المؤلفون: Bernardo Dias Ribeiro, Rachel de Moraes Ferreira, Liliana Areia Bastos Coelho, Daniel Weingart Barreto

المصدر: Biomass, Vol 4, Iss 2, Pp 429-441 (2024)

مصطلحات موضوعية: anthocyanins, antioxidant, rose, viscozyme, ultrazym, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-8783/4/2/21; https://doaj.org/toc/2673-8783

URL الوصول: https://doaj.org/article/8a8e3ebeab3346ffada368e652096b4d

المؤلفون: Vaida Damulienė, Vilma Kaškonienė, Paulius Kaškonas, Rūta Mickienė, Audrius Maruška

المصدر: Pharmaceuticals, Vol 18, Iss 1, p 15 (2024)

مصطلحات موضوعية: European bee pollen, antimicrobial activity, solid-state fermentation, Viscozyme® L, Clara-diastase, cellulase, Medicine, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8247/18/1/15; https://doaj.org/toc/1424-8247

URL الوصول: https://doaj.org/article/f297e54618234f8e93b450ac8f1ef909

المؤلفون: Daniela A. Gonçalves, José A. Teixeira, Clarisse Nobre

المصدر: Future Foods, Vol 9, Iss , Pp 100387- (2024)

مصطلحات موضوعية: Fructo-oligosaccharides, In situ enzymatic synthesis, Fructosyltransferase, Viscozyme® L, Pectinex® Ultra SP-L, Catazyme® 25 L, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524000935; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/1869ea2362624084a9998bb2233cb835

المؤلفون: Yeok Boo Chang, Hae Dun Kim, Sang Min Kim, Ji Hoon Lim, Moon Jea Woo, Hyung Joo Suh, Kyungae Jo

المصدر: Biomedicine & Pharmacotherapy, Vol 181, Iss , Pp 117679- (2024)

مصطلحات موضوعية: Pomegranate peels, Ellagic acid, Photoprotective activity, Mitogen activated protein kinase, HaCaT cells, Viscozyme, Therapeutics. Pharmacology, RM1-950

Relation: http://www.sciencedirect.com/science/article/pii/S0753332224015658; https://doaj.org/toc/0753-3322; https://doaj.org/article/8265b69cae0447628f36abacccc421bf

الاتاحة: https://doi.org/10.1016/j.biopha.2024.117679
https://doaj.org/article/8265b69cae0447628f36abacccc421bf

المؤلفون: Zexin Lin, Han Wei, Yufei Zhang, Pai Liu, Yongxue Liu, Zhensheng Huang, Xucong Lv, Yanyan Zhang, Chen Zhang

المصدر: Current Research in Food Science, Vol 5, Iss , Pp 1235-1242 (2022)

مصطلحات موضوعية: Leafy biomass, Protein degradation, Viscozyme® L, Pepsin, Alkaline protease, Emulsification capacity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927122001174; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/7d5a2d71c1ca41b4b6f5b75cf134089d

المؤلفون: T. Nguyen, Trang M., H. Nguyen, Ha V.

المصدر: Applied Science and Engineering Progress; Vol 17, No 1 (Jan.–Mar. 2024); Article 6916 ; 2673-0421 ; 2672-9156

مصطلحات موضوعية: Enzyme, Incubation temperature, Incubation time, Rich-pigmented oil product, Viscozyme L

وصف الملف: application/pdf

Relation: http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/6916/pdf_451; http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/6916

الاتاحة: http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/6916
https://doi.org/10.14416/j.asep.2023.08.003

المؤلفون: Cristiane Grella Miranda, Paula Speranza, Louise Emy Kurozawa, Ana Carla Kawazoe Sato

المصدر: Heliyon, Vol 8, Iss 11, Pp e11775- (2022)

مصطلحات موضوعية: Ultrasound-assisted, Enzyme-assisted, Viscozyme L, Plant protein, Functional properties, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844022030638; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/4c3f51e52ef3446e89d55aaa5fb4d9a7

المؤلفون: Blanco-Llamero, Cristina, García-García, Paz, Javier Señorans, Francisco

