المؤلفون: Renata M. M. G. P. Ribeiro, Bruno W. Picão, Daniele O. Gonçalves, Mateus Scontri, Vitor T. Mazziero, Cassamo U. Mussagy, Vijaya Raghavan, Carolina Astudillo-Castro, Andrés Córdova, Marcel O. Cerri, Elias B. Tambourgi

المصدر: Fermentation, Vol 9, Iss 9, p 828 (2023)

مصطلحات موضوعية: Rhodotorula toruloides, xylose, aeration, agitation, carotenoids, lipids, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/9/828; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/546060778bb94e23929904f5763cbd5d