المؤلفون: W. N. Osburn, Kourtney A. Daniels, T. Matthew Taylor, Modrow Katherine M

المصدر: Journal of Food Protection. 84:281-285

مصطلحات موضوعية: Meat, Food Handling, Colony Count, Microbial, Pasteurization, Escherichia coli O157, Microbiology, law.invention, 03 medical and health sciences, Water conservation, chemistry.chemical_compound, 0404 agricultural biotechnology, Anti-Infective Agents, law, Pathogenic Escherichia coli, Animals, Food science, 0303 health sciences, Shiga-Toxigenic Escherichia coli, biology, 030306 microbiology, Water, 04 agricultural and veterinary sciences, Antimicrobial, biology.organism_classification, 040401 food science, Lactic acid, chemistry, Food Microbiology, Slurry, Cattle, Water use, Water spray, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::754dfa50e98a62214639681d944d3be7
https://doi.org/10.4315/jfp-20-282

المؤلفون: Margaret E. Benson, Glenn C Duff, Michael Looper, Nancy A Irlbeck, W. N. Osburn, Marc L Bauer, Tom A Rathje

المصدر: Animal Frontiers: The Review Magazine of Animal Agriculture

مصطلحات موضوعية: Medical education, Engineering, business.industry, media_common.quotation_subject, MEDLINE, accreditation, Food Animals, quality, AcademicSubjects/SCI00960, Animal Science and Zoology, Quality (business), business, educational value, programs, media_common, Accreditation, Perspectives

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::857a27e8ce40f5c14410deaf00573ee4
http://europepmc.org/articles/PMC7377515

المؤلفون: W. N. Osburn, S. Doley, N. A. Nadia Al-Hajo, M. Yeater

المصدر: Pakistan Journal of Nutrition. 18:233-240

مصطلحات موضوعية: Nutrition and Dietetics, business.industry, media_common.quotation_subject, Public Health, Environmental and Occupational Health, Environmental science, Quality (business), Product (category theory), Shelf life, Process engineering, business, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c418265ff20b215053ac405922d08624
https://doi.org/10.3923/pjn.2019.233.240

المؤلفون: E. Hamilton, C. Wu, W. N. Osburn, K. Modrow, J. Valenta

المصدر: Meat and Muscle Biology. 3

مصطلحات موضوعية: chemistry.chemical_compound, Sodium bicarbonate, chemistry, Fluorescent light, Lipid oxidation, Sodium erythorbate, Sodium lactate, Response surface methodology, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6bf4394877a80f0d55186028f7ed897
https://doi.org/10.22175/mmb.10728

المؤلفون: W. N. Osburn, R. W. Mandigo

المصدر: Freezing Effects on Food Quality ISBN: 9780203755495

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b79589d0183d1e8f3c0f8937e62238aa
https://doi.org/10.1201/9780203755495-5

المؤلفون: Michael T. Longnecker, Margaret D. Hardin, Jimmy T. Keeton, Maryuri T. Nuñez de Gonzalez, Nathan S. Bryan, Harsha K. Garg, W. N. Osburn

المصدر: Journal of Food Science. 80:C942-C949

مصطلحات موضوعية: chemistry.chemical_compound, chemistry, biology, Nitrate, Fresh weight, Geographic regions, Spinach, Raw vegetables, Survey result, Food science, Nitrite, biology.organism_classification, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d68a7974b0919abbee115d12dea7f52d
https://doi.org/10.1111/1750-3841.12858

المؤلفون: T. Matthew Taylor, Katie R. Kirsch, Jeff Mitchell, M. Yeater, W. N. Osburn

المصدر: Journal of Food Protection. 78:707-715

مصطلحات موضوعية: Salmonella typhimurium, Salmonella, food.ingredient, Colony Count, Microbial, Food Contamination, medicine.disease_cause, Microbiology, chemistry.chemical_compound, food, Hand sanitizer, Listeria monocytogenes, medicine, Agar, Food science, Sanitation, Pathogen, biology, biology.organism_classification, Meat Products, chemistry, Salmonella enterica, Food Microbiology, Listeria, Ammonium chloride, Chlorine, Disinfectants, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::210c297c60dcbe1f7d03dcbcc5f64fe8
https://doi.org/10.4315/0362-028x.jfp-14-400