المساهمون: UAM. Departamento de Química Física Aplicada, Extractos Bioactivos y Lípidos Saludables

مصطلحات موضوعية: Lipid Extraction, Assisted Extraction, Biorefinery, Chlorella-Vulgaris, Disruption, Protein Release, Rich Oil, Palm Kernels, Aroma, Microalgae, Enzymatic Pretreatment, Polar Lipids, Viscozyme (R), Nannochloropsis Gaditana, Alcalase (R), Celluclast (R), Sonication, Alcalase®, Celluclast®, Viscozyme®, Química

وصف الملف: application/pdf

Relation: Foods; https://doi.org/10.3390/foods10081928; Foods 10.8 (2021): 1928; http://hdl.handle.net/10486/701700; 1928; 10

الاتاحة: http://hdl.handle.net/10486/701700
https://doi.org/10.3390/foods10081928

المؤلفون: Figueiredo, Sofia Rosário, Borges, Ana Raquel, Henriques, Marta, Rodrigues, Ivo

المصدر: Brazilian Journal of Food Technology. January 2021 24

مصطلحات موضوعية: Arbutus unedo L., Rendimento de extração, Viscozyme® L, Pectinex® Ultra SP-L, Viscosidade, Sólidos solúveis (°Brix)

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100407

المؤلفون: Jin Hyeok Kim, Tae Jung Kim, Hyun June Kim, Chong Woon Cho, Seok Jin Kim, Hyun So Cho, Kyung Tae Kim, Jong Seong Kang

المصدر: Journal of Analytical Science and Technology, Vol 12, Iss 1, Pp 1-9 (2021)

مصطلحات موضوعية: Mori Folium, HPLC, Bioconversion, Anti-diabetic activity, Quality control, Viscozyme, Chemistry, QD1-999, Analytical chemistry, QD71-142

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2093-3371

URL الوصول: https://doaj.org/article/e1bf649aedf24cc2bc83bd01596baba5

المؤلفون: Yunhua Fu, Xuan Hu, Dongyue Zhou, Xue Li, Xingyu Tao, Di Yang, Fei Zheng, Yulin Dai, Hao Yue

المصدر: Separations; Volume 9; Issue 5; Pages: 128

مصطلحات موضوعية: oxidative stress, osteoporosis, Portulaca oleracea L., polysaccharide, viscozyme

وصف الملف: application/pdf

Relation: Chromatographic Separations; https://dx.doi.org/10.3390/separations9050128

الاتاحة: https://doi.org/10.3390/separations9050128

المؤلفون: Kumar, Manoj, Dahuja, Anil, Sachdev, Archana, Tomar, Maharishi, Lorenzo, José M., Dhumal, Sangram, Chandran, Deepak, Varghese, Eldho, Saha, Supradip, Sairam, K.V.S.S., Singh, Surinder, Senapathy, Marisennayya, Amarowicz, Ryszard, Kaur, Charanjit, Kennedy, John F., Mekhemar, Mohamed

مصطلحات موضوعية: article, ScholarlyArticle, Published Version, ddc:610, Viscozyme, Black carrot, Anthocyanins, Degradation parameters, Box-Behnken design

Relation: LWT -- LWT -- Food science & technology : lwt; international journal for food chemistry, biochemistry, microbiology, technology, engineering and nutrition; official publication of the International Union of Food Science and Technology = Lebensmittel-Wissenschaft & Technologie / publ. for the Swiss Society of Food Science and Technology by Academic Press -- 0023-6438; https://doi.org/10.1016/j.lwt.2022.113528

الاتاحة: https://doi.org/10.1016/j.lwt.2022.113528
https://nbn-resolving.org/urn:nbn:de:gbv:8:3-2024-00492-4
https://macau.uni-kiel.de/receive/macau_mods_00004777
https://macau.uni-kiel.de/servlets/MCRFileNodeServlet/macau_derivate_00006064/1-s2.0-S0023643822004637-main.pdf

المؤلفون: Cristina Blanco-Llamero, Paz García-García, Francisco Javier Señoráns

المصدر: Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)

