المؤلفون: JING Yu, LI Jingyun, WANG Xueshuo, DOU Yue, FENG Yan, LIU Bing, BAI Li, CUI Shenghui

المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 12, Pp 1704-1709 (2023)

مصطلحات موضوعية: listeria monocytogenes, edible raw vegetables, temperature, inoculation site, growth potential, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.zgspws.com/zgspwszz/article/abstract/202312002?st=article_issue; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/d507ac523b414f2c9d31691ad1e3253d

المؤلفون: LIU Na, WANG Yaping, WANG Xueshuo, CUI Shenghui

المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 843-848 (2023)

مصطلحات موضوعية: polymerase chain reaction, lysing reagent, chemical trial dosage form, enzymatic, species, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/202306007; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/89b4535f2f5d4bf1a2d9e0b145f00aab

المؤلفون: LIU Na, ZHAO Linna, WANG Xueshuo, CUI Shenghui

المصدر: Zhongguo shipin weisheng zazhi, Vol 34, Iss 4, Pp 643-648 (2022)

مصطلحات موضوعية: vibrio parahemolyticus, proficiency test, sample preparation, assessment, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/202204002?st=article_issue; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/e7d75b3b157c4e22b94675d8027cffc7

المؤلفون: LIU Na, WANG Yaping, ZHAO Linna, WANG Xueshuo, CUI Shenghui

المصدر: Zhongguo shipin weisheng zazhi, Vol 34, Iss 2, Pp 270-274 (2022)

مصطلحات موضوعية: microbial reference, enterotoxigenic escherichia coli, uniformity, stability, application, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/202202012?st=article_issue; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/0c24f02d04324b42ac00ca45e314dd19

المؤلفون: LIU Na, ZHAO Linna, WANG Xueshuo, CUI Shenghui

المصدر: Zhongguo shipin weisheng zazhi, Vol 34, Iss 01, Pp 29-33 (2022)

مصطلحات موضوعية: cronobacter spp., proficiency test, sample preparation, assessment, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/20220106?st=article_issue; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/432b92656228421896ba282af70334c6

المؤلفون: WANG Xueshuo, ZHAO Linna, LIU Na, Wang Yaping, CUI Shenghui

المصدر: Zhongguo shipin weisheng zazhi, Vol 33, Iss 6, Pp 777-782 (2021)

مصطلحات موضوعية: pu'er tea, fungus, species diversity, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/20210624?st=article_issue; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/1dd7a820401a4945a62dee3f5ef39b1d

المؤلفون: WANG Yaping, ZHAO Linna, LIU Na, WANG Xueshuo, CUI Shenghui

المصدر: Zhongguo shipin weisheng zazhi, Vol 33, Iss 6, Pp 803-807 (2021)

مصطلحات موضوعية: cronobacter spp. (enterobacter sakazakii), sample preparation, ability verification and evaluation, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/20210628?st=article_issue; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/bae8fefe494a4510a038e48228adfa51

المؤلفون: ZHAO Linna, WANG Xueshuo, LIU Na, CUI Shenghui, LU Yong

المصدر: Zhongguo shipin weisheng zazhi, Vol 33, Iss 6, Pp 807-814 (2021)

مصطلحات موضوعية: diarrheagenic escherichia coli, enteroinvasive escherichia coli, genomic dna, reference material, whole genome sequencing, virulence gene, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/20210629?st=article_issue; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/e2e5612c2c24460382c0d6b166760656

المؤلفون: Zhang, Wei, Wang, Xueshuo, Zhao, Linna, Gu, Yihai, Chen, Yiwen, Liu, Na, An, Lin, Bai, Li, Chen, Yanjiong, Cui, Shenghui

المصدر: Frontiers in Microbiology ; volume 15 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2024.1392134
https://www.frontiersin.org/articles/10.3389/fmicb.2024.1392134/full

المؤلفون: Zhang, Wei, Wang, Xueshuo, Zhao, Linna, Gu, Yihai, Chen, Yiwen, Liu, Na, An, Lin, Lu, Yong, Cui, Shenghui

المصدر: Journal of Cosmetic Dermatology ; volume 22, issue 7, page 2115-2121 ; ISSN 1473-2130 1473-2165

الاتاحة: http://dx.doi.org/10.1111/jocd.15690
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jocd.15690
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jocd.15690

المؤلفون: Wang, Xueshuo, Kong, Jian, Yao, Yibin, Cui, Ran, Chu, Ruitao, Ye, Ying

المساهمون: National Natural Science Foundation of China, National Key Research and Development Program of China, Key Research and Development Program of Hubei Province of China, Open Fund of Hubei Luojia Laboratory

المصدر: IEEE Transactions on Geoscience and Remote Sensing ; volume 62, page 1-19 ; ISSN 0196-2892 1558-0644

الاتاحة: http://dx.doi.org/10.1109/tgrs.2024.3456844
http://xplorestaging.ieee.org/ielx8/36/10354519/10671569.pdf?arnumber=10671569

Alternate Title: Preparation and Testing of Vibrio parahaemolyticus Reference Materials for Food Analysis. (English)

المؤلفون: LIU Na, ZHAO Linna, WANG Xueshuo, CUI Shenghui

المصدر: Modern Food Science & Technology; 2021, Vol. 37 Issue 11, p348-353, 6p

المؤلفون: Bai, Yao¹ (AUTHOR), Li, Jun^1,2 (AUTHOR), Huang, Minyi^3,4 (AUTHOR), Yan, Shaofei¹ (AUTHOR), Li, Fengqin¹ (AUTHOR), Xu, Jin¹ (AUTHOR), Peng, Zixin¹ (AUTHOR), Wang, Xueshuo⁵ (AUTHOR), Ma, Jinjing^1,4 (AUTHOR), Sun, Jiali² (AUTHOR), Yang, Baowei^1,2 (AUTHOR) ybw090925@163.com, Cui, Shenghui^1,5 (AUTHOR) cuishenghui@aliyun.com

المصدر: International Journal of Food Microbiology. Aug2024, Vol. 421, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *FOOD pathogens, *ESCHERICHIA coli, *FRUIT, *FOODBORNE diseases, *VEGETABLES, *WATERMELONS, *CUT flowers

مصطلحات جغرافية: BEIJING (China)