المؤلفون: Yilmaz, Jenny Lindberg, Lim, Ze Long, Beganovic, Mirela, Breazeale, Steven, Andre, Carl, Stymne, Sten, Vrinten, Patricia, Senger, Toralf

المصدر: Lipids ; volume 52, issue 3, page 207-222 ; ISSN 0024-4201 1558-9307

الاتاحة: http://dx.doi.org/10.1007/s11745-017-4235-4
http://link.springer.com/content/pdf/10.1007/s11745-017-4235-4.pdf
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المؤلفون: Nakamura, Toshiki, Vrinten, Patricia, Shimbata, Tomoya, Saito, Mika

المصدر: Advances in Wheat Genetics: From Genome to Field ; page 265-273 ; ISBN 9784431556749 9784431556756

الاتاحة: http://dx.doi.org/10.1007/978-4-431-55675-6_29
http://link.springer.com/content/pdf/10.1007/978-4-431-55675-6_29

المؤلفون: Inokuma, Takayuki, Vrinten, Patricia, Shimbata, Tomoya, Sunohara, Ai, Fujita, Masaya, Nakamura, Kazuhiro, Ishikawa, Naoyuki, Takata, Kanenori, Kiribuchi-Otobe, Chikako, Nakamura, Toshiki

المصدر: Journal of Agricultural and Food Chemistry ; volume 69, issue 7, page 2271-2278 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/acs.jafc.0c05626
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05626

المؤلفون: Mavraganis, Ioannis, Meesapyodsuk, Dauenpen, Vrinten, Patricia, Smith, Mark, Qiu, Xiao

المصدر: Applied and Environmental Microbiology ; volume 76, issue 4, page 1135-1142 ; ISSN 0099-2240 1098-5336

الاتاحة: http://dx.doi.org/10.1128/aem.02297-09
https://journals.asm.org/doi/pdf/10.1128/AEM.02297-09

المؤلفون: Demissie, Zerihun A., Huang, Fang, Song, Halim, Todd, Andrea T., Vrinten, Patricia, Loewen, Michele C.

وصف الملف: text

Relation: Biochemistry, Volume: 59, Issue: 32, Publication date: 2020-07-30, Pages: 2986–2997

الاتاحة: https://doi.org/10.1021/acs.biochem.0c00424
https://nrc-publications.canada.ca/eng/view/object/?id=73eb2b14-3926-4fb2-8873-b6a2d7e9219b
https://nrc-publications.canada.ca/fra/voir/objet/?id=73eb2b14-3926-4fb2-8873-b6a2d7e9219b

المؤلفون: Nivelle, Mieke A., Beghin, Alice S., Vrinten, Patricia, Nakamura, Toshiki, Delcour, Jan A.

المصدر: Food Chemistry ; volume 320, page 126609 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2020.126609
https://api.elsevier.com/content/article/PII:S0308814620304714?httpAccept=text/xml
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