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1Academic Journal
المؤلفون: Rodrigo A. Jordan, Luís A. B. Cortez, Vivaldo Silveira Jr., Mário E. R. M. Cavalcanti- Mata, Fellipe D. de Oliveira
المصدر: Engenharia Agrícola, Vol 38, Iss 4, Pp 510-517 (2018)
مصطلحات موضوعية: milk cooling, modeling, thermal storage, Agriculture (General), S1-972
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Javier Telis-Romero, Márcio N. Kohayakawa, Vivaldo Silveira Jr, Maria A. M. Pedro, Ana L. Gabas
المصدر: Food Science and Technology, Vol 25, Iss 2, Pp 297-303 (2005)
مصطلحات موضوعية: umidade, propriedades termodinâmicas, manga, moisture content, thermodynamic properties, mango, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612005000200020; https://doaj.org/toc/0101-2061; https://doaj.org/toc/1678-457X; https://doaj.org/article/6ffb0c53fb824bf08d8034832efcd8bc
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3Academic Journal
المصدر: Food Science and Technology, Vol 24, Iss 3, Pp 478-485 (2004)
مصطلحات موضوعية: controle adaptativo, aquecimento resistivo, PID, pasteurização, sintonia, adaptive control, resistive heating, pasteurization, tuning, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612004000300030; https://doaj.org/toc/0101-2061; https://doaj.org/toc/1678-457X; https://doaj.org/article/ba721347ff7446ff95ed2f0978e4ce8c
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4Academic Journal
المصدر: Food Science and Technology, Vol 22, Iss 3, Pp 319-327 (2002)
مصطلحات موضوعية: freezing times, frozen foods, heat transfer, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612002000300021&tlng=en; http://www.scielo.br/pdf/cta/v22n3/v22n3a21.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/7ecd2a8336b24a44b6728ab58409db4d
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5Academic Journal
المؤلفون: Jaime Vilela de Resende, Vivaldo Silveira Jr
المصدر: Food Science and Technology, Vol 22, Iss 2, Pp 177-183 (2002)
مصطلحات موضوعية: alimentos congelados, condutividade térmica, polpa de fruta, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612002000200013&tlng=pt; http://www.scielo.br/pdf/cta/v22n2/a13v22n2.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/51926f43d49e4f3a81fff04f95414fb7
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6Book
المؤلفون: Byrne, Paul
المساهمون: Laboratoire de Génie Civil et Génie Mécanique (LGCGM), Université de Rennes (UR)-Institut National des Sciences Appliquées - Rennes (INSA Rennes), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA), Douglas Fernandes Barbin and Vivaldo Silveira Jr., (Agriculture and Food Science Centre, National University of Ireland, Dublin, Ireland, and others)
المصدر: Novel Concepts for Energy-Efficient Water Heating Systems: Theoretical Analysis and Experimental Investigation ; https://hal.science/hal-00800538 ; Douglas Fernandes Barbin and Vivaldo Silveira Jr. (Agriculture and Food Science Centre, National University of Ireland, Dublin, Ireland, and others). Novel Concepts for Energy-Efficient Water Heating Systems: Theoretical Analysis and Experimental Investigation, Nova Science Publishers, pp.93-122, 2013, Energy Science, Engineering and Technology, 978-1-62417-070-6
مصطلحات موضوعية: [PHYS.MECA.THER]Physics [physics]/Mechanics [physics]/Thermics [physics.class-ph], [SPI.MECA.THER]Engineering Sciences [physics]/Mechanics [physics.med-ph]/Thermics [physics.class-ph]
Relation: hal-00800538; https://hal.science/hal-00800538
الاتاحة: https://hal.science/hal-00800538