prateek1 (AUTHOR) prateek.sharma@usu.edu

    المصدر: International Journal of Dairy Technology. Nov2024, p1. 13p. 10 Illustrations.

    مصطلحات موضوعية: *WHEY protein concentrates, *SKIM milk, *DRIED milk, *WHEY proteins, *POWDERS


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  10. 10
    Academic Journal
    Effects of spray drying and freeze drying on the protein profile of whey protein concentrate.

    المؤلفون: Haas, Joanna1 (AUTHOR), Kim, Bum Jin2 (AUTHOR), Atamer, Zeynep1 (AUTHOR), Wu, Chao3 (AUTHOR), Dallas, David C.1,2 (AUTHOR) dave.dallas@oregonstate.edu

    المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Nov2024, Vol. 89 Issue 11, p7477-7493. 17p.

    مصطلحات موضوعية: *WHEY protein concentrates, *MILK proteins, *DAIRY processing, *DIFFERENTIAL scanning calorimetry, *WHEY products, *FREEZE-drying, *SPRAY drying, *WHEY proteins


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  11. 11
    Academic Journal
    Isolation and purification of bovine N‐glycans from whey protein concentrate (WPC 70).

    المؤلفون: Wu, Xinyi1 (AUTHOR), Peng, Qiuqi1 (AUTHOR), Chai, Yi1 (AUTHOR), Wang, Mengqi1 (AUTHOR), Li, Hongbo1 (AUTHOR), Li, Hongjuan1 (AUTHOR), Li, Chao2 (AUTHOR) lichao_ch@163.com, Yu, Jinghua1 (AUTHOR) yujinghuamail@163.com

    المصدر: International Journal of Dairy Technology. Nov2024, Vol. 77 Issue 4, p1215-1224. 10p.

    مصطلحات موضوعية: *WHEY protein concentrates, *WHEY products, *IMMUNOGLOBULIN G, *BREAST milk, *INFANT formulas, *LACTOFERRIN, *WHEY proteins


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  12. 12
    Academic Journal
    The effects of synthetic fertilizer and whey protein concentrate application on pepper plant’s (Capsicum annuum L.) yield and growth.

    المؤلفون: Karipçin, Muhemet Zeki1 (AUTHOR) zkaripcin@siirt.edu.tr, Al Benni, Bilal1 (AUTHOR)

    المصدر: Journal of Plant Nutrition. Oct2024, p1-14. 14p. 3 Illustrations.

    مصطلحات موضوعية: *WHEY protein concentrates, *SYNTHETIC fertilizers, *PLANT nutrition, *FRUIT ripening, *FLOWERING time


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  13. 13
    Academic Journal
    Characterization of some physicochemical, textural, and antioxidant properties of muffins fortified with hydrolyzed whey protein.

    المؤلفون: Bekiroglu, Hatice1,2 (AUTHOR) bkroglu@yildiz.edu.tr, Karaman, Safa3 (AUTHOR), Bozkurt, Fatih2 (AUTHOR), Sagdic, Osman2 (AUTHOR)

    المصدر: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p8105-8117. 13p.

    مصطلحات موضوعية: *WHEY protein concentrates, *PROTEIN hydrolysates, *THERMAL properties, *MUFFINS, *RADICALS (Chemistry)

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  14. 14
    Academic Journal
    A Screening Apparatus for Comparing the Fouling Resistance of Heat Exchanger Surfaces.

    المؤلفون: Meyer, Conrad1 (AUTHOR), Pelz, Philipp‐Lukas2 (AUTHOR), Jasch, Katharina1 (AUTHOR) k.jasch@tu-braunschweig.de, Bart, Hans‐Jörg2 (AUTHOR), von Harbou, Erik2 (AUTHOR), Scholl, Stephan1 (AUTHOR)

    المصدر: Chemie Ingenieur Technik (CIT). Oct2024, Vol. 96 Issue 10, p1376-1384. 9p.

    مصطلحات موضوعية: *HEAT exchanger fouling, *WHEY protein concentrates, *METALLIC surfaces, *CALCIUM sulfate, *THERMAL resistance


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  15. 15
    Academic Journal
    Insight into low methoxyl pectin enhancing thermal stability and intestinal delivery efficiency of algal oil nanoemulsions.

    المؤلفون: Chen, Yufeng1,2,3,4 (AUTHOR), Gu, Jipeng1,2,3,4 (AUTHOR), Sun, Yi1,2,3,4 (AUTHOR), Ding, Yicheng1,2,3,4 (AUTHOR), Yang, Xuan1,2,3,4 (AUTHOR), Lan, Siqi1,2,3,4 (AUTHOR), Ding, Jiayue1,2,3,4 (AUTHOR), Ding, Yuting1,2,3,4 (AUTHOR) dingyt@zjut.edu.cn

    المصدر: Journal of the Science of Food & Agriculture. Oct2024, Vol. 104 Issue 13, p8356-8367. 12p.

