يعرض 1 - 6 نتائج من 6 نتيجة بحث عن '"Vossenkuhl, Birgit"', وقت الاستعلام: 0.40s تنقيح النتائج
  1. 1
    Academic Journal
    Identification of the source of a Listeria monocytogenes outbreak by investigational tracing

    المؤلفون: Becker, Natalie, Schewe, Thomas, Setzer, Frauke K., Schröder, Mandy, Reckzeh, Claudia, Vossenkuhl, Birgit, Luber, Petra

    المساهمون: Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL)

    المصدر: Journal of Consumer Protection and Food Safety ; volume 16, issue 3, page 205-212 ; ISSN 1661-5751 1661-5867

    الاتاحة: http://dx.doi.org/10.1007/s00003-021-01336-y
    https://link.springer.com/content/pdf/10.1007/s00003-021-01336-y.pdf
    https://link.springer.com/article/10.1007/s00003-021-01336-y/fulltext.html

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  2. 2
    Academic Journal
    Comparison of spa Types, SCCmec Types and Antimicrobial Resistance Profiles of MRSA Isolated from Turkeys at Farm, Slaughter and from Retail Meat Indicates Transmission along the Production Chain

    المؤلفون: Vossenkuhl, Birgit, Brandt, Jörgen, Fetsch, Alexandra, Käsbohrer, Annemarie, Kraushaar, Britta, Alt, Katja, Tenhagen, Bernd-Alois

    المساهمون: de Lencastre, Herminia

    المصدر: PLoS ONE ; volume 9, issue 5, page e96308 ; ISSN 1932-6203

    الاتاحة: http://dx.doi.org/10.1371/journal.pone.0096308
    http://dx.plos.org/10.1371/journal.pone.0096308

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  3. 3
    Academic Journal
    Modeling the transmission of livestock associated methicillin-resistant Staphylococcus aureus along the pig slaughter line

    المؤلفون: Vossenkuhl, Birgit, Sharp, Hannah, Brandt, Jörgen, Fetsch, Alexandra, Käsbohrer, Annemarie, Tenhagen, Bernd-Alois

    المساهمون: German Bundesministerium für Bildung und Forschung

    المصدر: Food Control ; volume 39, page 17-24 ; ISSN 0956-7135

    الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2013.10.031
    https://api.elsevier.com/content/article/PII:S0956713513005550?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0956713513005550?httpAccept=text/plain

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  4. 4
    Periodical
    Identification of the source of a Listeria monocytogenesoutbreak by investigational tracing

    المؤلفون: Becker, Natalie, Schewe, Thomas, Setzer, Frauke K., Schröder, Mandy, Reckzeh, Claudia, Vossenkuhl, Birgit, Luber, Petra

    المصدر: Journal für Verbraucherschutz und Lebensmittelsicherheit; September 2021, Vol. 16 Issue: 3 p205-212, 8p


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  5. 5
    Transmission of MRSA along the meat supply chain

    المؤلفون: Vossenkuhl, Birgit

    مصطلحات موضوعية: ddc:570, Institut für Ernährungswissenschaft

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______266::aa70a53c35c5e930e90f9d9cbea70bba
    https://publishup.uni-potsdam.de/frontdoor/index/index/docId/8591

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  6. 6
    Academic Journal
    Comparison of spa Types, SCCmec Types and Antimicrobial Resistance Profiles of MRSA Isolated from Turkeys at Farm, Slaughter and from Retail Meat Indicates Transmission along the Production Chain.

    المؤلفون: Vossenkuhl, Birgit, Brandt, Jörgen, Fetsch, Alexandra, Käsbohrer, Annemarie, Kraushaar, Britta, Alt, Katja, Tenhagen, Bernd-Alois

    المصدر: PLoS ONE; May2014, Vol. 9 Issue 5, p1-9, 9p

    مصطلحات موضوعية: METHICILLIN-resistant staphylococcus aureus, COMPARATIVE studies, ANTI-infective agents, DRUG resistance in microorganisms, SLAUGHTERING, MEAT industry, DISEASE prevalence

    مصطلحات جغرافية: TURKEY

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