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1Academic Journal
المؤلفون: Olga A. Shavlovskaya
المصدر: Клинический разбор в общей медицине, Vol 5, Iss 8, Pp 72-78 (2024)
مصطلحات موضوعية: pain, pain syndrome, vitamins b, Internal medicine, RC31-1245
وصف الملف: electronic resource
Relation: https://klin-razbor.ru/en/archive/2024/vol-5-8-2024/vitamins-b-analgesic-potential-portal-con-med-ru-https-con-med-ru-magazines-klinicheskiy-razbor-v-ob_6923/?element; https://doaj.org/toc/2713-2552
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2Academic Journal
المؤلفون: Kutina, Angelina A., Sumina, Elena G., Uglanova, Varsenia Z.
المصدر: Известия Саратовского университета. Новая серия: Серия Химия. Биология. Экология, Vol 23, Iss 4, Pp 370-381 (2023)
مصطلحات موضوعية: vitamins b, thin layer chromatography, organic solvents, phosphate buff er solution, micellar mobile phases, Biology (General), QH301-705.5
وصف الملف: electronic resource
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3Academic Journal
المؤلفون: Tiago M.S. Vila-Nova, Kiriaque B. F. Barbosa, Analícia R. S. Freire, Dennys E. C. Cintra, Danielle G. Silva, Tânia M. de Andrade Rodrigues, Brenda M. Costa, Laryssa. G. S. Aragão
المصدر: Journal of Functional Foods, Vol 112, Iss , Pp 105931- (2024)
مصطلحات موضوعية: Aged garlic extract, Garlic, Hypertension, S-allicysteine, B vitamins B, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4Academic Journal
المؤلفون: Ngoan Tran Le, Yen T.-H. Pham, Huy Thanh Dang, Linh Thuy Le, Nhi Y.-N. Huynh, Jennifer Cullen, Hung N. Luu
المصدر: Nutrients ; Volume 16 ; Issue 24 ; Pages: 4370
مصطلحات موضوعية: vitamins B 1, vitamin B 2, vitamin B 6, dietary intake, gastric cancer, risk factor, case-control study, Vietnam
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Micronutrients and Human Health; https://dx.doi.org/10.3390/nu16244370
الاتاحة: https://doi.org/10.3390/nu16244370
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5Academic Journal
المؤلفون: Michel Carlos Mocellin, Cintia Chaves Curioni, Alessandra da Silva Pereira, Simone Augusta Ribas, Michelle Teixeira Teixeira, Tatiane Salgado Galvão de Macedo, Gabriel Mantolvão Palermo
المصدر: Systematic Reviews, Vol 12, Iss 1, Pp 1-6 (2023)
مصطلحات موضوعية: Systematic review, Women, Vitamins B complex, Fertility, Childbearing age, Fertile period, Medicine
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2046-4053
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6Academic Journal
المؤلفون: Rasulov Ilhom Makhmudovich
مصطلحات موضوعية: Common chicory, metabolite, inulin, bifidostimulant, fructose, intibin glycoside, carotene, groups of vitamins B (1, 3), vitamin C, macro and microelements (Na, Ca, Mg, Fe), tannin, pectin, tar, metabolism, gastritis, dysbacteriosis, dyspepsia, atherosclerosis, tachycardia, hypertension, neurasthenia, depression
Time: 2
Relation: https://zenodo.org/communities/sai_2181-3337; https://doi.org/10.5281/zenodo.8200631; https://doi.org/10.5281/zenodo.8200632; oai:zenodo.org:8200632
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7Academic Journal
المؤلفون: Karolina Kędzierska-Kapuza, Urszula Szczuko, Hanna Stolińska, Dimitra Rafailia Bakaloudi, Waldemar Wierzba, Małgorzata Szczuko
المصدر: Nutrients; Volume 15; Issue 4; Pages: 860
مصطلحات موضوعية: chronic kidney disease, vitamins B, vitamin C, vitamin supplementation
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Nutritional Epidemiology; https://dx.doi.org/10.3390/nu15040860
الاتاحة: https://doi.org/10.3390/nu15040860
