المؤلفون: Jesus, Diva, Voss, Hans-Peter, Monteiro, Maria João, Ramos, Paulo, Alcalá, Luís, Gama, Ivo, Teixeira, Ricardo F. M., Domingos, Tiago, Komora, Norton, Teixeira, Paula, Pintado, Manuela

Relation: http://hdl.handle.net/10400.14/43661

الاتاحة: http://hdl.handle.net/10400.14/43661

المؤلفون: Santos, Diva, Monteiro, Maria João, Voss, Hans-Peter, Komora, Norton, Teixeira, Paula, Pintado, Manuela

مصطلحات موضوعية: Beef production, Beef quality, Extensive production, Intensive production, Semi-intensive production

Relation: http://hdl.handle.net/10400.14/36911; 85107705254; 000681200500004

الاتاحة: http://hdl.handle.net/10400.14/36911
https://doi.org/10.1016/j.livsci.2021.104573

المؤلفون: Jesus, Diva, Voss, Hans-Peter, Monteiro, Maria João, Ramos, Paulo, Alcalá, Luís, Gama, Ivo, Teixeira, Ricardo F. M., Domingos, Tiago, Komora, Norton, Teixeira, Paula, Pintado, Manuela

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/43661

المؤلفون: Braun, Isabel, Metzger, Gottfried, Ritter, Stefan, Vasko, Mikko, Voss, Hans-Peter

المصدر: J\"urgen Handke, Alexander Sperl (Edtrs.), "Das Inverted Classroom Model: Begleitband zur ersten deutschen ICM-Konferenz", Oldenbourg Verlag, 2012, ISBN-13: 978-3486716528

مصطلحات موضوعية: Physics - Physics Education

URL الوصول: http://arxiv.org/abs/1209.4451

المؤلفون: Mager, Willem H., de Boer, Albertus H., Siderius, Marco H., Voss, Hans-Peter

المصدر: Cell Stress & Chaperones, 2000 Apr 01. 5(2), 73-75.

URL الوصول: https://www.jstor.org/stable/1601745

المؤلفون: Silva, Ana P., Voss, Hans‐Peter, van Zyl, Hannelize, Hogg, Tim, de Graaf, Cees, Pintado, Manuela, Jager, Gerry

المصدر: Journal of Sensory Studies ; volume 33, issue 5 ; ISSN 0887-8250 1745-459X

الاتاحة: http://dx.doi.org/10.1111/joss.12473
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjoss.12473
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12473

المؤلفون: Silva, Ana Patricia, Jager, G., van Zyl, Hannelize, Voss, Hans Peter, Pintado, Manuela, de Graaf, C.

المصدر: Critical Reviews in Food Science and Nutrition 57 (2017) 7 ; ISSN: 1040-8398

مصطلحات موضوعية: Non-alcoholic beer, alcohol consumption, beverages, cross-cultural, drinking behaviour

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/375594

الاتاحة: https://research.wur.nl/en/publications/cheers-proost-saúde-cultural-contextual-and-psychological-factors
https://doi.org/10.1080/10408398.2014.969396

المؤلفون: Patricia Silva, Ana, Jager, Gerry, Voss, Hans-Peter, van Zyl, Hannelize, Hogg, Tim, Pintado, Manuela, de Graaf, Cees

المصدر: Food Quality and Preference ; volume 61, page 78 ; ISSN 0950-3293

الاتاحة: https://doi.org/10.1016/j.foodqual.2017.03.003
https://api.elsevier.com/content/article/PII:S0950329317300629?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0950329317300629?httpAccept=text/plain

المؤلفون: Santos, Diva, Monteiro, Maria João, Voss, Hans-Peter, Komora, Norton, Teixeira, Paula, Pintado, Manuela

المصدر: Santos , D , Monteiro , M J , Voss , H-P , Komora , N , Teixeira , P & Pintado , M 2021 , ' The most important attributes of beef sensory quality and production variables that can affect it : a review ' , Livestock Science , vol. 250 , 104573 . https://doi.org/10.1016/j.livsci.2021.104573

مصطلحات موضوعية: Beef production, Beef quality, Extensive production, Intensive production, Semi-intensive production, envir, demo

Relation: https://ciencia.ucp.pt/ws/files/41522504/Manuscript_The_most_important_attributes_of_beef_sensory_quality_and_production_variables_that_can_affect_it_a_review.pdf; https://ciencia.ucp.pt/en/publications/8805f9de-8693-41ed-845e-33e08c5bc9ed

الاتاحة: https://ciencia.ucp.pt/ws/files/41522504/Manuscript_The_most_important_attributes_of_beef_sensory_quality_and_production_variables_that_can_affect_it_a_review.pdf
https://ciencia.ucp.pt/en/publications/8805f9de-8693-41ed-845e-33e08c5bc9ed

المؤلفون: Kramer, Klaas, van de Weerd, Heleen, Mulder, Anne, van Heijningen, Caroline, Baumans, Vera, Remie, René, Voss, Hans-Peter, van Zutphen, Bert F.M.

