المؤلفون: Frankenfeld, C L, Atkinson, C, Wähälä, K, Lampe, J W

المصدر: European Journal of Clinical Nutrition ; volume 68, issue 4, page 526-530 ; ISSN 0954-3007 1476-5640

الاتاحة: http://dx.doi.org/10.1038/ejcn.2014.23
https://www.nature.com/articles/ejcn201423
https://www.nature.com/articles/ejcn201423.pdf

المؤلفون: Kärkkäinen, J., Forsström, T., Tornaeus, J., Wähälä, K., Kiuru, P., Honkanen, A., Stenman, U.‐H., Turpeinen, U., Hesso, A.

المصدر: Scandinavian Journal of Clinical and Laboratory Investigation ; volume 65, issue 3, page 189-199 ; ISSN 0036-5513 1502-7686

الاتاحة: https://doi.org/10.1080/00365510510013604
http://www.tandfonline.com/doi/pdf/10.1080/00365510510013604

المؤلفون: Frankenfeld, C. L., Atkinson, C., Thomas, W. K., Goode, E. L., Gonzalez, A., Jokela, T., Wähälä, K., Schwartz, S. M., Li, S. S., Lampe, J. W.

المصدر: Experimental Biology and Medicine ; volume 229, issue 9, page 902-913 ; ISSN 1535-3702 1535-3699

الاتاحة: http://dx.doi.org/10.1177/153537020422900906
http://journals.sagepub.com/doi/pdf/10.1177/153537020422900906

المؤلفون: Adlercreutz, H., Mazur, W., Bartels, P., Elomaa, V.-V., Watanabe, S., Wähälä, K., Landström, M., Lundin, E., Bergh, A., Damber, J.-E., Åman, P., Widmark, A., Johansson, A., Zhang, J.-X., Hallmans, G.

المصدر: The Journal of Nutrition ; volume 130, issue 3, page 658S-659S ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1093/jn/130.3.658s
https://api.elsevier.com/content/article/PII:S0022316622139696?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622139696?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/130/3/658S/24018471/4w03000s658.pdf

المؤلفون: Glitsø, L. V., Mazur, W. M., Adlercreutz, H., Wähälä, K., Mäkelä, T., Sandström, B., Knudsen, K. E. Bach

المصدر: British Journal of Nutrition ; volume 84, issue 4, page 429-437 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1017/s0007114500001732
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114500001732

المؤلفون: Mazur, W. M., Wähälä, K., Rasku, S., Salakka, A., Hase, T., Adlercreutz, H.

المصدر: British Journal of Nutrition ; volume 79, issue 1, page 37-45 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1079/bjn19980007
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114598000087

المؤلفون: Franzen R, Sarjala T, Santala V, Karp M, Denegri EL, Muilu-Mäkelä R, Tienaho J, Karonen M, Wähälä K

المساهمون: orgaaninen kemia ja kemiallinen biologia, Laboratory of Organic Chemistry and Chemical Biology, 2606303

Relation: 24; ARTN 2330; Molecules; 12; https://www.utupub.fi/handle/10024/169154; URN:NBN:fi-fe2021042824935

الاتاحة: https://www.utupub.fi/handle/10024/169154

المؤلفون: Denegri E.L., Franzén R., Karonen M., Karp M., Muilu-Mäkelä R., Santala V., Sarjala T., Tienaho J., Wähälä K.

المساهمون: lääkekehityksen kemia , Lääkekehityksen kemia, 2606303

Relation: 24; Molecules; 22; https://www.utupub.fi/handle/10024/155718; https://www.mdpi.com/1420-3049/24/22/4017; URN:NBN:fi-fe2021042821761

الاتاحة: https://www.utupub.fi/handle/10024/155718
https://www.mdpi.com/1420-3049/24/22/4017

المؤلفون: Latva-Mäenpää, H., Laakso, T., Phan, D.-T., Pihlajamaa, T., Sarjala, T., Wähälä, K., Saranpää, P.

المساهمون: Metsäntutkimuslaitos

مصطلحات موضوعية: juuri, kannot, kuori, kuusi, mänty, polyfenolit, uuteaineet

وصف الملف: p. 94-95; false

Relation: http://jukuri.luke.fi/handle/10024/516024; Latva-Mäenpää, H., Laakso, T., Phan, D.-T., Pihlajamaa, T., Sarjala, T., Wähälä, K. & Saranpää, P. 2010. Bioactive and protective compounds from roots and stumps. In: Polyphenols Communications 2010. p. 94-95.

الاتاحة: http://jukuri.luke.fi/handle/10024/516024

المؤلفون: Hashim Y. Z. H. Y, Rowland I. R., McGlynn H., Kaisalo L., Wähälä K., Gill C. I. R., SERVILI, Maurizio, SELVAGGINI, Roberto, TATICCHI, AGNESE, ESPOSTO, Sonia, MONTEDORO, Gian Francesco

المساهمون: Hashim, Y. Z. H. Y., Rowland, I. R., Mcglynn, H., Servili, Maurizio, Selvaggini, Roberto, Taticchi, Agnese, Esposto, Sonia, Montedoro, Gian Francesco, Kaisalo, L., Wähälä, K., Gill, C. I. R.

Relation: volume:122; issue:3; firstpage:495; lastpage:500; journal:INTERNATIONAL JOURNAL OF CANCER; http://hdl.handle.net/11391/160631

الاتاحة: http://hdl.handle.net/11391/160631

المؤلفون: Adlercreutz, H., Carson, M., Mousavi, Y., Palotie, A., Booms, S., Loukovaara, M., Mäkelä, T., Wähälä, K., Brunow, G., Hase, T.