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8Academic Journal
المؤلفون: V. N. Khramilin
المصدر: Медицинский совет, Vol 0, Iss 12, Pp 256-265 (2021)
مصطلحات موضوعية: diabetes mellitus, diabetic polyneuropathy, differential diagnosis of polyneuropathies, peripheral neuropathy, toxic neuropathies, deficiency of vitamins b, Medicine
وصف الملف: electronic resource
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9Academic Journal
المؤلفون: Renhua Lu, Yan Fang, Yijun Zhou, Miaolin Che, Jianxiao Shen, Qian Liu, Haifen Zhang, Shuting Pan, Yan Lin, Qin Wang, Shan Mou, Zhaohui Ni, Leyi Gu
المصدر: Renal Failure, Vol 43, Iss 1, Pp 766-773 (2021)
مصطلحات موضوعية: end-stage renal disease, cognitive function, vitamins b, oxidative stress, survival, Diseases of the genitourinary system. Urology, RC870-923
وصف الملف: electronic resource
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10Academic Journal
المؤلفون: P. I. Golovach, M. M. Zmiya, S. O. Pokotylo
المصدر: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 22, Iss 99, Pp 53-57 (2020)
مصطلحات موضوعية: bull, vitamins b (в1, в2, в5, в6, в10, в12), erythrocytes leukocytes, trombocytes, hemoglobin, hematocrit, erythrocyte sedimentation rate, heart rate, respiratory rate, type temperature, Veterinary medicine, SF600-1100
وصف الملف: electronic resource
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11Academic Journal
المؤلفون: MERLE, Benedicte, BARTHES, Stephanie, FEART, Catherine, COUGNARD-GREGOIRE, Audrey, KOROBELNIK, Jean-Francois, ROUGIER, Marie-Benedicte, DELYFER, Marie-Noelle, DELCOURT, Cecile
مصطلحات موضوعية: Age-related macular degeneration, Vitamins B, Folate, Epidemiology, Nutrition, Cohort, Risk, Population, Sciences du Vivant [q-bio]/Santé publique et épidémiologie
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12Academic Journal
المؤلفون: V A Parfenov, V A Golovacheva
المصدر: Терапевтический архив, Vol 91, Iss 8, Pp 155-159 (2019)
مصطلحات موضوعية: acute low back pain, non-specific low back pain, magnetic resonance imaging of vertebra, nonsteroidal anti-inflammatory drugs, vitamins b, milgamma, Medicine
وصف الملف: electronic resource
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13Academic Journal
المؤلفون: Nurtazina, Alma, Voitsekhovskiy, Ivan, Toishimanov, Maxat, Dautov, Daulet, Karibayev, Kairat, Smail, Yerbol, Rakhyzhanova, Saule, Adilgozhina, Saltanat, Kanapiyanov, Bakyt, Myrzabayeva, Nurgul, Bapayeva, Magripa, Dyussupov, Altay
المصدر: J Clin Med ; ISSN:2077-0383 ; Volume:13 ; Issue:23
مصطلحات موضوعية: Kazakh population, metabolic syndrome, serum levels of vitamins B
Relation: https://doi.org/10.3390/jcm13237206; https://pubmed.ncbi.nlm.nih.gov/39685664; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11642558/
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14Academic Journal
المؤلفون: Monfort, Jordi, Carrión-Barberà, Irene, Tío, Laura, Marante, Javier, López Vázquez, Alicia, Bas, Teresa, Fernandez-Fuente-Burson, Lola, Caracuel, Miguel A, Oliveros-Cid, Antonio, Gallart, Virginia, Romera-López, Cintia, Román, José A, Abejón, David, Roca Ruíz, Luis Javier, Gurt, Alba, Ojeda, Fabiola, Grima, Pedro, Aldonza, Rebeca
المصدر: Nutrients ; ISSN:2072-6643 ; Volume:16 ; Issue:23
مصطلحات موضوعية: Vitamins B, nucleotides, pain, quality of life, radiculopathy
Relation: https://doi.org/10.3390/nu16234187; https://pubmed.ncbi.nlm.nih.gov/39683579; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11644542/
