المؤلفون: Jae-Ryeong Sim, Jong-Yeol Lee, Sewon Kim

المصدر: Applied Biological Chemistry, Vol 66, Iss 1, Pp 1-10 (2023)

مصطلحات موضوعية: Immunoblot analysis, Monoclonal antibody, Standard operating procedures (SOP), Omega-5 gliadins, Wheat-dependent exercise-induced anaphylaxis (WDEIA), Wheat, Agriculture (General), S1-972, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2468-0842

URL الوصول: https://doaj.org/article/32241e9667214790b99c70a844993e4c

المؤلفون: María H. Guzmán-López, Violeta Ruipérez, Miriam Marín-Sanz, Isabel Ojeda-Fernández, Pedro Ojeda-Fernández, José Antonio Garrote-Adrados, Eduardo Arranz-Sanz, Francisco Barro

المصدر: Frontiers in Nutrition, Vol 10 (2024)

مصطلحات موضوعية: RNAi, gluten, IgE, wheat, wheat-dependent exercise-induced anaphylaxis (WDEIA), reverse-phase high-performance liquid chromatography (RP-HPLC), Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1319888/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/28d7277fd20d422e84e25138ac118691

المؤلفون: Faihs, Valentina, Schmalhofer, Viktoria, Kugler, Claudia, Bent, Rebekka K., Scherf, Katharina A., Lexhaller, Barbara, Mortz, Charlotte G., Bindslev-Jensen, Carsten, Biedermann, Tilo, Skov, Per S., Eberlein, Bernadette, Brockow, Knut

المصدر: Faihs , V , Schmalhofer , V , Kugler , C , Bent , R K , Scherf , K A , Lexhaller , B , Mortz , C G , Bindslev-Jensen , C , Biedermann , T , Skov , P S , Eberlein , B & Brockow , K 2024 , ' Detection of Sensitization Profiles with Cellular In Vitro Tests in Wheat Allergy Dependent on Augmentation Factors (WALDA) ' , International Journal of Molecular Sciences , vol. 25 , no. 7 , 3574 . https://doi.org/10.3390/ijms25073574

مصطلحات موضوعية: basophil activation test, basophil histamine-release assay, food allergy, gluten, hydrolyzed wheat proteins, IgE, rye, WALDA, WDEIA, wheat allergy dependent on augmentation factors

وصف الملف: application/pdf

Relation: https://portal.findresearcher.sdu.dk/da/publications/95f27c6f-5456-4bb4-8a3a-6ce5df56b273

الاتاحة: https://portal.findresearcher.sdu.dk/da/publications/95f27c6f-5456-4bb4-8a3a-6ce5df56b273
https://doi.org/10.3390/ijms25073574
https://findresearcher.sdu.dk/ws/files/259584389/ijms-25-03574.pdf

المؤلفون: Zubrinich CM, Puy RM, O'Hehir RE, Hew M

المصدر: Journal of Asthma and Allergy, Vol Volume 15, Pp 1823-1830 (2022)

مصطلحات موضوعية: omega-5-gliadin allergy, wheat allergy, peanut allergy, food allergy, anaphylaxis, wheat-dependent exercise-induced allergy, wdeia, food-dependent exercise-induced allergy, fdeia, quality of life, qol, australia, Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

Relation: https://www.dovepress.com/phenotypic-distinctions-between-omega-5-gliadin-allergy-and-peanut-all-peer-reviewed-fulltext-article-JAA; https://doaj.org/toc/1178-6965

URL الوصول: https://doaj.org/article/973b4f7b7f8944ceae46af4f26e74b88

المؤلفون: Zubrinich C, Puy R, O'Hehir R, Hew M

المصدر: Journal of Asthma and Allergy, Vol Volume 14, Pp 397-403 (2021)

مصطلحات موضوعية: omega-5-gliadin allergy, wheat allergy, food allergy, anaphylaxis, wheat-dependent exercise-induced anaphylaxis (wdeia), food-dependent exercise-induced anaphylaxis (fdeia), Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

Relation: https://www.dovepress.com/evaluation-of-diagnosis-and-management-of-omega-5-gliadin-allergy-a-re-peer-reviewed-fulltext-article-JAA; https://doaj.org/toc/1178-6965

URL الوصول: https://doaj.org/article/e774cd08f0c94377aaf0ac9dac4f40c2

المؤلفون: Angelika Miriam Gabler, Julia Gebhard, Bernadette Eberlein, Tilo Biedermann, Katharina Anne Scherf, Knut Brockow

المصدر: Clinical and Translational Allergy, Vol 11, Iss 6, Pp n/a-n/a (2021)

مصطلحات موضوعية: ω5‐gliadin, basophil activation test, gluten, wheat allergy, wheat‐dependent exercise‐induced anaphylaxis (WDEIA), Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-7022

