المؤلفون: Viola, Enrico, Badalamenti, Natale, Bruno, Maurizio, Tundis, Rosa, Loizzo, Monica Rosa, Moschetti, Giancarlo, Sottile, Francesco, Naselli, Vincenzo, Francesca, Nicola, Settanni, Luca, Gaglio, Raimondo

المساهمون: Viola, Enrico, Badalamenti, Natale, Bruno, Maurizio, Tundis, Rosa, Loizzo, Monica Rosa, Moschetti, Giancarlo, Sottile, Francesco, Naselli, Vincenzo, Francesca, Nicola, Settanni, Luca, Gaglio, Raimondo

مصطلحات موضوعية: Almond by-products, Bread shelf life, Functional breads, Scale-up production, Sensory evaluation, Sourdough, Settore AGR/16 - Microbiologia Agraria, Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree, Settore CHIM/06 - Chimica Organica

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001300429400001; volume:9; numberofpages:11; journal:FUTURE FOODS; https://hdl.handle.net/10447/651234

الاتاحة: https://hdl.handle.net/10447/651234
https://doi.org/10.1016/j.fufo.2024.100372

المؤلفون: Craparo, Valentina, Viola, Enrico, Vella, Azzurra, Prestianni, Rosario, Pirrone, Antonino, Naselli, Vincenzo, Amato, Filippo, Oliva, Daniele, Notarbartolo, Giuseppe, Guzzon, Raffaele, Settanni, Luca, Moschetti, Giancarlo, Francesca, Nicola, Alfonzo, Antonio

المساهمون: Craparo, Valentina, Viola, Enrico, Vella, Azzurra, Prestianni, Rosario, Pirrone, Antonino, Naselli, Vincenzo, Amato, Filippo, Oliva, Daniele, Notarbartolo, Giuseppe, Guzzon, Raffaele, Settanni, Luca, Moschetti, Giancarlo, Francesca, Nicola, Alfonzo, Antonio

مصطلحات موضوعية: alcoholic fermentation, non-Saccharomyce, oenological selection, Saccharomyces cerevisiae, wine aroma, yeast starters, Settore AGR/16 - Microbiologia Agraria

Relation: volume:10; issue:3; numberofpages:14; journal:BEVERAGES; https://hdl.handle.net/10447/651233

الاتاحة: https://hdl.handle.net/10447/651233
https://doi.org/10.3390/beverages10030048

المؤلفون: Viola, Enrico, Garofalo, Giuliana, Busetta, Gabriele, Supper, Maria, Alfonzo, Antonio, Tolone, Marco, Francesca, Nicola, Moschetti, Giancarlo, Sottile, Francesco, Gaglio, Raimondo, Settanni, Luca

المساهمون: Viola, Enrico, Garofalo, Giuliana, Busetta, Gabriele, Supper, Maria, Alfonzo, Antonio, Tolone, Marco, Francesca, Nicola, Moschetti, Giancarlo, Sottile, Francesco, Gaglio, Raimondo, Settanni, Luca

مصطلحات موضوعية: Sourdough, Lactic acid bacteria, Acidification capacity, Bacteriocin, Almond skin polyphenols, Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree, Settore AGR/16 - Microbiologia Agraria, Settore AGR/17 - Zootecnica Generale E Miglioramento Genetico

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001156618100001; volume:15; numberofpages:9; journal:JOURNAL OF AGRICULTURE AND FOOD RESEARCH; https://hdl.handle.net/10447/621751

الاتاحة: https://hdl.handle.net/10447/621751
https://doi.org/10.1016/j.jafr.2023.100951

المؤلفون: Viola, Enrico, Mannino, Giuseppe, Serio, Graziella, La Rosa, Lorenza, Garofalo, Giuliana, Schicchi, Rosario, Settanni, Luca, Gentile, Carla, Gaglio, Raimondo

المساهمون: Viola, Enrico, Mannino, Giuseppe, Serio, Graziella, La Rosa, Lorenza, Garofalo, Giuliana, Schicchi, Rosario, Settanni, Luca, Gentile, Carla, Gaglio, Raimondo

مصطلحات موضوعية: Food security, Cellular antioxidant activity, Antiproliferative activity, HPLC-DAD-MS/MS, Bioactive compound, Minimum inhibitor concentration, Settore AGR/16 - Microbiologia Agraria, Settore BIO/02 - Botanica Sistematica, Settore BIO/10 - Biochimica

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001267738700001; volume:61; numberofpages:10; journal:FOOD BIOSCIENCE; https://hdl.handle.net/10447/646098

الاتاحة: https://hdl.handle.net/10447/646098
https://doi.org/10.1016/j.fbio.2024.104704

