المؤلفون: Poleksić Dajana T., Pavlićević Milica Ž., Raković-Simić Jelena M., Rac Vladislav A., Vucelić-Radović Biljana V., Rakić Vesna M.

المصدر: Journal of the Serbian Chemical Society, Vol 83, Iss 6, Pp 723-732 (2018)

مصطلحات موضوعية: in vitro digestion, antioxidative activity, Folin-Ciocalteu method, DPPH test, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421

URL الوصول: https://doaj.org/article/468e146f5e974a1486cbdff80bf65772

المؤلفون: Stanojević Slađana P., Barać Miroljub B., Pešić Mirjana B., Vucelić-Radović Biljana V.

المصدر: Journal of Agricultural Sciences (Belgrade), Vol 61, Iss 3, Pp 271-279 (2016)

مصطلحات موضوعية: soymilk, hydrothermal cooking (HTC), soybean genotype, trypsin inhibitors, Agriculture

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-8109; https://doaj.org/toc/2406-0968

URL الوصول: https://doaj.org/article/9482c771d345480396aea9a6401e9f57

المؤلفون: Milovanović Mirjana M., Demin Mirjana A., Vucelić-Radović Biljana V., Žarković Branka M., Stikić Radmila I.

المصدر: Journal of Agricultural Sciences (Belgrade), Vol 59, Iss 3, Pp 319-328 (2014)

مصطلحات موضوعية: quinoa, buckwheat, pumpkin, bread, functional food, Agriculture

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-8109

URL الوصول: https://doaj.org/article/73b90c6a5a8748988ead6b4f231c0706

المؤلفون: Pavlićević Milica Ž., Stanojević Slađana P., Vucelić-Radović Biljana V.

المصدر: Hemijska Industrija, Vol 67, Iss 4, Pp 687-694 (2013)

مصطلحات موضوعية: soybean proteins, 2D PAGE analysis, extraction, densitometry, isoelectric focusing, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/b9e85c77d2b74aa9b7f1943c919a73af

المؤلفون: Demin Mirjana A., Vucelić-Radović Biljana V., Banjac Nebojša R., Nikolajevna-Tipsina Neli, Milovanovic Mirjana M.

المصدر: Hemijska Industrija, Vol 67, Iss 1, Pp 115-121 (2013)

مصطلحات موضوعية: quinoa, buckwheat, seeds, supplemented breads, technological properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/7dde6746970041d693f6373b6f530bdb

المؤلفون: Stanojevic, Sladjana P., Barać, Miroljub B., Pešić, Mirjana B., Vucelic‐Radovic, Biljana V.

المساهمون: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

المصدر: International Journal of Food Science & Technology ; volume 56, issue 11, page 5560-5568 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.15132
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15132
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15132

المؤلفون: Stanojević Slađana P., Barać Miroljub B., Pešić Mirjana B., Vučelić-Radović Biljana V.

المصدر: Hemijska Industrija, Vol 71, Iss 2, Pp 119-126 (2017)

مصطلحات موضوعية: soybean, hydrothermal cooking, soy protein products, β-amyilase, lipoxygenase, Chemical technology, TP1-1185

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426; https://doaj.org/article/880ad35931314e04aa4fee38d5fa6d61

الاتاحة: https://doi.org/10.2298/HEMIND150525021S
https://doaj.org/article/880ad35931314e04aa4fee38d5fa6d61

المؤلفون: Stanojević Slađana P., Barać Miroljub B., Pešić Mirjana B., Milovanović Mirjana M., Vučelić-Radović Biljana V.

المصدر: Acta Periodica Technologica, Vol 2010, Iss 41, Pp 77-86 (2010)

مصطلحات موضوعية: tofu, hydrothermal cooking, proteinases, sensory properties, gallic acid, Technology (General), T1-995

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/article/540c1813c66b41628bdf70cbfe9d5e54

الاتاحة: https://doi.org/10.2298/APT1041077S
https://doaj.org/article/540c1813c66b41628bdf70cbfe9d5e54

المؤلفون: Vucelic-Radovic, Biljana V., Nesic, Vjaceslav M., Demin, Mirjana A., Milovanovic, Mirjana M.

