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1Academic Journal
المؤلفون: Samuel Park, Heon-Woong Kim, Chang Joo Lee, Younghwa Kim, Jeehye Sung
المصدر: Frontiers in Nutrition, Vol 11 (2024)
مصطلحات موضوعية: volatile sulfur compound, HS-SPME/GC–MS, method validation, vegetables, chemometric analysis, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2Academic Journal
المصدر: Journal of Applied Oral Science, Vol 32 (2024)
مصطلحات موضوعية: Phyllanthus emblica fruit extract, Halitosis-related bacteria, 50% Inhibition concentration, Volatile sulfur compound, Inflammation, Oral care product, Dentistry, RK1-715
وصف الملف: electronic resource
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3Academic Journal
المؤلفون: Wijayanti, Yulia Rachma
المصدر: Cakradonya Dental Journal; Vol 6, No 1 (2014): Juni 2014; 629-634 ; 2622-4720 ; 2085-546X
مصطلحات موضوعية: bau mulut, volatile sulfur compound, Oral Chroma
وصف الملف: application/pdf
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4Academic Journal
المؤلفون: Eszter Szalai (14419953), Péter Tajti (14419956), Bence Szabó (14071842), Péter Hegyi (353118), László Márk Czumbel (6664193), Saghar Shojazadeh (14419959), Gábor Varga (6664211), Orsolya Németh (12874953), Beata Keremi (14419962)
مصطلحات موضوعية: Biotechnology, Developmental Biology, Cancer, Science Policy, Infectious Diseases, volatile sulfur compound, randomised controlled trials, organoleptic test scores, last available follow, good supportive therapy, comparator groups used, 14th october 2021, found 325 articles, 6 ], heterogeneity, 41 –- 0, 04 –- 0, 4 %, standardised mean difference, following electronic databases, 0 %, week ols data, 2 sup, mean difference, vitro <, ten articles, [- 2, 07 ], [- 0
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5Academic Journal
المؤلفون: Eszter Szalai (14419953), Péter Tajti (14419956), Bence Szabó (14071842), Péter Hegyi (353118), László Márk Czumbel (6664193), Saghar Shojazadeh (14419959), Gábor Varga (6664211), Orsolya Németh (12874953), Beata Keremi (14419962)
مصطلحات موضوعية: Biotechnology, Developmental Biology, Cancer, Science Policy, Infectious Diseases, volatile sulfur compound, randomised controlled trials, organoleptic test scores, last available follow, good supportive therapy, comparator groups used, 14th october 2021, found 325 articles, 6 ], heterogeneity, 41 –- 0, 04 –- 0, 4 %, standardised mean difference, following electronic databases, 0 %, week ols data, 2 sup, mean difference, vitro <, ten articles, [- 2, 07 ], [- 0
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6Academic Journal
المؤلفون: Eszter Szalai (14419953), Péter Tajti (14419956), Bence Szabó (14071842), Péter Hegyi (353118), László Márk Czumbel (6664193), Saghar Shojazadeh (14419959), Gábor Varga (6664211), Orsolya Németh (12874953), Beata Keremi (14419962)
مصطلحات موضوعية: Biotechnology, Developmental Biology, Cancer, Science Policy, Infectious Diseases, volatile sulfur compound, randomised controlled trials, organoleptic test scores, last available follow, good supportive therapy, comparator groups used, 14th october 2021, found 325 articles, 6 ], heterogeneity, 41 –- 0, 04 –- 0, 4 %, standardised mean difference, following electronic databases, 0 %, week ols data, 2 sup, mean difference, vitro <, ten articles, [- 2, 07 ], [- 0
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7Academic Journal
المؤلفون: Eszter Szalai (14419953), Péter Tajti (14419956), Bence Szabó (14071842), Péter Hegyi (353118), László Márk Czumbel (6664193), Saghar Shojazadeh (14419959), Gábor Varga (6664211), Orsolya Németh (12874953), Beata Keremi (14419962)
مصطلحات موضوعية: Biotechnology, Developmental Biology, Cancer, Science Policy, Infectious Diseases, volatile sulfur compound, randomised controlled trials, organoleptic test scores, last available follow, good supportive therapy, comparator groups used, 14th october 2021, found 325 articles, 6 ], heterogeneity, 41 –- 0, 04 –- 0, 4 %, standardised mean difference, following electronic databases, 0 %, week ols data, 2 sup, mean difference, vitro <, ten articles, [- 2, 07 ], [- 0
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8Academic Journal
المؤلفون: Chengkang Li, Peter A. Paulsen, Halise Gül Akıllıoğlu, Søren B. Nielsen, Kasper Engholm-Keller, Marianne N. Lund
المصدر: Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100120- (2022)
مصطلحات موضوعية: Volatile sulfur compound, Hydrogen sulfide, β-lactoglobulin, Beta-elimination, GC-FPD and LC-MS/MS, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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9Academic Journal
المؤلفون: K. Saksrithai, A.J. King
المصدر: Journal of Applied Poultry Research, Vol 31, Iss 2, Pp 100234- (2022)
مصطلحات موضوعية: probiotic, laying hen, egg quality, volatile sulfur compound, manure, Animal culture, SF1-1100, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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10Academic Journal
المؤلفون: Nao Suzuki, Richiko Beppu, Masahiro Yoneda, Toru Takeshita, Mikari Asakawa, Yoshihisa Yamashita, Takashi Hanioka, Takao Hirofuji, Tetsuo Shinohara
المصدر: BMC Research Notes, Vol 13, Iss 1, Pp 1-6 (2020)
مصطلحات موضوعية: Antimicrobial therapy, Helicobacter pylori, Oral bacteria, Oral malodor, Organoleptic test, Volatile sulfur compound, Medicine, Biology (General), QH301-705.5, Science (General), Q1-390
وصف الملف: electronic resource
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11Academic Journal
المؤلفون: Jiménez-Lorenzo, Rafael, Farines, Vincent, Sablayrolles, Jean-Marie, Camarasa, Carole, Bloem, Audrey
المساهمون: Sciences Pour l'Oenologie (SPO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), European Project
المصدر: ISSN: 2311-5637 ; Fermentation ; https://hal.inrae.fr/hal-03671995 ; Fermentation, 2022, 8 (4), ⟨10.3390/fermentation8040139⟩.