المصدر: Alternatives to Laboratory Animals ; volume 32, issue 1_suppl, page 177-181 ; ISSN 0261-1929 2632-3559

الاتاحة: https://doi.org/10.1177/026119290403201s29
https://journals.sagepub.com/doi/pdf/10.1177/026119290403201s29

المؤلفون: Kramer, Klaas, Voss, Hans-Peter, Grimbergen, Joop A., Mills, Perry A., Huetteman, Daniel, Zwiers, Lynn, Brockway, Brian

المصدر: Laboratory Animals ; volume 34, issue 3, page 272-280 ; ISSN 0023-6772 1758-1117

الاتاحة: https://doi.org/10.1258/002367700780384663
https://journals.sagepub.com/doi/pdf/10.1258/002367700780384663

المؤلفون: Paquay, Jos B G, 't Hoen, Peter A Chr, Voss, Hans‐Peter, Bast, Aalt, Timmerman, Henk, Haenen, Guido R M M

المصدر: British Journal of Pharmacology ; volume 127, issue 2, page 331-334 ; ISSN 0007-1188 1476-5381

الاتاحة: http://dx.doi.org/10.1038/sj.bjp.0702552
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1038%2Fsj.bjp.0702552
https://bpspubs.onlinelibrary.wiley.com/doi/pdf/10.1038/sj.bjp.0702552

المؤلفون: Kramer, Klaas, Grimbergen, Joop A., van Iperen, Dick J., van Altena, Klaas, Voss, Hans-Peter, Bast, Aalt

المصدر: Laboratory Animals ; volume 32, issue 2, page 162-164 ; ISSN 0023-6772 1758-1117

الاتاحة: https://doi.org/10.1258/002367798780599956
https://journals.sagepub.com/doi/pdf/10.1258/002367798780599956

المؤلفون: Silva, Ana Patricia, Voss, Hans Peter, van Zyl, Hannelize, Hogg, Tim, de Graaf, Cees, Pintado, Manuela, Jager, Gerry

المصدر: Food Quality and Preference 75 (2019) ; ISSN: 0950-3293

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/472218

الاتاحة: https://research.wur.nl/en/publications/effect-of-adding-hop-aroma-in-beer-analysed-by-temporal-dominance
https://doi.org/10.1016/j.foodqual.2019.02.001

المؤلفون: Braun, Isabel, Metzger, Gottfried, Ritter, Stefan, Vasko, Mikko, Voss, Hans-Peter

المصدر: Das Inverted Classroom Model ; page 117-138 ; ISBN 9783486716641

الاتاحة: http://dx.doi.org/10.1515/9783486716641-013
https://www.degruyter.com/view/book/9783486716641/10.1515/9783486716641-013.xml
https://www.degruyter.com/document/doi/10.1515/9783486716641-013/xml
https://www.degruyter.com/document/doi/10.1515/9783486716641-013/pdf

المؤلفون: Silva, Ana P., Voss, Hans Peter, van Zyl, Hannelize, Hogg, Tim, de Graaf, Cees, Pintado, Manuela, Jager, Gerry

المصدر: Journal of Sensory Studies 33 (2018) 5 ; ISSN: 0887-8250

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/461695

الاتاحة: https://research.wur.nl/en/publications/temporal-dominance-of-sensations-emotions-and-temporal-liking-mea
https://doi.org/10.1111/joss.12459

المؤلفون: Silva, Ana Patricia, Jager, Gerry, Voss, Hans Peter, van Zyl, Hannelize, Hogg, Tim, Pintado, Manuela, de Graaf, Kees

المصدر: Food Quality and Preference 55 (2017) ; ISSN: 0950-3293

مصطلحات موضوعية: Beer, Context of consumption, Emotions, Expectations, Label, Non-alcoholic beer, Product name

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/390515

الاتاحة: https://research.wur.nl/en/publications/whats-in-a-name-the-effect-of-congruent-and-incongruent-product-n
https://doi.org/10.1016/j.foodqual.2016.08.008