المصدر: Natural Product Communications ; volume 1, issue 11 ; ISSN 1934-578X 1555-9475

الاتاحة: https://doi.org/10.1177/1934578x0600101115
https://journals.sagepub.com/doi/pdf/10.1177/1934578X0600101115

المؤلفون: Stanojevic, Sladjana P., Barać, Miroljub B., Pešić, Mirjana B., Vucelic-Radovic, Biljana V.

المساهمون: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

المصدر: LWT ; volume 126, page 109309 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2020.109309
https://api.elsevier.com/content/article/PII:S002364382030298X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S002364382030298X?httpAccept=text/plain

المؤلفون: Pavlicevic, Milica Z., Tomic, Milos D., Djonlagic, Jasna A., Stanojevic, Sladjana P., Vucelic Radovic, Biljana V.

المساهمون: Serbian Ministry of Education, Science and Technological Development, EU FP7 project (REGPOT-AREA)

المصدر: Journal of the American Oil Chemists' Society ; volume 95, issue 2, page 123-134 ; ISSN 0003-021X 1558-9331

الاتاحة: http://dx.doi.org/10.1002/aocs.12002
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Faocs.12002
https://onlinelibrary.wiley.com/doi/full/10.1002/aocs.12002

المؤلفون: Stanojevic, Sladjana P., Barac, Miroljub B., Pesic, Mirjana B., Zilic, Sladjana M., Kresovic, Mirjana M., Vucelic-Radovic, Biljana V.

المساهمون: European Commission, Ministry of Education, Science and Technological Development, Republic of Serbia

المصدر: Journal of Agricultural and Food Chemistry ; volume 62, issue 36, page 9017-9023 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf501800s
https://pubs.acs.org/doi/pdf/10.1021/jf501800s

المؤلفون: Stanojevic, Sladjana P., Barac, Miroljub B., Pesic, Mirjana B., Jankovic, Vanja S., Vucelic-Radovic, Biljana V.

المصدر: Journal of Agricultural and Food Chemistry ; volume 61, issue 38, page 9210-9219 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf4012196
https://pubs.acs.org/doi/pdf/10.1021/jf4012196

المؤلفون: Stanojevic, Sladjana P., Barac, Miroljub B., Pesic, Mirjana B., Vucelic-Radovic, Biljana V.

المصدر: Journal of Agricultural and Food Chemistry ; volume 60, issue 36, page 9221-9228 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf3004459
https://pubs.acs.org/doi/pdf/10.1021/jf3004459

المؤلفون: Stanojevic, Sladjana P., Barac, Miroljub B., Pesic, Mirjana B., Vucelic-Radovic, Biljana V.

المصدر: Journal of Agricultural and Food Chemistry ; volume 59, issue 13, page 7368-7376 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf2006672
https://pubs.acs.org/doi/pdf/10.1021/jf2006672

المؤلفون: Stanojevic, Sladjana P., Barac, Miroljub B., Pesic, Mirjana B., Vucelic-Radovic, Biljana V.

الاتاحة: http://dx.doi.org/10.1111/ijfs.15132/v2/response1

المؤلفون: Pesic, Mirjana B., Vucelic‐Radovic, Biljana V., Barac, Miroljub B., Stanojevic, Sladjana P.

المصدر: Journal of the American Oil Chemists' Society ; volume 82, issue 9, page 667-672 ; ISSN 0003-021X 1558-9331

الاتاحة: http://dx.doi.org/10.1007/s11746-005-1126-x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2Fs11746-005-1126-x
https://onlinelibrary.wiley.com/doi/full/10.1007/s11746-005-1126-x