المؤلفون: Romina Soledad Canel, Sofìa Guerrissi, Mariana Sanchez, Gabriela Mónaco, Federico Laich, Jorge Ricardo Wagner, Viviana Renaud, Vanesa Ludemann

المصدر: Food Technology and Biotechnology, Vol 57, Iss 1, Pp 87-96 (2019)

مصطلحات موضوعية: mould-ripened salami, Penicillium nalgiovense, packaging, dry sausages, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/319528; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/b8b8234766f6460bbe65abd714492762

Additional Titles: Microbiological and Sensory Characteristics of Mould-Ripened Salami under Different Packaging Conditions

المؤلفون: Romina Soledad Canel, Sofìa Guerrissi, Mariana Sanchez, Gabriela Mónaco, Federico Laich, Jorge Ricardo Wagner, Viviana Renaud, Vanesa Ludemann

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 57; Issue 1

مصطلحات الفهرس: kobasice s plemenitom plijesni; Penicillium nalgiovense; pakiranje; sušene kobasice, mould-ripened salami; Penicillium nalgiovense; packaging; dry sausages, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/218903
https://hrcak.srce.hr/file/319528
https://hrcak.srce.hr/file/319527
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.57.01.19.5803

المؤلفون: Massani, Mariana Blanco, Molina Vanesa, Sanchez, Mariana, Viviana, Renaud, Eisenberg, Patricia, Vignolo, Graciela

الاتاحة: https://dx.doi.org/10.13140/rg.2.2.18234.03528
http://rgdoi.net/10.13140/RG.2.2.18234.03528

المؤلفون: Massani, Mariana Blanco, Molina Vanesa, Sanchez, Mariana, Viviana, Renaud, Eisenberg, Patricia, Vignolo, Graciela

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::03f46ed3bd06861d918ef8927cd642fa