المؤلفون: Đerčan Bojan, Vujasinović Vesna, Bjelajac Dajana, Radivojević Goran, Vukić Milan, Vujadinović Dragan

المصدر: Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, Vol 2023, Iss 52-2, Pp 98-110 (2023)

مصطلحات موضوعية: sunflower production, market, prices, oil, serbia, Geography. Anthropology. Recreation

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2023/1452-01332352098Q.pdf; https://doaj.org/toc/1452-0133; https://doaj.org/toc/2334-7074

URL الوصول: https://doaj.org/article/112fbeabd4aa4975b7d109b1caff6a14

المؤلفون: Djekić, Ilija, Ilić, Jovan, Chen, Jianshe, Djekić, Rastko, Solowiej, Bartosz G., Vujadinović, Dragan, Tomasević, Igor

المصدر: Applied Sciences-Basel

مصطلحات موضوعية: temporal dominance of pungency sensation, pungency sensations, hot sauces, grilled pork meat, facial attributes and emotion detection

Relation: Government of the Republic of Serbia, Ministry of Education, Science and Technical Development; Proof of Concept project [5229]; https://machinery.mas.bg.ac.rs/handle/123456789/3573; http://machinery.mas.bg.ac.rs/bitstream/id/2155/3570.pdf; 2-s2.0-85118764631; 000718676700001

الاتاحة: https://machinery.mas.bg.ac.rs/handle/123456789/3573
https://doi.org/10.3390/app112110459
http://machinery.mas.bg.ac.rs/bitstream/id/2155/3570.pdf

المؤلفون: Gojković Cvjetković, Vesna, Marjanović-Balaban, Željka, Vujadinović, Dragan, Vukić, Milan, Ivanović, Marko

المصدر: Journal of Engineering & Processing Management; Vol. 14 No. 2 (2022): JEPM; 57-65 ; 2566-3615 ; 1840-4774

وصف الملف: application/pdf

Relation: https://jepm.tfzv.ues.rs.ba/index.php/pub/article/view/203/181; https://jepm.tfzv.ues.rs.ba/index.php/pub/article/view/203

الاتاحة: https://jepm.tfzv.ues.rs.ba/index.php/pub/article/view/203

المؤلفون: Vukić Milan S., Janić-Hajnal Elizabet P., Mastilović Jasna S., Vujadinović Dragan P., Ivanović Marko M., Šoronja-Simović Dragana M.

المصدر: Hemijska Industrija, Vol 74, Iss 1, Pp 37-49 (2020)

مصطلحات موضوعية: partial least squares regression, modelling, polymer swelling, rheology, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/fa7133c1ef854204a2d61115b3d8186a

المؤلفون: Lazović, Milana, Tomović, Vladimir, Bajić, Biljana, Kecojević, Isidora, Mrkajić, Danica, Joksimović, Ana, Tomović, Mila, Martinović, Aleksandra, Vujadinović, Dragan, Tomašević, Igor, Smiljanić, Milenko, Đorđević, Vesna

المصدر: Food Additives & Contaminants: Part B: Surveillance Communications; Jun2024, Vol. 17 Issue 2, p137-141, 5p

مصطلحات موضوعية: LEAD, VEGETABLES, HEAVY metals, CADMIUM, DETECTION limit

مصطلحات جغرافية: SERBIA

المؤلفون: Gojkovic Cvjetkovic Vesna S., Skuletic Dragana M., Marjanovic-Balaban Zeljka R., Vujadinovic Dragan P., Rajic Danijela Z., Tomovic Vladimir M.

Relation: https://fptt.ru/en/issues/22328/22358/

الاتاحة: https://fptt.ru/en/issues/22328/22358/

المؤلفون: Arapcheska, Mila, Bečić, Ivana, Bočkor, Luka, Čoklo, Miran, Dervišević, Lejla, Dolanc, Ivan, Gajdoš Kljusurić, Jasenka, Hajrulai-Musliu, Zehra, Isaković, Senita, Ivanović, Marko, Karahmet, Enver, Kenjerić, Daniela, Keser, Irena, Kokot, Karmen, Lončarić, Petra, Milidrag, Ardea, Molnar, Dunja, Nikolić-Pavljašević, Suzana, Omeragić, Emina, Oraščanin, Melisa, Podvorac, Diana, Sorić, Tamara, Suljić, Una, Šabanović, Marizela, Šarac, Jelena, Šatrović, Edin, Šertović, Edina, Tomović, Vladimir, Toroman, Almir, Tušek, Kristina, Tuteska, Jovanka, Uzunov, Risto, Vujadinović, Dragan, Vukić, Milan

المساهمون: Ačkar, Đurđica, Babić, Jurislav, Jašić, Midhat, Šubarić, Drago, Hasenay, Sanda

المصدر: ISBN 978-953-7005-73-3 ; http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2020/10/Proceedings_HDZ_2019.pdf.

