المؤلفون: van Breda, S.G., Mathijs, K., Pieters, H.J., Sagi-Kiss, V., Kuhnle, G.G., Georgiadis, P., Saccani, G., Parolari, G., Virgili, R., Sinha, R., Hemke, G., Hung, Y., Verbeke, W., Masclee, A.A., Vleugels-Simon, C.B., van Bodegraven, A.A., de Kok, T.M.

المصدر: van Breda , S G , Mathijs , K , Pieters , H J , Sagi-Kiss , V , Kuhnle , G G , Georgiadis , P , Saccani , G , Parolari , G , Virgili , R , Sinha , R , Hemke , G , Hung , Y , Verbeke , W , Masclee , A A , Vleugels-Simon , C B , van Bodegraven , A A , de Kok , T M & PHYTOME consortium 2021 , ' Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N-Nitroso ....

مصطلحات موضوعية: colorectal cancer risk, gene expression, genotoxicity, human dietary intervention study, N-nitroso compounds, REPLICATION PROTEIN-A, GENE-EXPRESSION, COLORECTAL-CANCER, RED MEAT, ENDOGENOUS FORMATION, PROCESSED MEAT, DIETARY MEAT, DNA-DAMAGE, COLON, NITROSAMINES

الاتاحة: https://cris.maastrichtuniversity.nl/en/publications/ab54e9ca-5f87-42a9-ac5d-b20fb636c3e1
https://doi.org/10.1002/mnfr.202001214