المصدر: Food and Cancer Prevention ; page 348-352 ; ISBN 9781855737815

الاتاحة: http://dx.doi.org/10.1533/9781845698256.7.348
https://api.elsevier.com/content/article/PII:B9781855737815500611?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9781855737815500611?httpAccept=text/plain
http://woodhead.metapress.com/index/U617L0056H40100X.pdf

المؤلفون: Mulat, D., Latva-Mäenpää, H., Koskela, H., Saranpää, P., Wähälä, K.

المساهمون: Metsäntutkimuslaitos

وصف الملف: 529-536; false

Relation: Phytochemical Analysis; 25; http://jukuri.luke.fi/handle/10024/518504; Mulat, D., Latva-Mäenpää, H., Koskela, H., Saranpää, P. & Wähälä, K. 2014. Rapid Chemical Characterisation of Stilbenes in the Root Bark of Norway Spruce by Off-line HPLC/DAD-NMR. Phytochemical Analysis 25(6): 529-536.

الاتاحة: http://jukuri.luke.fi/handle/10024/518504
http://onlinelibrary.wiley.com/doi/10.1002/pca.2523/citedby

المؤلفون: Latva-Mäenpää, H., Laakso, T., Sarjala, T., Wähälä, K., Saranpää, P.

المساهمون: Metsäntutkimuslaitos

مصطلحات موضوعية: stilbeenit

وصف الملف: 1-7; false

Relation: Holzforschung; 68; http://jukuri.luke.fi/handle/10024/517559; Latva-Mäenpää, H., Laakso, T., Sarjala, T., Wähälä, K. & Saranpää, P. 2014. Root neck of Norway spruce as a source of bioactive lignans and stilbenes. Holzforschung 68(1): 1-7.

الاتاحة: http://jukuri.luke.fi/handle/10024/517559

المؤلفون: Latva-Mäenpää, H., Laakso, T., Sarjala, T., Wähälä, K., Saranpää, P.

المساهمون: Metsäntutkimuslaitos

مصطلحات موضوعية: juuret, kanto, kuori, kuusi, stilbeeni

وصف الملف: 131-139; false

Relation: Trees - Structure and Function; 27; http://jukuri.luke.fi/handle/10024/517118; Latva-Mäenpää, H., Laakso, T., Sarjala, T., Wähälä, K. & Saranpää, P. 2013. Variation of stilbene glucosides in bark extracts obtained from roots and stumps of Norway spruce (Picea abies [L.] Karst.). Trees - Structure and Function 27(1): 131-139.

الاتاحة: http://jukuri.luke.fi/handle/10024/517118

المؤلفون: Badeau, R, Metso, J, Wähälä, K, Tikkanen, M, Jauhiainen, M

المصدر: Atherosclerosis Supplements ; volume 10, issue 2, page e408 ; ISSN 1567-5688

الاتاحة: http://dx.doi.org/10.1016/s1567-5688(09)70400-3
https://api.elsevier.com/content/article/PII:S1567568809704003?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1567568809704003?httpAccept=text/plain

المؤلفون: Hashim, Y. Z. H. Y., Rowland, I. R., Mcglynn, H., Servili, Maurizio, Selvaggini, Roberto, Taticchi, Agnese, Esposto, Sonia, Montedoro, Gian Francesco, Kaisalo, L., Wähälä, K., Gill, C. I. R.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3982::bb6a895071e5588af97e84bbdccf3249
http://hdl.handle.net/11391/160631

المؤلفون: Milder, I.E.J., Arts, I.C.W., Venema, D.P., Lasaroms, J.J.P., Wähälä, K., Hollman, P.C.H.

المصدر: Journal of Agricultural and Food Chemistry 52 (2004) 15 ; ISSN: 0021-8561

مصطلحات موضوعية: breast-cancer risk, electrode array detection, enterolactone, flax seed, hormone-binding globulin, isoflavonoids, metabolism, phytoestrogens, serum concentrations, urinary-excretion

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/26838

الاتاحة: https://research.wur.nl/en/publications/optimization-of-a-liquid-chromatography-tandem-mass-spectrometry-
https://doi.org/10.1021/jf0497556

المؤلفون: Kiely, M., Faughnan, M., Wähälä, K., Brants, H., Mulligan, A.

المصدر: British Journal of Nutrition, SUPPL. 1, 89

مصطلحات موضوعية: Health Nutrition, Isoflavone, Lignans, Biochanin A, Coumestrol, Daidzein, Formononetin, Genistein, Lignan, Matairesinol, Phytoestrogen, Secoisolariciresinol, Estrogen, Plant medicinal product, Article, Computer aided design, Computer program, Computer system, Data analysis, Data base, Food analysis, Food composition, Information processing, Methodology, Quality control, Chemistry, Europe, Factual database, Human, international cooperation

Relation: http://resolver.tudelft.nl/uuid:2bc22a80-2550-48a0-aaa3-201e39c5a6fe

الاتاحة: http://resolver.tudelft.nl/uuid:2bc22a80-2550-48a0-aaa3-201e39c5a6fe

المؤلفون: Raffaelli, B, Hoikkala, A, Leppälä, E, Wähälä, K

المصدر: Journal of Chromatography B ; volume 777, issue 1-2, page 29-43 ; ISSN 1570-0232

الاتاحة: http://dx.doi.org/10.1016/s1570-0232(02)00092-2
https://api.elsevier.com/content/article/PII:S1570023202000922?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1570023202000922?httpAccept=text/plain

المؤلفون: Wilkinson, A.P, Wähälä, K, Williamson, G

المصدر: Journal of Chromatography B ; volume 777, issue 1-2, page 93-109 ; ISSN 1570-0232

الاتاحة: http://dx.doi.org/10.1016/s1570-0232(02)00095-8
https://api.elsevier.com/content/article/PII:S1570023202000958?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1570023202000958?httpAccept=text/plain