مصطلحات موضوعية: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, BIOTEHNIČKE ZNANOSTI. Nutricionizam, BIOTECHNICAL SCIENCES. Nutrition, food and health, nutritionism, dietetics and dietotherapy, food analysis, food safety

وصف الملف: application/pdf

Relation: 12. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA = 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, Hranom do zdravlja, 2019-10-24 - 2019-10-25, Osijek (HR); Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek.; Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY.; https://repozitorij.ptfos.hr/islandora/object/ptfos:2084; https://repozitorij.ptfos.hr/islandora/object/ptfos:2593; https://repozitorij.unios.hr/islandora/object/ptfos:2083; https://urn.nsk.hr/urn:nbn:hr:109:153354; https://repozitorij.unios.hr/islandora/object/ptfos:2083/datastream/FILE0

الاتاحة: https://repozitorij.unios.hr/islandora/object/ptfos:2083
https://urn.nsk.hr/urn:nbn:hr:109:153354
https://repozitorij.unios.hr/islandora/object/ptfos:2083/datastream/FILE0

المؤلفون: Petrovic, Jelena, Jovetic, Milica, Štulić, Milica, Vujadinović, Dragan, Lorenzo, José M., Iammarino, Marco, Djekic, Ilija V., Tomasevic, Igor

المصدر: International Journal of Food Science & Technology ; volume 57, issue 12, page 7517-7527 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.15342
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15342
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15342

المؤلفون: Šojić, Branislav, Tomović, Vladimir, Savanović Jovo, Kocić-Tanackov Sunčica, Pavlic, Branimir, Jokanovic̈ Marija, Milidrag Ardea, Martinović Aleksandra, Vujadinović Dragan, Vukić, Milan

المصدر: Processes

وصف الملف: application/pdf

Relation: https://scidar.kg.ac.rs/handle/123456789/13076; 2-s2.0-85102245715

الاتاحة: https://scidar.kg.ac.rs/handle/123456789/13076
https://doi.org/10.3390/pr9030424

المؤلفون: Simunović, Stefan, Rajić, Sara, Đorđević, Vesna Ž., Tomović, Vladimir, Vujadinović, Dragan, Đekić, Ilija, Tomašević, Igor

المصدر: Meat Technology

مصطلحات موضوعية: Computer vision, Dry sausages, Fat content, Fat estimation, Fermented sausages

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200050/RS//; http://aspace.agrif.bg.ac.rs/handle/123456789/5920; http://aspace.agrif.bg.ac.rs/bitstream/id/23212/Estimation_of_fat_pub_2021.pdf; 2-s2.0-85112680215

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/5920
https://doi.org/10.18485/MEATTECH.2021.62.1.3
http://aspace.agrif.bg.ac.rs/bitstream/id/23212/Estimation_of_fat_pub_2021.pdf

المؤلفون: Lazović, Milana, Tomovic, Vladimir, Bajić, Biljana, Kecojević, Isidora, Mrkajić, Danica, Joksimović, Ana, Tomović, Mila, Martinovic, Aleksandra, Vujadinović, Dragan, Tomasevic, Igor, Smiljanić, Milenko, Djoredjevic, Vesna

المصدر: Food Additives & Contaminants: Part B: Surveillance Communications; Mar2024, Vol. 17 Issue 1, p1-4, 4p

المؤلفون: Bodiroga, Biljana, Vasiljević, Ljubica, Vujadinović, Dragan, Savanović, Danica, Tomović, Vladimir

المصدر: JOURNAL OF ENGINEERING & PROCESSING MANAGEMENT; Свеска 11, Бр. 2 (2019): Journal EPM 12 ; 1840-4774

وصف الملف: application/pdf

Relation: http://doisrpska.nub.rs/index.php/JEPM/article/view/6573/6440; http://doisrpska.nub.rs/index.php/JEPM/article/view/6573

الاتاحة: http://doisrpska.nub.rs/index.php/JEPM/article/view/6573
https://doi.org/10.7251/JEPM1902117B

المؤلفون: Vujadinović Dragan P., Golić Bojan M., Tomović Vladimir M., Gojković Vesna S., Vukić Milan S., Grujić Radoslav D.

