المؤلفون: C. L. Thomas, H. Thippareddi, M. Rigdon, S. Kumar, R. W. McKee, W. M. Sims, A. M. Stelzleni

المصدر: Meat and Muscle Biology. 3

مصطلحات موضوعية: food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1247738215268dda3a14fcbcc6ab7ef1
https://doi.org/10.22175/mmb.10704

المؤلفون: R. W. Mckee, D. D. Harmon, D. W. Hancock, L. Stewart, W. M. Sims, M. Rigdon, C. L. Thomas, A. M. Stelzleni

المصدر: Meat and Muscle Biology. 3

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ce9a98b8dea227a6d140baf05d25ed15
https://doi.org/10.22175/mmb.10727

المؤلفون: Paul E. Sanford, Donald C. Kelley, W. M. Sims

المصدر: Poultry science. 49(4)

مصطلحات موضوعية: Aflatoxin, Eggs, Food Contamination, Biology, Body weight, Toxicology, chemistry.chemical_compound, Animal science, Aflatoxins, Animals, heterocyclic compounds, Mycotoxin, Poultry Diseases, Chromatography, technology, industry, and agriculture, food and beverages, General Medicine, biological factors, chemistry, Liver, Toxicity, Animal Science and Zoology, Female, Chromatography, Thin Layer, Chemical and Drug Induced Liver Injury, Chickens, Food contaminant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b53a0e57949de6d2e107f0d1f53890b
https://pubmed.ncbi.nlm.nih.gov/5485477