المؤلفون: Gargano, Valeria, Gambino, Delia, Viola, Enrico, Franciosi, Elena, Alfonzo, Antonio, Cicero, Luca, Cassata, Giovanni, Settanni, Luca, Gaglio, Raimondo

المصدر: Food Bioscience ; volume 57, page 103478 ; ISSN 2212-4292

الاتاحة: http://dx.doi.org/10.1016/j.fbio.2023.103478
https://api.elsevier.com/content/article/PII:S221242922301129X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S221242922301129X?httpAccept=text/plain

المؤلفون: Francesca, Nicola, Naselli, Vincenzo, Prestianni, Rosario, Pirrone, Antonino, Viola, Enrico, Guzzon, Raffaele, Settanni, Luca, Maggio, Antonella, Vaglica, Alessandro, Bruno, Maurizio, Gristina, Luciano, Oliva, Daniele, Ferranti, Giuseppe, Notarbartolo, Giuseppe, Alfonzo, Antonio, Moschetti, Giancarlo

المصدر: Food Bioscience ; volume 57, page 103500 ; ISSN 2212-4292

الاتاحة: http://dx.doi.org/10.1016/j.fbio.2023.103500
https://api.elsevier.com/content/article/PII:S2212429223011513?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429223011513?httpAccept=text/plain

المؤلفون: Garofalo, Giuliana, Gaglio, Raimondo, Viola, Enrico, Loizzo, Monica Rosa, Badalamenti, Natale, Bruno, Maurizio, Sottile, Francesco, Sicari, Vincenzo, Cerulli, Antonietta, Piacente, Sonia, Francesca, Nicola, Settanni, Luca

المساهمون: Ministero dello Sviluppo Economico

المصدر: Journal of Agriculture and Food Research ; volume 16, page 101143 ; ISSN 2666-1543

الاتاحة: http://dx.doi.org/10.1016/j.jafr.2024.101143
https://api.elsevier.com/content/article/PII:S2666154324001807?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666154324001807?httpAccept=text/plain

المؤلفون: Alfonzo, Antonio, Alongi, Davide, Prestianni, Rosario, Pirrone, Antonino, Naselli, Vincenzo, Viola, Enrico, De Pasquale, Claudio, La Croce, Francesco, Gaglio, Raimondo, Settanni, Luca, Francesca, Nicola, Moschetti, Giancarlo

المساهمون: Ministry of Education, University and Research

المصدر: Food Microbiology ; volume 120, page 104477 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2024.104477
https://api.elsevier.com/content/article/PII:S0740002024000157?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002024000157?httpAccept=text/plain

المؤلفون: Pirrone, Antonino, Naselli, Vincenzo, Prestianni, Rosario, Seminerio, Venera, Gugino, Ignazio Maria, Viola, Enrico, Amato, Filippo, Porrello, Antonella, Todaro, Aldo, Maggio, Antonella, Bruno, Maurizio, Gaglio, Raimondo, Settanni, Luca, Radici, Carmelo, Guzzon, Raffaele, Schicchi, Rosario, Moschetti, Giancarlo, Francesca, Nicola, Alfonzo, Antonio

المصدر: Food Research International ; volume 200, page 115528 ; ISSN 0963-9969

الاتاحة: https://doi.org/10.1016/j.foodres.2024.115528
https://api.elsevier.com/content/article/PII:S0963996924015990?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996924015990?httpAccept=text/plain

المؤلفون: Pirrone, Antonino, Naselli, Vincenzo, Prestianni, Rosario, Gugino, Ignazio Maria, Viola, Enrico, Amato, Filippo, Porrello, Antonella, Todaro, Aldo, Maggio, Antonella, Bruno, Maurizio, Settanni, Luca, Radici, Carmelo, Guzzon, Raffaele, Schicchi, Rosario, Moschetti, Giancarlo, Francesca, Nicola, Alfonzo, Antonio

المساهمون: Sicily Municipality, Horizon 2020 Framework Programme

المصدر: Food Research International ; volume 199, page 115328 ; ISSN 0963-9969

الاتاحة: https://doi.org/10.1016/j.foodres.2024.115328
https://api.elsevier.com/content/article/PII:S096399692401398X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S096399692401398X?httpAccept=text/plain

المؤلفون: Viola, Enrico, Buzzanca, Carla, Tinebra, Ilenia, Settanni, Luca, Farina, Vittorio, Gaglio, Raimondo, Di Stefano, Vita

المساهمون: Viola, Enrico, Buzzanca, Carla, Tinebra, Ilenia, Settanni, Luca, Farina, Vittorio, Gaglio, Raimondo, Di Stefano, Vita