مصطلحات موضوعية: Fermentation, Volatile sulfur compound, Saccharomyces cerevisiae, [SDV]Life Sciences [q-bio], [SDV.BIO]Life Sciences [q-bio]/Biotechnology
Relation: WOS: 000786978100001
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12Academic Journal
المساهمون: D. Fracassetti, N. Messina, A. Saligari, A. Tirelli
مصطلحات موضوعية: methionine, riboflavin, volatile sulfur compound, phenol, multivariate analysis, Settore AGR/15 - Scienze e Tecnologie Alimentari
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000877578400004; volume:404; firstpage:1; lastpage:9; numberofpages:9; journal:FOOD CHEMISTRY; https://hdl.handle.net/2434/943608; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85140089792
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13Academic Journal
المصدر: Journal of Indian Association of Public Health Dentistry, Vol 17, Iss 2, Pp 90-96 (2019)
مصطلحات موضوعية: Halitosis, oral malodor, probiotics, volatile sulfur compound, Dentistry, RK1-715
وصف الملف: electronic resource
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14
المؤلفون: Samuel Park, Heon-Woong Kim, Chang Joo Lee, Younghwa Kim, Jeehye Sung
مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, volatile sulfur compound, HS-SPME/GC–MS, method validation, vegetables, chemometric analysis
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15Image
المؤلفون: Samuel Park, Heon-Woong Kim, Chang Joo Lee, Younghwa Kim, Jeehye Sung
مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, volatile sulfur compound, HS-SPME/GC–MS, method validation, vegetables, chemometric analysis
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16Academic Journal
المؤلفون: Hikaru Matsumoto, Yoshinori Ikoma
المصدر: The Horticulture Journal. 2022, 91(3):345
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17
المساهمون: Fracassetti, D, Ballabio, D, Mastro, M, Tirelli, A, Jeffery, D
المصدر: Journal of agricultural and food chemistry.
مصطلحات موضوعية: dimethyl disulfide, catechin, CHIM/01 - CHIMICA ANALITICA, General Chemistry, General Agricultural and Biological Sciences, caffeic acid, light, volatile sulfur compound, methanethiol
وصف الملف: STAMPA
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18
المؤلفون: Bekker, Marlize Z., Cuijvers, Kathleen M., Kulcsar, Allie C., Sanders, Ross D., Capone, Dimitra L., Jeffery, David W., Schmidt, Simon A.
مصطلحات موضوعية: glutathione, Yeast assimilable nitrogen, alcoholic fermentation, volatile sulfur compound, winemaking
Relation: https://doi.org/10.1155/2023/8041096; https://doi.org/10.5281/zenodo.7359124; https://zenodo.org/communities/dryad; https://doi.org/10.5061/dryad.3ffbg79nh; oai:zenodo.org:7679259
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19Image
المؤلفون: Eszter Szalai (14419953), Péter Tajti (14419956), Bence Szabó (14071842), Péter Hegyi (353118), László Márk Czumbel (6664193), Saghar Shojazadeh (14419959), Gábor Varga (6664211), Orsolya Németh (12874953), Beata Keremi (14419962)
مصطلحات موضوعية: Biotechnology, Developmental Biology, Cancer, Science Policy, Infectious Diseases, volatile sulfur compound, randomised controlled trials, organoleptic test scores, last available follow, good supportive therapy, comparator groups used, 14th october 2021, found 325 articles, 6 ], heterogeneity, 41 –- 0, 04 –- 0, 4 %, standardised mean difference, following electronic databases, 0 %, week ols data, 2 sup, mean difference, vitro <, ten articles, [- 2, 07 ], [- 0
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20Image
المؤلفون: Eszter Szalai (14419953), Péter Tajti (14419956), Bence Szabó (14071842), Péter Hegyi (353118), László Márk Czumbel (6664193), Saghar Shojazadeh (14419959), Gábor Varga (6664211), Orsolya Németh (12874953), Beata Keremi (14419962)
مصطلحات موضوعية: Biotechnology, Developmental Biology, Cancer, Science Policy, Infectious Diseases, volatile sulfur compound, randomised controlled trials, organoleptic test scores, last available follow, good supportive therapy, comparator groups used, 14th october 2021, found 325 articles, 6 ], heterogeneity, 41 –- 0, 04 –- 0, 4 %, standardised mean difference, following electronic databases, 0 %, week ols data, 2 sup, mean difference, vitro <, ten articles, [- 2, 07 ], [- 0