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15Academic Journal
المؤلفون: Benarba, Bachir, Gouri, Adel
المصدر: The North African Journal of Food and Nutrition Research, 04(07), 260-267, (2020-04-22)
مصطلحات موضوعية: COVID-19, SARS-CoV-2, Supplementation, Zinc, Magnesium, Vitamins B
Relation: https://doi.org/10.5281/zenodo.3760865; https://doi.org/10.5281/zenodo.3760866; oai:zenodo.org:3760866
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16Academic Journal
المؤلفون: Rita Moretti, Costanza Peinkhofer
المساهمون: Moretti, Rita, Peinkhofer, Costanza
مصطلحات موضوعية: fatty acid, Homocysteine, Neuroinflammation, Redox, Small vessel disease, Vascular dementia, Vitamins B
وصف الملف: ELETTRONICO
Relation: info:eu-repo/semantics/altIdentifier/pmid/31752183; info:eu-repo/semantics/altIdentifier/wos/WOS:000502786800279; volume:20; issue:22; firstpage:"1"; lastpage:"41"; numberofpages:41; journal:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; http://hdl.handle.net/11368/2954163; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85075333033; https://www.mdpi.com/1422-0067/20/22/5797
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17Academic Journal
المؤلفون: Georgeta Bocheva, Radomir M. Slominski, Andrzej T. Slominski
المصدر: International Journal of Molecular Sciences; Volume 20; Issue 11; Pages: 2798
مصطلحات موضوعية: skin aging, photoaging, premature aged skin, UV irradiation, oxidative stress, vitamins B 3 and D, melatonin
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Biochemistry; https://dx.doi.org/10.3390/ijms20112798
الاتاحة: https://doi.org/10.3390/ijms20112798
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18Academic Journal
المؤلفون: Frances , Ejimofor, Chiamaka, Enoch , Nwakoby, Nnamdi, Johnson , Oledibe, Odira, Ann , Mbaukwu, Onyinye, Eziamaka , Afam-Ezeaku, Chikaodili
المصدر: Journal of Applied Chemical Science International; 2023 - Volume 14 [Issue 1]; 42-48 ; 2395-3713
مصطلحات موضوعية: Estimation, caffein, vitamins B-complex, energy drinks, constituents
وصف الملف: application/pdf
Relation: https://ikprress.org/index.php/JACSI/article/view/8288/7382; https://ikprress.org/index.php/JACSI/article/view/8288
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19Dissertation/ Thesis
المؤلفون: Tigreros, Jaime Andres
المساهمون: Ordoñez Santos, Luis Eduardo, Martínez Girón, Jader, Grupo de Investigación en Procesos Agroindustriales (Gipa), orcid:0000-0002-6883-7064
مصطلحات موضوعية: 664 - Tecnología de alimentos, Radiación electromagnética, Electromagnetic radiation, Microondas, Microwave radiation, Compuestos bioactivos, Bioactive compounds, Solanum betaceum, Color de las frutas, Fruit colour, Peroxidasa, Fitoquímicos, Tamarillo, DPPH, Vitamina C, Peroxidase, Phytochemicals, Vitamin C, Vitamins B, Vitaminas B
وصف الملف: xiv, 80 páginas; application/pdf
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The effects of microwave blanching conditions on carrot slices: optimization and comparison. Journal of Food Processing and Preservation, 39(6), 2188–2196. https://doi.org/10.1111/jfpp.12463; Behera, G., Rayaguru, K., & Nayak, P. K. (2017). Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit. Current Research in Nutrition and Food Science, 5(3).; Bloom, D. ., Cafiero, E. ., Jané-Llopis, E., Abrahams-Gessel, S., Bloom, L. ., Fathima, S., … Weinstein, C. (2011). The Global Economic Burden of Non-communicable Diseases. Geneva: World Economic Forum.; Bohs, L. (1995). Transfer of Cyphomandra (Solanaceae) and Its Species to Solanum. Source: Taxon (Vol. 44). https://doi.org/http://bohs.biology.utah.edu/PDFs/Lynn/Bohs-1995.pdf; Bonnechère, A., Hanot, V., Jolie, R., Hendrickx, M., Bragard, C., Bedoret, T., & Loco, J. Van. (2012). Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach. Food Control, 25, 397–406. https://doi.org/10.1016/j.foodcont.2011.11.010; Chandrasekaran, S., Ramanathan, S., & Basak, T. (2013). Microwave food processing-A review. Food Research International, 52(1), 243–261. https://doi.org/10.1080/19443994.2015.1079258; Datta, A. K., & Davidson, P. M. (2000). Microwave and Radio Frequency Processing. Journal of Food Science, 65, 32–41. https://doi.org/10.1111/j.1750-3841.2000.tb00616.x; De La Vega-Miranda, B., Santiesteban-López, N. A., López-Malo, A., & Sosa-Morales, M. E. (2012). Inactivation of Salmonella Typhimurium in fresh vegetables using water-assisted microwave heating. Food Control, 26(1), 19–22. https://doi.org/10.1016/j.foodcont.2012.01.002; de los Santos, M. B., Jacobi, S. S., Miñarro, M. C. A., Balsalobre, J. A. P., Guillén, A. A., & Gorbe, M. I. F. (2020). Kinetic characterization, thermal and pH inactivation study of peroxidase and pectin methylesterase from tomato (Solanum betaceum). 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Manual de manejo cosecha y poscosecha del tomate de árbol. Corpoica.; Gliszczyńska-Świgło, A., Ciska, E., Pawlak-Lemańska, K., Chmielewski, J., Borkowski, T., & Tyrakowska, B. (2006). Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing. Food Additives and Contaminants, 23(11), 1088–1098. https://doi.org/10.1080/02652030600887594; Gonçalves, E. M., Pinheiro, J., Abreu, M., Brandão, T. R. S., & Silva, C. L. M. (2010). Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching. Journal of Food Engineering, 97(4), 574–581. https://doi.org/10.1016/j.jfoodeng.2009.12.005; Hadidi, M., Ibarz, A., Conde, J., & Pagan, J. (2019). Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible protein. Food Chemistry, 276(October 2018), 591–598. https://doi.org/10.1016/j.foodchem.2018.10.049; Huang, Y., Sheng, J., Yang, F., & Hu, Q. (2007). Effect of enzyme inactivation by microwave and oven heating on preservation quality of green tea. Journal of Food Engineering, 78(2), 687–692. https://doi.org/10.1016/j.jfoodeng.2005.11.007; Huong, N. T. T., Thinh, P., Long, D. V., Long, H. B., Dat, U. T., Phat, D. T., Nhut, P. T., Phuc, T. B., & Nhi, T. T. Y. (2022). Effects of microwave and ultrasound treatment on vitamin C, polyphenols and antioxidant activity of mango (Mangifera Indica) during low temperature drying. Materials Today: Proceedings, 59, 781–786. https://doi.org/10.1016/j.matpr.2021.12.581; Hurtado, N. H., Morales, A. L., González-Miret, M. L., Escudero-Gilete, M. L., & Heredia, F. J. (2009). Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.). Food Chemistry, 117(1), 88–93. https://doi.org/10.1016/j.foodchem.2009.03.081; Instituto Colombiano Normas Técnicas (ICONTEC): NTC 4105: Frutas frescas. Tomate de árbol, Especificaciones. Bogotá (Colombia): 1997,15 p.; Ismail, A., Marjan, Z. M., & Foong, C. W. (2004). Total antioxidant activity and phenolic content in selected vegetables. Food Chemistry, 87(4), 581–586. https://doi.org/10.1016/j.foodchem.2004.01.010; Jabbar, S., Abid, M., Hu, B., Wu, T., Muhammad, M., Lei, S., … Zeng, X. (2014). Quality of carrot juice as in fl uenced by blanching and sonication treatments. LWT - Food Science and Technology, 55(1), 