URL الوصول: https://doaj.org/article/93b670ca36634520a22166ae838a5021

المؤلفون: María H. Guzmán-López, Violeta Ruipérez, Miriam Marín-Sanz, Isabel Ojeda-Fernández, Pedro Ojeda-Fernández, José Antonio Garrote-Adrados, Eduardo Arranz-Sanz, Francisco Barro

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, RNAi, gluten, IgE, wheat, wheat-dependent exercise-induced anaphylaxis (WDEIA), reverse-phase high-performance liquid chromatography (RP-HPLC), non-gluten proteins (NGPs)

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_Identification_of_RNAi_hypoallergic_bread_wheat_lines_for_wheat-dependent_exercise-induced_anaphylaxis_patients_docx/25001594

الاتاحة: https://doi.org/10.3389/fnut.2023.1319888.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Identification_of_RNAi_hypoallergic_bread_wheat_lines_for_wheat-dependent_exercise-induced_anaphylaxis_patients_docx/25001594

المؤلفون: Marta Seoane-Rodriguez, María Elisa Caralli, Cristina Morales-Cabeza, Sarah Micozzi, Manuel De Barrio-Fernández, Patricia Rojas Pérez-Ezquerra

المصدر: Revista Alergia México, Vol 63, Iss 1, Pp 104-107 (2016)

مصطلحات موضوعية: anafilaxia, cereales, ejercicio, ω-5-gliadina, WDEIA, Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

Relation: http://revistaalergia.mx/ojs/index.php/ram/article/view/154; https://doaj.org/toc/0002-5151; https://doaj.org/toc/2448-9190

URL الوصول: https://doaj.org/article/2d3173d6dec842a38478dcafda9b1dd6

المؤلفون: Safi, Hela, Wangorsch, Andrea, Lidholm, Jonas, Brini, Faiçal, Spiric, Jelena, Rihs, Hans-Peter, Vieths, Stefan, Armentia, Alicia, Farioli, Laura, Diaz-Perales, Araceli, Pastorello, Elide Anna, Scheurer, Stephan

المساهمون: H. Safi, A. Wangorsch, J. Lidholm, F. Brini, J. Spiric, H. Rih, S. Vieth, A. Armentia, L. Farioli, A. Diaz-Perale, E.A. Pastorello, S. Scheurer

مصطلحات موضوعية: Baker's asthma, Triticum turgidum ssp. durum, WDEIA, nsLTP, wheat allergy, Settore MED/09 - Medicina Interna

Relation: info:eu-repo/semantics/altIdentifier/pmid/30199586; info:eu-repo/semantics/altIdentifier/wos/WOS:000454530500012; volume:49; issue:1; firstpage:120; lastpage:129; numberofpages:10; journal:CLINICAL AND EXPERIMENTAL ALLERGY; http://hdl.handle.net/2434/589389; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85054602670

الاتاحة: http://hdl.handle.net/2434/589389
https://doi.org/10.1111/cea.13271

المؤلفون: Scherf, Katharina Anne, Lindenau, Ann Christin, Valentini, Luzia, Collado, Maria Carmen, García-Mantrana, Izaskun, Christensen, Morten, Tomsitz, Dirk, Kugler, Claudia, Biedermann, Tilo, Brockow, Knut

المصدر: Scherf , K A , Lindenau , A C , Valentini , L , Collado , M C , García-Mantrana , I , Christensen , M , Tomsitz , D , Kugler , C , Biedermann , T & Brockow , K 2019 , ' Cofactors of wheat-dependent exercise-induced anaphylaxis do not increase highly individual gliadin absorption in healthy volunteers ' , Clinical and Translational Allergy , vol. 9 , 19 . https://doi.org/10.1186/s13601-019-0260-0

مصطلحات موضوعية: Cofactor, Gliadin, Gluten, Gut microbiota, Intestinal permeability, Wheat allergy, Wheat-dependent exercise induced anaphylaxis (WDEIA), Zonulin

وصف الملف: application/pdf

الاتاحة: https://portal.findresearcher.sdu.dk/da/publications/61763c92-2495-4a20-9388-2b7f677976c3
https://doi.org/10.1186/s13601-019-0260-0
https://findresearcher.sdu.dk/ws/files/148883650/Cofactors_of_wheat_dependent_exercise_induced_anaphylaxis_do_not_increase_highly_individual_gliadin_absorption_in_healthy_volunteers.pdf

المؤلفون: Makiko Hiragun, Kaori Ishii, Takaaki Hiragun, Hajime Shindo, Shoji Mihara, Hiroaki Matsuo, Michihiro Hide

المصدر: Allergology International, Vol 62, Iss 3, Pp 351-358 (2013)

