المؤلفون: Jassim Kadhim, Anas Akram Mohammed Subhi Abbas, Raad Tomaa Kawad, Volodymyr Vyshniakov

المصدر: Encuentros, Iss 22 (septiembre-diciembre) (2024)

مصطلحات موضوعية: History of scholarship and learning. The humanities, AZ20-999, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: https://encuentros.unermb.web.ve/index.php/encuentros/article/view/934; https://doaj.org/toc/2610-8046

URL الوصول: https://doaj.org/article/1e7a335c5a644a2488bfbfa8d2556e00

المؤلفون: Leonora Adamchuk, Vladyslav Sukhenko, Oleksandra Akulonok, Tetiana Bilotserkivets, Volodymyr Vyshniak, Dina Lisohurska, Olha Lisohurska, Natalia Slobodyanyuk, Olga Shanina, Ivan Galyasnyj

المصدر: Potravinarstvo, Vol 14, Pp 483-493 (2020)

مصطلحات موضوعية: acacia honey, evaluation, method, nmr spectrometry, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1386; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/8cd63780e6e94f7491b870fd7cacfc89

المؤلفون: Ivan Galyasnyj, Dina Lisohurska, Vladyslav Sukhenko, Leonora Adamchuk, Tetiana Bilotserkivets, Olga Shanina, Volodymyr Vyshniak, Natalia Slobodyanyuk, Oleksandra Akulonok, Olha Lisohurska

المصدر: Potravinarstvo, Vol 14, Pp 483-493 (2020)

مصطلحات موضوعية: evaluation, Organoleptic, Acacia, Single sample, lcsh:TX341-641, Biology, nmr spectrometry, medicine.disease_cause, biology.organism_classification, Acacia pollen, Melissopalynology, Geographical indication, Horticulture, Pollen, medicine, method, lcsh:Nutrition. Foods and food supply, acacia honey, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c37f6492abd4fdddc118b09660384ab7
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1386

المؤلفون: Oleg Dimitriev, Valeriy Dombrovskiy, Volodymyr Vyshniak, Svіtlana Litvynchuk

المصدر: Ukrainian Food Journal. 7:421

مصطلحات موضوعية: Materials science, Chromatography, visual_art, visual_art.visual_art_medium, Infrared spectroscopy, Identification (biology), Beeswax

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b0045490f2cf3bed0b44ca433841fbfa
https://doi.org/10.24263/2304-974x-2018-7-3-7