المؤلفون: Vesna S. Gojković Cvjetković, Dragana M. Škuletić, Željka R. Marjanović-Balaban, Dragan P. Vujadinović, Danijela Z. Rajić, Vladimir M. Tomović

المصدر: Техника и технология пищевых производств, Vol 54, Iss 1, Pp 82-92 (2024)

مصطلحات موضوعية: muffins, wheat flour, quinoa flour, gluten, gliadins, hplc, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://fptt.ru/en/issues/22328/22358/; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/6015350f6d724befafd5f24b56d4da9a

المؤلفون: Vladimir M. Tomović, Branislav V. Šojić, Predrag M. Ikonić, Ljiljana S. Petrović, Anamarija I. Mandić, Natalija R. Džinić, Snežana B. Škaljac, Tatjana A. Tasić, Marija R. Jokanović

المصدر: International Journal of Nutrition and Food Engineering, 8.0(9), (2014-09-18) ; 14IT09, International Conference on Human Nutrition and Food Sciences, Rome, Italy, Sep 18-19, 2014

Relation: https://zenodo.org/communities/hsr; https://doi.org/10.5281/zenodo.2661473; https://doi.org/10.5281/zenodo.2661474; oai:zenodo.org:2661474

الاتاحة: https://doi.org/10.5281/zenodo.2661474

المؤلفون: Marija R. Jokanović, Vladimir M. Tomović, Mihajlo T. Jović, Branislav V. Šojić, Snežana B. Škaljac, Tatjana A. Tasić, Predrag M. Ikonić

مصطلحات موضوعية: Cooked sausage, mechanically deboned chicken meat, offal, proximate composition, texture

Relation: https://zenodo.org/communities/waset; https://doi.org/10.5281/zenodo.1092202; https://doi.org/10.5281/zenodo.1092203; oai:zenodo.org:1092203

الاتاحة: https://doi.org/10.5281/zenodo.1092203

المؤلفون: Tatjana A. Tasić, Predrag M. Ikonić, Ljiljana S. Petrović, Marija R. Jokanović, Vladimir M. Tomović, Branislav V. Šojić, Snežana B. Škaljac

مصطلحات موضوعية: Vasoactive amines, traditional dry fermented sausage Petrovská klobása

Relation: https://zenodo.org/communities/waset; https://doi.org/10.5281/zenodo.1092208; https://doi.org/10.5281/zenodo.1092209; oai:zenodo.org:1092209

الاتاحة: https://doi.org/10.5281/zenodo.1092209

المؤلفون: Branislav V. Šojić, Ljiljana S. Petrović, Vladimir M. Tomović, Natalija R. Džinić, Anamarija I. Mandić, Snežana B. Škaljac, Marija R. Jokanović, Predrag M. Ikonić, Tatjana A. Tasić, Ivana J. Sedej

مصطلحات موضوعية: Lipid oxidation, Petrovská klobása, sensory stability, storage time

Relation: https://zenodo.org/communities/waset; https://doi.org/10.5281/zenodo.1092198; https://doi.org/10.5281/zenodo.1092199; oai:zenodo.org:1092199

الاتاحة: https://doi.org/10.5281/zenodo.1092199

المؤلفون: Predrag M Ikonić, Tatjana A Tasić, Ljiljana S Petrović, Bojana B Ikonić, Vladimir M Tomović, Natalija R Džinić, Snežana B Škaljac, Marija R Jokanović, Branislav V Šojić

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691401071I.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1078.1599; http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691401071I.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1078.1599
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691401071I.pdf