مصطلحات موضوعية: clinical course, histamine release test, hydrolyzed wheat protein (HWP), IgE, wheat-dependent exercise- induced anaphylaxis (WDEIA), Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1323893015301490; https://doaj.org/toc/1323-8930

URL الوصول: https://doaj.org/article/4f2d29b6faa1428fbd979d7e930bb782

المؤلفون: Kraft, Magdalena

مصطلحات موضوعية: wheat anaphylaxis, anaphylaxis, allergy, 600 Technik, Medizin, angewandte Wissenschaften::610 Medizin und Gesundheit::610 Medizin und Gesundheit, artificial neural network, WDEIA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a6d757f6c59e0821f932731cea924d9
https://refubium.fu-berlin.de/handle/fub188/33814

المؤلفون: Kraft M., Dolle-Bierke S., Renaudin J. -M., Rueff F., Scherer Hofmeier K., Treudler R., Pfohler C., Hawranek T., Poziomkowska-Gesicka I., Jappe U., Christoff G., Muller S., Fernandez-Rivas M., Garcia B. E., De Vicente Jimenez T. M., Cardona V., Kleinheinz A., Kreft B., Bauer A., Wagner N., Wedi B., Wenzel M., Bilo M. B., Worm M.

المساهمون: Kraft, M., Dolle-Bierke, S., Renaudin, J. -M., Rueff, F., Scherer Hofmeier, K., Treudler, R., Pfohler, C., Hawranek, T., Poziomkowska-Gesicka, I., Jappe, U., Christoff, G., Muller, S., Fernandez-Rivas, M., Garcia, B. E., De Vicente Jimenez, T. M., Cardona, V., Kleinheinz, A., Kreft, B., Bauer, A., Wagner, N., Wedi, B., Wenzel, M., Bilo, M. B., Worm, M.

مصطلحات موضوعية: Anaphylactic reaction, Anaphylaxi, FDEIA, Food allergy, Omega-5-gliadin, Tri a 19, WDEIA, Wheat allergy, Wheat-dependent exercise-induced anaphylaxi, Adult, Allergen, Antigens, Plant, Child, Europe, Gliadin, Human, Immunoglobulin E, Triticum, Food Hypersensitivity, Wheat Hypersensitivity

Relation: info:eu-repo/semantics/altIdentifier/pmid/33831620; info:eu-repo/semantics/altIdentifier/wos/WOS:000672543000034; volume:9; issue:7; firstpage:2844; lastpage:2852.e5; journal:JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY. IN PRACTICE; http://hdl.handle.net/11566/297535; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85106297365

الاتاحة: http://hdl.handle.net/11566/297535
https://doi.org/10.1016/j.jaip.2021.03.037

المؤلفون: Celia Zubrinich, Mark Hew, Robert Puy, Robyn E O'Hehir

المصدر: Journal of Asthma and Allergy

مصطلحات موضوعية: Pulmonary and Respiratory Medicine, medicine.medical_specialty, Pediatrics, Allergy, Lower risk, 03 medical and health sciences, 0302 clinical medicine, Food allergy, Epidemiology, medicine, Journal of Asthma and Allergy, anaphylaxis, Immunology and Allergy, 0601 history and archaeology, FDEIA, Asthma, Original Research, WDEIA, chemistry.chemical_classification, wheat-dependent exercise-induced anaphylaxis, food allergy, 060102 archaeology, business.industry, 06 humanities and the arts, medicine.disease, Gluten, wheat allergy, food-dependent exercise-induced anaphylaxis, 030228 respiratory system, chemistry, business, omega-5-gliadin allergy, Wheat allergy, Anaphylaxis

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec3be18b0eeb0a46cff4ad3138e116ee
https://pubmed.ncbi.nlm.nih.gov/33907425

المؤلفون: Tomoharu Yokooji, Takanori Taogoshi, Naoki Ninomiya, Eishin Morita, Yukinori Yamada, Hiroaki Matsuo

المصدر: Biochemistry and Biophysics Reports, Vol 20, Iss, Pp-(2019)
Biochemistry and Biophysics Reports

مصطلحات موضوعية: 0301 basic medicine, ω5-Gliadin, medicine.disease_cause, Immunoglobulin E, Ab, antibody, Biochemistry, 0302 clinical medicine, Allergen, lcsh:QD415-436, lcsh:QH301-705.5, Sensitization, chemistry.chemical_classification, biology, HRP, horseradish peroxidase, food and beverages, Wheat allergy, medicine.anatomical_structure, Allergenicity, 030220 oncology & carcinogenesis, Anaphylaxis, Research Article, BN, Brown-Norway, Biophysics, PBS, phosphate-buffered saline, digestive system, lcsh:Biochemistry, 03 medical and health sciences, OVA, ovalbumin, medicine, ELISA, enzyme linked immunosorbent assay, 1BS-18, hypoallergenic wheat lacking ω5-gliadin, business.industry, Hypoallergenic wheat, PBS-T, phosphate-buffered saline contining 0.1% Tween 20, nutritional and metabolic diseases, Hypoallergenic, medicine.disease, Gluten, Ig, immunoglobulin, digestive system diseases, QOL, quality of life, 030104 developmental biology, chemistry, lcsh:Biology (General), Immunology, biology.protein, Rat, WDEIA, wheat-dependent exercise-induced anaphylaxis, business, Gliadin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c445f8846733fa464dcfedc3233b9370
http://www.sciencedirect.com/science/article/pii/S2405580819302547