المصدر: Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 251-260 (2017)

مصطلحات موضوعية: antibiograms, essential oils, food pathogens, natural antimicrobials, organic meat products, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-4906; https://doaj.org/toc/2406-0828

URL الوصول: https://doaj.org/article/4f097a7b37994e6caeb3d7a4b4843f9e

المؤلفون: Gojković Vesna S., Grujić Radoslav D., Ivanović Marko M., Marjanović-Balaban Željka R., Vujadinović Dragan P., Vukić Milan S.

المصدر: Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 29-35 (2017)

مصطلحات موضوعية: aflatoxin B1, foodstuffs of vegetable origin, ELISA, safety, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-4906; https://doaj.org/toc/2406-0828

URL الوصول: https://doaj.org/article/1ca2d245dcde44ee806303a03b196c22

المؤلفون: Dojčinović Slobodan S., Golić Bojan М., Vujadinović Dragan P., Sladojević Željko Ž., Golić Milijana N.

المصدر: Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 23-27 (2017)

مصطلحات موضوعية: Aflatoxin B1, ELISA, food, feed, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-4906; https://doaj.org/toc/2406-0828

URL الوصول: https://doaj.org/article/9a8f4b9eb3b24f95a169ee443f390075

المؤلفون: Lazović, Milana, Tomović, Vladimir, Bajić, Biljana, Kecojević, Isidora, Mrkajić, Danica, Joksimović, Ana, Tomović, Mila, Martinović, Aleksandra, Vujadinović, Dragan, Smiljanić, Milenko, Đorđević, Vesna

المصدر: Journal of Engineering & Processing Management; Dec2023, Vol. 15 Issue 2, p45-48, 4p

مصطلحات موضوعية: COPPER, VEGETABLES, FRUIT, DIETARY supplements

مصطلحات جغرافية: SERBIA

المؤلفون: Bodiroga, Biljana, Vasiljević, Ljubica, Vujadinović, Dragan, Savanović, Danica, Tomović, Vladimir

المصدر: Journal of Engineering & Processing Management; Vol. 11 No. 2 (2019): Journal of Engineering & Processing Management; 117-122 ; 2566-3615 ; 1840-4774

مصطلحات موضوعية: meat, myofibrillar proteins, sarcoplasmic proteins, freezing rate

وصف الملف: application/pdf

Relation: https://jepm.tfzv.ues.rs.ba/index.php/pub/article/view/172/151; https://jepm.tfzv.ues.rs.ba/index.php/pub/article/view/172

الاتاحة: https://jepm.tfzv.ues.rs.ba/index.php/pub/article/view/172

المؤلفون: Lazović, Milana, Tomović, Vladimir, Vasiljević, Ivana, Kecojević, Isidora, Tomović, Mila, Martinović, Aleksandra, Žugić Petrović, Tanja, Danilović, Bojana, Vujadinović, Dragan, Tomašević, Igor, Smiljanić, Milenko, Đorđević, Vesna

المساهمون: Ministry of Education, Science and Technological Development, Republic of Serbia, Centre of Excellence (CoE) for digitalization of microbial food safety risk assessment and quality parameters for accurate food authenticity certification

المصدر: Food Additives & Contaminants: Part B ; volume 16, issue 2, page 102-119 ; ISSN 1939-3210 1939-3229

الاتاحة: http://dx.doi.org/10.1080/19393210.2023.2169359
https://www.tandfonline.com/doi/pdf/10.1080/19393210.2023.2169359

المؤلفون: Lazović, Milana, Tomovic, Vladimir, Bajić, Biljana, Kecojević, Isidora, Mrkajić, Danica, Joksimović, Ana, Tomović, Mila, Martinovic, Aleksandra, Vujadinović, Dragan, Tomasevic, Igor, Smiljanić, Milenko, Djoredjevic, Vesna

المساهمون: Ministry of Education, Science and Technological Development, Republic of Serbia, Ministry of Education, Science, Culture and Sports of Montenegro

المصدر: Food Additives & Contaminants: Part B ; volume 17, issue 1, page 1-4 ; ISSN 1939-3210 1939-3229

الاتاحة: http://dx.doi.org/10.1080/19393210.2023.2258834
https://www.tandfonline.com/doi/pdf/10.1080/19393210.2023.2258834

المؤلفون: Vujadinović Dragan, Grujić Radoslav, Tomović Vladimir, Torbica Aleksandra

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 20, Iss 3, Pp 407-415 (2014)

مصطلحات موضوعية: pork meat, cooking, roasting, protein denaturation, capillary electrophoresis, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

URL الوصول: https://doaj.org/article/1eafcd8513074d86baf9b032065c569c