16–21. https://doi.org/10.1016/j.lwt.2013.09.007; Kutlu, N., Pandiselvam, R., Saka, I., Kamiloglu, A., Sahni, P., & Kothakota, A. (2022). Impact of different microwave treatments on food texture. Journal of Texture Studies, 53(6), 709-736. https://doi.org/10.1111/jtxs.12635.; Lee, F. (1958). The Blanching Process. Advances in Food Research, 8(C), 63–109. https://doi.org/10.1016/S0065-2628(08)60018-X; Lisiewska, Jacek, S., Skoczen-Stupska, & Kmiecik, W. (2009). Content of amino acids and the quality of protein in Brussels sprouts , both raw and prepared for consumption. Interna t Ional Jo Urna l o f Refrigeration, 32, 272–278. https://doi.org/10.1016/j.ijrefrig.2008.05.011; Lisiewska, & Kmiecik. (1996). Effects of level of nitrogen fertilizer, processing conditions and period of storage of frozen broccoli and cauliflower on vitamin C retention. Food Chemistry, 57(2), 267–270. https://doi.org/10.1016/0308-8146(95)00218-9; MADR. (2018). Estadísticas del cultivo de tomate de árbol. Retrieved October 26, 2018, from http://www.agronet.gov.co/Documents/TOMATE DE ARBOL2016.pdf; MADR, DNP, DANE, & ASOHOFRUCOL. (2004). I Censo nacional de 10 frutas agroindustriales y promisorias: resultados 2004. Retrieved October 25, 2018, from http://bibliotecadigital.agronet.gov.co/handle/11348/4459; Marx, M., Stuparic, M., Schieber, A., & Carle, R. (2003). Effects of thermal processing on trans–cis-isomerization of β-carotene in carrot juices and carotene-containing preparations. Food Chemistry, 83, 609–617. https://doi.org/doi:10.1016/S0308-8146(03)00255-3; Mukherjee, S., & Chattopadhyay, P. K. (2007). Whirling bed blanching of potato cubes and its effects on product quality. Journal of Food Engineering, 78(1), 52–60. https://doi.org/10.1016/j.jfoodeng.2005.09.001; Nakilcioglu-Taş, E., & Otleş, S. (2018). Degradation kinetics of bioactive compounds and antioxidant capacity of Brussels sprouts during microwave processing. International Journal of Food Properties, 20(3), S2798–S2809. https://doi.org/10.1080/10942912.2017.1375944; Ordóñez, R. M., Vattuone, M. A., & Isla, M. I. (2005). Changes in carbohydrate content and related enzyme activity during Cyphomandra betacea (Cav.) Sendtn. fruit maturation. Postharvest Biology and Technology, 35(3), 293-301. https://doi.org/10.1016/j.postharvbio.2004.09.006; OMS. (2016). Enfermedades No Transmisibles. Bogotá, Colombia. https://doi.org/http://www.who.int/nmh/countries/col_en.pdf?ua=1; Oszmiański, J., Wolniak, M., Wojdyło, A., & Wawer, I. (2008). Influence of apple purée preparation and storage on polyphenol contents and antioxidant activity. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.10.003; Palma-Orozco, G., Sampedro, J. G., Ortiz-Moreno, A., & Nájera, H. (2012). In situ Inactivation of Polyphenol Oxidase in Mamey Fruit (Pouteria sapota) by Microwave Treatment. Journal of Food Science, 77(4), 359–365. https://doi.org/10.1111/j.1750-3841.2012.02632.x; Phungamngoen, C., Chiewchan, N., & Devahastin, S. (2013). Effects of various pretreatments and drying methods on Salmonella resistance and physical properties of cabbage. Journal of Food Engineering, 115(2), 237–244. https://doi.org/10.1016/j.jfoodeng.2012.10.020; Regier, M., Knoerzer, K., & Schubert, H. (2017). Introducing microwave-assisted processing of food. In M. Regier, K. Knoerzer, & H. Schubert (Eds.), The Microwave Processing of Foods (Second Edi, pp. 1–22). Elsevier. https://doi.org/10.1016/B978-0-08-100528-6.00001-2; Roopa, R. A., Mantelingu, K., & Rangappa, K. S. (2016). Evaluation of peroxidase assay and effect of thermal blanching on sapota and fig fruits. Chemical Data Collections, 3–4, 46–57. https://doi.org/10.1016/j.cdc.2016.07.001; Rossi, M., Giussani, E., Morelli, R., Lo Scalzo, R., Nanic, R. C., & Torreggiani, D. (2003). Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice. Food Research International, 36(9–10), 999–1005. https://doi.org/10.1016/j.foodres.2003.07.002; Schubert, H., & Regier, M. (2005). Dielectric properties of foods. In J. Tang (Ed.), The microwave processing of foods (primera ed, pp. 22–38). Washington: Woodhead Publishing Limited.; Severini, C., Baiano, A., De Pilli, T., Carbone, B., & Derossi, A. (2005). Combined treatments of blanching and dehydration: study on potato cubes. Journal of Food Engineering, 68, 289–296. https://doi.org/10.1016/j.jfoodeng.2004.05.045; Stamatopoulos, K., Katsoyannos, E., Chatzilazarou, A., & Konteles, S. J. (2012). Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodology. Food Chemistry, 133(2), 344–351. https://doi.org/10.1016/j.foodchem.2012.01.038; Tao, Y. M., Wang, S., Luo, H. L., & Yan, W. W. (2018). Peroxidase from jackfruit: Purification, characterization and thermal inactivation. International Journal of Biological Macromolecules, 114, 898–905. https://doi.org/10.1016/j.ijbiomac.2018.04.007; Tao, Y. M., Yao, L. Y., Qin, Q. Y., & Shen, W. (2013). Purification and characterization of polyphenol oxidase from jackfruit (Artocarpus heterophyllus) bulbs. Journal of Agricultural and Food Chemistry, 61(51), 12662–12669. https://doi.org/10.1021/jf403828e; The High Level Panel of Experts on Food Security and Nutrition. (2017). Nutrition and food systems. Roma.; Tomadoni, B., Cassani, L., Viacava, G., Del, M., Moreira, R., & Ponce, A. (2017). Effect of ultrasound and storage time on quality attributes of strawberry juice. Journal of Food Process Engineering, (November 2016), 1–8. https://doi.org/10.1111/jfpe.12533; Uddin, M. S., Hawlader, M. N. A., & Zhou, L. (2001). Drying Technology : An kinetics of ascorbic acid degradation in dried kiwifruits during storage. Drying Technology, 19(2)(2001), 437–446. https://doi.org/10.1081/DRT-100102916; Valdez, J. (2018). Rangos de conductividad eléctrica en semilla de tomate de árbol (Solanum betaceum Cav.) utilizando el equipo SAD 9000-S. Universidad Central del Ecuador.; Verbeyst, L., Bogaerts, R., Van der Plancken, I., Hendrickx, M., & Van Loey, A. (2013). Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit. Food and Bioprocess Technology, 6(4), 1015–1023. https://doi.org/10.1007/s11947-012-0784-y; Yadav, N., Saini, P., Kaur, D., Gupta, V. K., Kaundal, B., Kumar, R., & Mishra, P. (2023). Blanching Effect on Nutritionally Important Starch Fractions of Selected Processing Potato cultivars. Food Chemistry Advances, 100404. https://doi.org/10.1016/j.focha.2023.100404.; https://repositorio.unal.edu.co/handle/unal/85235; Universidad Nacional de Colombia; Repositorio Institucional Universidad Nacional de Colombia; https://repositorio.unal.edu.co/
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20Dissertation/ Thesis
المؤلفون: Göral, Fatma
المساهمون: Yaman, Mustafa, Uğur, Halime
مصطلحات موضوعية: B vitaminleri, Glütensiz Tarifler, Glütensiz Beslenme, Çölyak, Kurubaklagiller, Vitamins B, Gluten-free recipes, Gluten-free diet, Celiac, Legumes
وصف الملف: application/pdf
Relation: Tez; https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=S2eMu1TIwY_v4mYv58xArw7mkF3QjbZU4Qi67wVuIFt6uBEnz7B9lVFNQYZAY4AA; https://hdl.handle.net/20.500.12436/5521; 77