    مصطلحات موضوعية: *ALGAL biofuels, *WHEY protein concentrates, *DOCOSAHEXAENOIC acid, *THERMAL stability, *GASTROINTESTINAL system, *PECTINS


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  16. 16
    Academic Journal
    Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey.

    المؤلفون: Colacicco, Mattia1 (AUTHOR), De Micco, Claudia1 (AUTHOR), Macrelli, Stefano2,3 (AUTHOR), Agrimi, Gennaro1,4 (AUTHOR), Janssen, Matty5 (AUTHOR), Bettiga, Maurizio3 (AUTHOR), Pisano, Isabella1,4 (AUTHOR) isabella.pisano@uniba.it

    المصدر: Biotechnology for Biofuels & Bioproducts. 9/28/2024, Vol. 17 Issue 1, p1-18. 18p.

    مصطلحات موضوعية: *WHEY protein concentrates, *MEMBRANE separation, *KLUYVEROMYCES marxianus, *ANAEROBIC digestion, *DAIRY products, *LACTOSE

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  17. 17
    Academic Journal
    A novel composite edible film based on quince seed gel and whey protein concentrate as affected by transglutaminase crosslinking.

    المؤلفون: Gürbüz, Zeynep1 (AUTHOR) zeynepgurbuz@atauni.edu.tr, Şengül, Mustafa1 (AUTHOR), Erkaya‐Kotan, Tuba2 (AUTHOR), Sarıcaoğlu, Furkan Türker3 (AUTHOR)

    المصدر: International Journal of Food Science & Technology. Sep2024, Vol. 59 Issue 9, p6163-6173. 11p.

    مصطلحات موضوعية: *WHEY protein concentrates, *FOOD packaging, *WATER vapor, *OXYGEN in water, *AGRICULTURAL industries, *EDIBLE coatings


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  18. 18
    Academic Journal
    Effect of ultrafiltration of acid whey at pH 4.6 or 6.5 on whey concentrate composition and resultant powder properties.

    المؤلفون: Mc Entee, Sinead A.1,2 (AUTHOR), Kelly, Alan L.2 (AUTHOR), Lawless, Fergal N.1 (AUTHOR), McCarthy, Noel A.3 (AUTHOR) noel.mccarthy@teagasc.ie, Murphy, Eoin G.3 (AUTHOR)

    المصدر: International Journal of Dairy Technology. Aug2024, p1. 8p. 9 Illustrations.

    مصطلحات موضوعية: *WHEY protein concentrates, *WHEY products, *FREQUENCIES of oscillating systems, *SPRAY drying, *ULTRAFILTRATION, *GELATION


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  19. 19
    Academic Journal
    IMPACT OF WHEY BIOACTIVE HYDROLYSATES ON THE QUALITY OF FAT FILLINGS FOR CONFECTIONERY PRODUCTS.

    Alternate Title: UTICAJ BIOAKTIVNIH HIDROLIZATA SURUTKE NA KVALITET MASNOG PUNJENJA ZA KONDITORSKE PROIZVODE.

    المؤلفون: Stožinić, Milica V.1 milica.stozinic@uns.ac.rs, Zarić, Danica B.2, Rakin, Marica B.3, Lončarević, Ivana S.1, Pajin, Biljana S.1, Bulatović, Maja Lj.3

    المصدر: Food & Feed Research. 2024, Vol. 51 Issue 2, p189-198. 10p.

    مصطلحات موضوعية: *WHEY protein concentrates, *PROTEIN hydrolysates, *WHEY products, *YIELD stress, *WHEY proteins, *PARTICLE size distribution


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  20. 20
    Academic Journal
    Co‐encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient.

    المؤلفون: Centomo, Antonella M.1 (AUTHOR), Diaz Vergara, Ladislao I.1 (AUTHOR), Rossi, Yanina E.1 (AUTHOR), Vanden Braber, Noelia L.1 (AUTHOR), Bodoira, Romina2 (AUTHOR), Maestri, Damián3 (AUTHOR), Cavaglieri, Lilia R.4 (AUTHOR), Montenegro, Mariana A.1 (AUTHOR) mamontenegro@conicet.gov.ar

    المصدر: International Journal of Food Science & Technology. Jun2024, Vol. 59 Issue 6, p3918-3928. 11p.

    مصطلحات موضوعية: *KLUYVEROMYCES marxianus, *WHEY protein concentrates, *PROBIOTICS, *MALASSEZIA, *SPRAY drying, *YEAST, *LACTOBACILLUS acidophilus, *PEANUTS


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