المؤلفون: Lisa M. Lucia, A. N. Haneklaus, Margaret D. Hardin, K.B. Harris, W. N. Osburn, M. P. Cuervo, O. I. Ilhak, Jeffrey W. Savell, Alejandro Castillo

المصدر: Journal of Food Protection. 74:1741-1745

مصطلحات موضوعية: Salmonella typhimurium, Staphylococcus aureus, Salmonella, Time Factors, Meat packing industry, Swine, Colony Count, Microbial, medicine.disease_cause, Risk Assessment, Microbiology, Enterobacteriaceae, Species Specificity, Food inspection, medicine, Animals, Humans, Food microbiology, Relative humidity, Cooking, Food-Processing Industry, Food science, United States Department of Agriculture, business.industry, Cooking methods, Temperature, food and beverages, Humidity, Food Inspection, Food safety, United States, Meat Products, Consumer Product Safety, Food Microbiology, Environmental science, Cattle, Lethality, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e2dca0165ffb572acbccf6acc4f3a19
https://doi.org/10.4315/0362-028x.jfp-11-085

المؤلفون: W. N. Osburn, C. Wu, J. Valenta, E. Hamilton, K. Modrow

المصدر: Meat and Muscle Biology. 3:170-170

مصطلحات موضوعية: chemistry.chemical_classification, chemistry, food and beverages, Fatty acid, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5d0dbec2c4ec372a419980321c52d25
https://doi.org/10.22175/mmb2019.0170

المؤلفون: R.K. Miller, K.D. Pfeiffer, Jeffrey W. Savell, C.E. Schuehle Pfeiffer, W. N. Osburn, D. Huerta-Montauti, K.L. Nicholson

المصدر: Meat Science. 80:259-271

مصطلحات موضوعية: biology, business.industry, Cysteine Endopeptidases, Serratus Ventralis, Anatomy, biology.organism_classification, Tenderness, Animal science, Diaphragma, medicine, Transversus abdominis, Palatability, medicine.symptom, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94f3f2654892f68db33fcbd9b1b6d627
https://doi.org/10.1016/j.meatsci.2007.11.026

المؤلفون: W. N. Osburn, Evangelyn C. Alocilja, C. A. Meeusen

المصدر: Transactions of the ASAE. 48:2409-2416

مصطلحات موضوعية: Detection limit, Materials science, Chromatography, education, Surface plasmon, technology, industry, and agriculture, Analytical chemistry, Surface plasmon resonance biosensor, macromolecular substances, medicine.disease_cause, Agricultural and Biological Sciences (miscellaneous), Spr biosensor, medicine, Surface plasmon resonance, Biosensor, Sensing system, Escherichia coli

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::353ae16382675f748a81c6a2615dffb9
https://doi.org/10.13031/2013.20067

المؤلفون: Jason Britt, Fred Prochaska, W. N. Osburn, Jeffrey J Sindelar, Gordon L Smith

المصدر: Meat Science. 65:1223-1230

مصطلحات موضوعية: Sodium bicarbonate, biology, Sodium, Organoleptic, food and beverages, chemistry.chemical_element, Marination, biology.organism_classification, Loin, Sensory analysis, chemistry.chemical_compound, chemistry, Food science, Aroma, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd2b255f0cf3cfc7ce78677933a92307
https://doi.org/10.1016/s0309-1740(03)00028-7

المؤلفون: W. N. Osburn, Jason Britt, Fred Prochaska, Rhonda K. Miller, Gordon L Smith, Jeffery J Sindelar, Robert Templeman

المصدر: Meat Science. 65:1211-1222

مصطلحات موضوعية: Sodium bicarbonate, Chromatography, biology, Sodium, food and beverages, chemistry.chemical_element, Marination, biology.organism_classification, Loin, Tenderness, chemistry.chemical_compound, chemistry, medicine, Food science, medicine.symptom, Sodium carbonate, Aroma, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aa2a85ab14f7ad7dfa6298ea88a4cef
https://doi.org/10.1016/s0309-1740(03)00027-5

