المؤلفون: Vinicius Serafim Coelho, Daniela Gomes de Moura, Lara Louzada Aguiar, Lucas Victor Ribeiro, Viviane Dias Medeiros Silva, Vinícius Tadeu da Veiga Correia, Angelita Cristine Melo, Mauro Ramalho Silva, Ana Cardoso Clemente Filha Ferreira de Paula, Raquel Linhares Bello de Araújo, Julio Onesio Ferreira Melo

المصدر: Plants, Vol 13, Iss 21, p 3020 (2024)

مصطلحات موضوعية: dragon fruit cactus, Hylocereus, phytochemicals, polyphenols, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/13/21/3020; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/d780e068b75f4690a34562aadd06f249

المؤلفون: Wilton Soares Cardoso, Sandy Rodrigues Dias, Vinicius Serafim Coelho, Lucas Louzada Pereira, Deusélio Bassini Fioresi, Flávia de Abreu Pinheiro

المصدر: Food and Humanity. 1:1-7

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aa5c11e94aa59f02c317a199fad02831
https://doi.org/10.1016/j.foohum.2023.01.002

المؤلفون: Vinicius Serafim Coelho, Alessandra Brioschi, Rogério Carvalho Guarçoni, Monique Renon Eller, Lucas Louzada Pereira, Valdeir Viana Freitas, Wilton Soares Cardoso, Dério Brioschi Junior, Sandy Rodrigues

المصدر: Coffee Science. 15:1-9

مصطلحات موضوعية: biology, Microorganism, 010401 analytical chemistry, food and beverages, Soil Science, Pediococcus acidilactici, 04 agricultural and veterinary sciences, Plant Science, biology.organism_classification, 040401 food science, 01 natural sciences, Yeast, 0104 chemical sciences, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Starter, chemistry, Fermentation, Food science, Aftertaste, Food Science, Roasting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::86f3ddebed83c139a05da14c4b7997db
https://doi.org/10.25186/.v15i.1690

المؤلفون: Wilton Soares Cardoso, Luzia Elias Ferreira, Deusélio Bassini Fioresi, Vinicius Serafim Coelho, Weliton Barbosa de Aquino

المصدر: Análise Crítica das Ciências Biológicas e da Natureza 2

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4ec3f547c9c32b4682e375201f5200d7
https://doi.org/10.22533/at.ed.58319270528