مصطلحات موضوعية: CLEAs, combi-CLEAs, immobilization, microalgae, enzymatic pretreatment, Viscozyme®, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fbioe.2021.794672/full; https://doaj.org/toc/2296-4185

URL الوصول: https://doaj.org/article/a37fd121d460437fa3ec46366bb3fdc6

المؤلفون: Patrício, João Gonçalo Silvestre

المساهمون: Barreiros, Susana, Borges, João, RUN

مصطلحات موضوعية: Chitosan, microsphere, Viscozyme, biomass, hydrolysis, magnetic, Domínio/Área Científica::Engenharia e Tecnologia::Engenharia dos Materiais

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10362/59925

المؤلفون: Sofia Rosário Figueiredo, Ana Raquel Borges, Marta Henriques, Ivo Rodrigues

المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)

مصطلحات موضوعية: Arbutus unedo L., Rendimento de extração, Viscozyme® L, Pectinex® Ultra SP-L, Viscosidade, Sólidos solúveis (°Brix), Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100407&tlng=pt; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/c4878bec9b254defb34f1363a7c433ac

المؤلفون: Tacias-Pascacio, Veymar G., Rosales-Quintero, Arnulfo, Rodrigues, Rafael Costa, Castañeda-Valbuena, Daniel, Díaz-Suárez, Pablo, Torrestiana-Sánchez, Beatriz, Jiménez-Gómez, Erik F., Fernandez-Lafuente, Roberto

مصطلحات موضوعية: Óleo de sementes, Ácido graxo, Estabilidade oxidativa, Mamey sapote seed oil, Viscozyme L, Fatty acid composition, Oxidative stability

وصف الملف: application/pdf

Relation: Catalysts. Basel. Vol. 11 (2021), 748, 15 p.; http://hdl.handle.net/10183/248428; 001142450

الاتاحة: http://hdl.handle.net/10183/248428

المؤلفون: Veymar G. Tacias-Pascacio, Arnulfo Rosales-Quintero, Rafael C. Rodrigues, Daniel Castañeda-Valbuena, Pablo F. Díaz-Suarez, Beatriz Torrestiana-Sánchez, Erik F. Jiménez-Gómez, Roberto Fernandez-Lafuente

المصدر: Catalysts; Volume 11; Issue 6; Pages: 748

مصطلحات موضوعية: mamey sapote seed oil, Viscozyme L, fatty acid composition, oxidative stability

وصف الملف: application/pdf

Relation: Biocatalysis; https://dx.doi.org/10.3390/catal11060748

الاتاحة: https://doi.org/10.3390/catal11060748

المؤلفون: T. S.V.R. Neeharika, K. N. Prasanna Rani, A. Thirupathi, E. Anjaneyulu, K. Srikanth, B. L.A. Prabhavathi Devi, R. B.N. Prasad, R. C.R. Jala

المصدر: Grasas y Aceites, Vol 71, Iss 2, Pp e351-e351 (2020)

مصطلحات موضوعية: enzymatic pre-treatment, enzymes, factorial design, mustard seeds, viscozyme, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1818; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/ccbbacd8e8854625a7b035f41b1862bc

المؤلفون: Figueiredo, Sofia Rosária Frazão Couvaneiro Fróis de

المساهمون: Rodrigues, Ivo Manuel Mira Abreu, Repositório Comum

مصطلحات موضوعية: Arbutus unedo, Viscosidade, Medronho, Rendimento de extração, Polpa, Viscozyme, Pectinex

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.26/20740

المؤلفون: Nairong Chen, Qinzhi Zeng, Qiaojia Lin, Jiuping Rao

المصدر: BioResources, Vol 10, Iss 3, Pp 5071-5082 (2015)

مصطلحات موضوعية: XRD, Plywood, Viscozyme® L, Soy-based adhesive, Enzyme, Response surface methodology, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_3_5071_Chen_Enzymatic_Pretreatment_Soy_Plywood; https://doaj.org/toc/1930-2126

URL الوصول: https://doaj.org/article/eed6c9c9974145d2ab5f113e66e5a2f7