مصطلحات موضوعية: antioxidant properties, avocado wastes/by-products, functional bread, lactic acid bacteria, peels, polyphenols, pulp, seeds, sourdough, Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree, Settore AGR/16 - Microbiologia Agraria

Relation: info:eu-repo/semantics/altIdentifier/pmid/37893636; info:eu-repo/semantics/altIdentifier/wos/WOS:001099399200001; volume:12; issue:20; numberofpages:16; journal:FOODS; https://hdl.handle.net/10447/621755

الاتاحة: https://hdl.handle.net/10447/621755
https://doi.org/10.3390/foods12203743

المؤلفون: Viola, Enrico, Garofalo, Giuliana, Barbera, Marcella, Piazzese, Daniela, Palmieri, Davide, Di Giorgi, Sabrina, Alfonzo, Antonio, Gaglio, Raimondo, Settanni, Luca

المصدر: Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 24, p11581, 20p

مصطلحات موضوعية: LACTIC acid fermentation, LACTIC acid bacteria, LEUCONOSTOC mesenteroides, BAKED products, SACCHAROMYCES cerevisiae

المؤلفون: Gaglio, Raimondo, Tesoriere, Luisa, Maggio, Antonella, Viola, Enrico, Attanzio, Alessandro, Frazzitta, Anna, Badalamenti, Natale, Bruno, Maurizio, Franciosi, Elena, Moschetti, Giancarlo, Sottile, Francesco, Settanni, Luca, Francesca, Nicola

المساهمون: Gaglio, R., Tesoriere, L., Maggio, A., Viola, E., Attanzio, A., Frazzitta, A., Badalamenti, N., Bruno, M., Franciosi, E., Moschetti, G., Sottile, F., Settanni, L., Francesca, N.

مصطلحات موضوعية: Almond by-products, Functional bread, In vitro digestion, Lactic acid bacteria, Organoleptic properties, Sourdough, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: info:eu-repo/semantics/altIdentifier/pmid/37004495; info:eu-repo/semantics/altIdentifier/wos/WOS:000969513500001; volume:395; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; https://hdl.handle.net/10449/79335; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85151239952

الاتاحة: https://hdl.handle.net/10449/79335
https://doi.org/10.1016/j.ijfoodmicro.2023.110194

المؤلفون: Chulibert, María Eugenia, Roppolo, Pasquale, Buzzanca, Carla, Alfonzo, Antonio, Viola, Enrico, Sciurba, Lino, Tinebra, Ilenia, D'Amico, Angela, Farina, Vittorio, Piazzese, Daniela, Di Stefano, Vita, Barbera, Marcella, Gaglio, Raimondo, Settanni, Luca

المصدر: Antioxidants; Nov2024, Vol. 13 Issue 11, p1278, 16p

مصطلحات موضوعية: TROPICAL fruit, SUSTAINABILITY, LACTIC acid bacteria, GALLIC acid, NUTRITIONAL value, BREAD, MANGO, SOURDOUGH bread

المؤلفون: Viola, Enrico, Naselli, Vincenzo, Prestianni, Rosario, Matraxia, Michele, Pirrone, Antonino, Craparo, Valentina, Seminerio, Venera, Vagnoli, Paola, Porrello, Antonella, Badalamenti, Natale, Maggio, Antonella, Settanni, Luca, Moschetti, Giancarlo, Francesca, Nicola, Alfonzo, Antonio

المساهمون: Viola, Enrico, Naselli, Vincenzo, Prestianni, Rosario, Matraxia, Michele, Pirrone, Antonino, Craparo, Valentina, Seminerio, Venera, Vagnoli, Paola, Porrello, Antonella, Badalamenti, Natale, Maggio, Antonella, Settanni, Luca, Moschetti, Giancarlo, Francesca, Nicola, Alfonzo, Antonio

مصطلحات موضوعية: Browning, Colour development, Glutathione, Metschnikowia pulcherrima, Non-Saccharomyces yeast, Wine oxidation, Settore AGR/16 - Microbiologia Agraria

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001265847300001; volume:61; numberofpages:12; journal:FOOD BIOSCIENCE; https://hdl.handle.net/10447/650533; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85197461141

الاتاحة: https://hdl.handle.net/10447/650533
https://doi.org/10.1016/j.fbio.2024.104656

المؤلفون: Naselli, Vincenzo, Pirrone, Antonino, Viola, Enrico, Craparo, Valentina, Porrello, Antonella, Maggio, Antonella, Seminerio, Venera, Rocca, Giuseppe, Notarbartolo, Giuseppe, Krieger-Weber, Sibylle, Vagnoli, Paola, Weidmann, Stéphanie, Guzzon, Raffaele, Settanni, Luca, Moschetti, Giancarlo, Francesca, Nicola, Alfonzo, Antonio