المؤلفون: W. N. Osburn, D. B. Edwards, Ronald O. Bates

المصدر: Journal of Animal Science. 81:1895-1899

مصطلحات موضوعية: Veterinary medicine, Marbled meat, Sire, General Medicine, Biology, Loin, Crossbreed, Breed, Carcass weight, Animal science, Genetics, Animal Science and Zoology, Carcass composition, Production quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::01f0c886c2547f8c8cadfeadd0654e11
https://doi.org/10.2527/2003.8181895x

المؤلفون: S. Marquie, W. N. Osburn, S. Younts, Daniel L. Grooms, Evangelyn C. Alocilja, Jeffrey T. Gray

المصدر: Journal of Food Protection. 66:1455-1458

مصطلحات موضوعية: Meat, Time Factors, Food Contamination, Biosensing Techniques, Biology, Escherichia coli O157, medicine.disease_cause, Sensitivity and Specificity, Microbiology, Non o157, Disease Outbreaks, Foodborne Diseases, Species Specificity, Escherichia coli, medicine, Animals, Humans, Food microbiology, Food science, Nutrient broth, Escherichia coli Infections, Sensor system, Strain (chemistry), Deer, Gas emissions, Food Microbiology, Gases, Food Science, Lower degree

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf22f3803212509ee1efe049da384c19
https://doi.org/10.4315/0362-028x-66.8.1455

المؤلفون: A. M. Booren, M. W. Orth, K. D. Roberson, W. N. Osburn, R. M. Fulton, D. M. Smith, A. P. Rahn, R. J. Balander, B. L. Booren

المصدر: Journal of Applied Poultry Research. 12:229-236

مصطلحات موضوعية: Stages of growth, Animal science, Fat content, business.industry, Animal Science and Zoology, Biology, Quality characteristics, Body weight, business, Feed conversion ratio, Biotechnology, Breast muscle

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0df81cce1763c6be56e6413518f367ce
https://doi.org/10.1093/japr/12.2.229

المؤلفون: A. Cagri, W. N. Osburn, Zeynep Ustunol, Elliot T. Ryser

المساهمون: Cagri, A, Ustunol, Z, Osburn, W, Ryser, ET, Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü, Çağrı Mehmetoğlu, Arzu

المصدر: Journal of Food Science. 68:291-299

مصطلحات موضوعية: Whey protein, biology, Aerobic bacteria, Food preservation, medicine.disease_cause, biology.organism_classification, Shelf life, Whey protein isolate, Microbiology, Listeria monocytogenes, biology.protein, medicine, Listeria, Food science, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::413a571a06907b000aa20afe46b6f201
https://doi.org/10.1111/j.1365-2621.2003.tb14155.x

المؤلفون: C. Wu, J. Valenta, E. Hamilton, K. Modrow, W. N. Osburn

المصدر: Meat and Muscle Biology. 2:29-29

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8bf48419be5034ec5b3a4d93c28cc3b0
https://doi.org/10.22175/rmc2018.025

المؤلفون: M. Yeater, T.M. Taylor, W. N. Osburn, Katie R. Kirsch

المصدر: Meat Science. 101:153-154

مصطلحات موضوعية: biology, Listeria, Food science, Business, biology.organism_classification, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::92c88a6abdc2ac773188962dec84d4ca
https://doi.org/10.1016/j.meatsci.2014.09.123

المؤلفون: R. W. Mandigo, W. N. Osburn

المصدر: Poultry Science. 77:1574-1584

مصطلحات موضوعية: Pathology, medicine.medical_specialty, Meat, genetic structures, Connective tissue, Reduced fat, High fat, medicine, Animals, Food science, Diet, Fat-Restricted, Skin, Syneresis, Chemistry, Poultry product, A protein, General Medicine, eye diseases, Dilution, Meat Products, medicine.anatomical_structure, Connective Tissue, Animal Science and Zoology, Collagen, sense organs, Water binding, Chickens, Gels

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31abee6b489468e46a33b46d6f7d2a31
https://doi.org/10.1093/ps/77.10.1574