المؤلفون: GAO Yuan, WANG Bo-kan, XUE Fang, GUAN Yun-na, CHEN Dan-dan

المصدر: Shipin yu jixie, Vol 39, Iss 5, Pp 232-240 (2023)

مصطلحات موضوعية: almond oil, extraction technology, nutritional composition, health benefit, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20230536; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/14a69b03131541eaa37f1c96044befc6