المؤلفون: Vladimir S. Kurćubić, Steva Lević, Vlada Pavlović, Ružica Mihailović, Aleksandra Nikolić, Mirjana Lukić, Jelena Jovanović, Bojana Danilović, Mira Milinković, Fatih Oz, Volker Heinz, Igor Tomasevic

المصدر: Foods, Vol 13, Iss 9, p 1381 (2024)

مصطلحات موضوعية: white soft-brined cheese (WSBC), Na reduction, NaCl substitution, sensory evaluation, microstructure of WSBC, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/9/1381; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/53c5f963b8a64e9ea93a285b76513ac0

المؤلفون: Ljubrinka Lorenc, Lidija Bondarenko, Grety Rihs, Hermann Fuhrer, Mihailo Lj. Mihailović, Vlada Pavlović, Jaroslav Kalvoda

المصدر: Helvetica Chimica Acta. 72:608-623

مصطلحات موضوعية: Reaction conditions, Reaction mechanism, Primary (chemistry), Chemistry, Stereochemistry, Organic Chemistry, Thermal decomposition, Type (model theory), Ring (chemistry), Biochemistry, Medicinal chemistry, Catalysis, Inorganic Chemistry, Drug Discovery, Physical and Theoretical Chemistry, Spectroscopy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6dff90d78e4a3a2f5d1462840b0f1b9f
https://doi.org/10.1002/hlca.19890720320