المؤلفون: Jia Yin, Hong Li, Li-ping Wen, Ying-Yang Xu, Nan-Nan Jiang

المصدر: The World Allergy Organization Journal
World Allergy Organization Journal, Vol 12, Iss 2, Pp-(2019)

مصطلحات موضوعية: lcsh:Immunologic diseases. Allergy, Pulmonary and Respiratory Medicine, medicine.medical_specialty, Exacerbation, Immunology, Population, Article, Recurrent urticaria, WIU, wheat-induced urticaria, 03 medical and health sciences, Wheat-induced anaphylaxis, 0302 clinical medicine, immune system diseases, parasitic diseases, medicine, Immunology and Allergy, 030223 otorhinolaryngology, education, skin and connective tissue diseases, chemistry.chemical_classification, education.field_of_study, biology, business.industry, Medical record, food and beverages, medicine.disease, Gluten, Dermatology, Wheat allergy, ω-5 gliadin, 030228 respiratory system, chemistry, WIA, wheat-induced anaphylaxis, biology.protein, WDEIA, wheat-dependent exercise-induced anaphylaxis, lcsh:RC581-607, business, Gliadin, Wheat-dependent exercise-induced anaphylaxis, Anaphylaxis, Cohort study

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::882bc5f1569b68d32fa2e81bb0ad6ccc
http://europepmc.org/articles/PMC6439404

المؤلفون: Ayumi FUJITA, Kanae KAWAHARA, Kenji ARATAKE, Shigeki TOMOJIRI, Yugo MINAGAWA, 友尻 茂樹, 川原 加苗, 皆川 雄郷, 荒武 憲司, 藤田 あゆみ

المصدر: 日本臨床救急医学会雑誌 / Journal of Japanese Society for Emergency Medicine. 2013, 16(5):687

المؤلفون: Haruna YOSHIOKA, Kana HIROMASA, Manabu YOSHIOKA, Miwa KOBAYASHI, Motonobu NAKAMURA, Risa OKURA, 中村 元信, 吉岡 はるな, 吉岡 学, 大倉 理沙, 小林 美和, 廣正 佳奈

المصدر: Journal of UOEH. 2012, 34(1):85

المؤلفون: Atsushi FUKUNAGA, Ayuko KIKUSAWA, Chikako NISHIGORI, Hideki SHIMIZU, Mami TANAKA, 清水 秀樹, 田中 真実, 福永 淳, 菊澤 亜夕子, 錦織 千佳子

المصدر: 皮膚の科学 / Hifu no kagaku. 2011, 10(3):203

المؤلفون: Roberta Lupi, Charlene K. Tanaka, Martine Drouet, Susan B. Altenbach, Sandra Denery-Papini, F. Pineau, Martine Morisset, Etienne Beaudouin

المساهمون: USDA-ARS : Agricultural Research Service, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Unité d'Allergologie Générale et de Pneumologie, Centre Hospitalier Universitaire d'Angers (CHU Angers), PRES Université Nantes Angers Le Mans (UNAM)-PRES Université Nantes Angers Le Mans (UNAM), Centre hospitalier d'épinal, Centre Hospitalier Luxembourg

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (42), pp.9323-9332. ⟨10.1021/acs.jafc.5b03557⟩

مصطلحات موضوعية: Adult, Male, Glutens, Transgene, Flour, Food, Genetically Modified, Triticum aestivum, immunoblots, Wheat Hypersensitivity, Biology, Immunoglobulin E, medicine.disease_cause, digestive system, gliadins, Gliadin, gene silencing, Allergen, Glutenin, RNA interference, Food allergy, wheat, medicine, Humans, [SDV.IMM.ALL]Life Sciences [q-bio]/Immunology/Allergology, Anaphylaxis, Exercise, Triticum, WDEIA, 2. Zero hunger, food allergy, business.industry, nutritional and metabolic diseases, food and beverages, General Chemistry, Antigens, Plant, medicine.disease, Plants, Genetically Modified, digestive system diseases, Biotechnology, Immunology, biology.protein, Female, General Agricultural and Biological Sciences, business, gluten proteins

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::157a28aeb98e9be4dff1b470a932ade1
https://pubmed.ncbi.nlm.nih.gov/26447559