المساهمون: Naselli, Vincenzo, Pirrone, Antonino, Viola, Enrico, Craparo, Valentina, Porrello, Antonella, Maggio, Antonella, Seminerio, Venera, Rocca, Giuseppe, Notarbartolo, Giuseppe, Krieger-Weber, Sibylle, Vagnoli, Paola, Weidmann, Stéphanie, Guzzon, Raffaele, Settanni, Luca, Moschetti, Giancarlo, Francesca, Nicola, Alfonzo, Antonio

مصطلحات موضوعية: Catarratto grape variety, Lactic acid bacteria, Malolactic fermentation, Saccharomyces cerevisiae, Technological affinity index, Wine aroma, Settore AGR/16 - Microbiologia Agraria

Relation: info:eu-repo/semantics/altIdentifier/pmid/39121781; info:eu-repo/semantics/altIdentifier/wos/WOS:001291781000001; volume:460; issue:3; numberofpages:16; journal:FOOD CHEMISTRY; https://hdl.handle.net/10447/650593; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85200634619

الاتاحة: https://hdl.handle.net/10447/650593
https://doi.org/10.1016/j.foodchem.2024.140647

المؤلفون: Settanni, Luca, Viola, Enrico, Supper, Maria, Badalamenti, Natale, Bruno, Maurizio, Tundis, Rosa, Loizzo, Monica Rosa, Sottile, Francesco, Francesca, Nicola, Gaglio, Raimondo

المساهمون: Settanni, L, Viola, E, Supper, M, Badalamenti, N, Bruno, M, Tundis, R, Loizzo, MR, Sottile, F, Francesca, N, Gaglio, R, Settanni, Luca, Viola, Enrico, Supper, Maria, Badalamenti, Natale, Bruno, Maurizio, Tundis, Rosa, Loizzo, Monica Rosa, Sottile, Francesco, Francesca, Nicola, Gaglio, Raimondo

مصطلحات موضوعية: Microbiology, almond by-products, functional foods, sourdough bread, antioxidant activity, polyphenols, consumer preference, Settore AGR/16 - Microbiologia Agraria, Settore CHIM/06 - Chimica Organica, Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree, Settore AGR/15 - Scienze E Tecnologie Alimentari

Relation: ispartofbook:Reuse of almond by-products: scale-up production of functional almond skin added semolina sourdough breads; 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY : AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE; numberofpages:1; https://hdl.handle.net/10447/611616

الاتاحة: https://hdl.handle.net/10447/611616

المؤلفون: Viola, Enrico

المصدر: HOPOS: The Journal of the International Society for the History of Philosophy of Science, 2013 Sep 01. 3(2), 191-209.

URL الوصول: https://www.jstor.org/stable/10.1086/670135

المؤلفون: Gaglio, Raimondo, Viola, Enrico, Loizzo, Monica Rosa, Badalamenti, Natale, Bruno, Maurizio, Sottile, Francesco, Sicari, Vincenzo, Cerulli, Antonietta, Piacente, Sonia, Francesca, Nicola, Settanni, Luca

الاتاحة: http://dx.doi.org/10.2139/ssrn.4714654

المؤلفون: Tröndle, Martin, Greenwood, Steven, Ramakrishnan, Chandrasekhar, Tschacher, Wolfgang, Kirchberg, Volker, Wintzerith, Stéphanie, van den Berg, Karen, Omlin, Sibylle, Kartadinata, Sukandar, Vaillant, Christophe, Reed, Patricia, Seeger, Mauritius, Viola, Enrico, Schmidt, Valentin, Rammelt, Roman, Alavi, Behrang, Karl, Nicolai, Wäspe, Roland

المصدر: Tröndle , M , Greenwood , S , Ramakrishnan , C , Tschacher , W , Kirchberg , V , Wintzerith , S , van den Berg , K , Omlin , S , Kartadinata , S , Vaillant , C , Reed , P , Seeger , M , Viola , E , Schmidt , V , Rammelt , R , Alavi , B , Karl , N & Wäspe , R 2011 , ' The Entanglement of Arts and Sciences : On the Transaction Costs of Transdisciplinary Research Settings ' , Journal for Artistic Research , no. ....

مصطلحات موضوعية: /dk/atira/pure/core/keywords/557663954, Cultural Distribution/Cultural Organization

الاتاحة: http://fox.leuphana.de/portal/de/publications/the-entanglement-of-arts-and-sciences(b2b01a8a-f925-4ec9-b656-6d6797a093fb).html
https://doi.org/10.22501/jar.12219
https://www.mendeley.com/catalogue/203e3873-11e3-3628-91c5-635acf3d31fb/
http://www.researchcatalogue.net/view/12219/12220