المؤلفون: Ilenia Tinebra, Roberta Passafiume, Alessandra Culmone, Eristanna Palazzolo, Giuliana Garofalo, Vincenzo Naselli, Antonio Alfonzo, Raimondo Gaglio, Vittorio Farina

المصدر: AIMS Agriculture and Food, Vol 9, Iss 4, Pp 1151-1172 (2024)

مصطلحات موضوعية: sicily, fresh cut, modified atmosphere packaging, edible coating, pear, postharvest, quality, Agriculture (General), S1-972, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2471-2086

URL الوصول: https://doaj.org/article/3cb7629f4e7546b2ad381b8c923d1b7a

المؤلفون: Raffaele, Mauro Paolini, Mario Malacarne, Tomas Roman, Vincenzo Naselli, Nicola Francesca, Roberto Larcher

المصدر: OENO One, Vol 58, Iss 3 (2024)

مصطلحات موضوعية: Lambrusco sorbara, Lambrusco Marani, Champenoise methods, sparkling wine, Hanseniaspora guilliermondii, Torulaspora delbrueckii, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/7884; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/57f31e1b80f240e0a7b0a2ccf87b2d2c

المؤلفون: Enrico Viola, Natale Badalamenti, Maurizio Bruno, Rosa Tundis, Monica Rosa Loizzo, Giancarlo Moschetti, Francesco Sottile, Vincenzo Naselli, Nicola Francesca, Luca Settanni, Raimondo Gaglio

المصدر: Future Foods, Vol 9, Iss , Pp 100372- (2024)

مصطلحات موضوعية: Almond by-products, Bread shelf life, Functional breads, Scale-up production, Sensory evaluation, Sourdough, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524000789; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/ee319103227b4d3fa485b22e2f3d7730

المؤلفون: Valentina Craparo, Enrico Viola, Azzurra Vella, Rosario Prestianni, Antonino Pirrone, Vincenzo Naselli, Filippo Amato, Daniele Oliva, Giuseppe Notarbartolo, Raffaele Guzzon, Luca Settanni, Giancarlo Moschetti, Nicola Francesca, Antonio Alfonzo

المصدر: Beverages, Vol 10, Iss 3, p 48 (2024)

مصطلحات موضوعية: alcoholic fermentation, non-Saccharomyces, oenological selection, Saccharomyces cerevisiae, wine aroma, yeasts starter, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/10/3/48; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/6e63bea2cded44ac8abf55da0c527d60

المؤلفون: Antonio Alfonzo, Valentina Craparo, Rosario Prestianni, Vincenzo Naselli, Venera Seminerio, Antonino Pirrone, Francesco La Croce, Luca Settanni, Giancarlo Moschetti, Nicola Francesca

المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100349- (2023)

مصطلحات موضوعية: Table olives, Lactic acid bacteria, Nutrients, Fermentation, Lactiplantibacillus pentosus, Acclimatisation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223000860; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/ec76f97b77d5415f80d02df7eacc8b6b

المؤلفون: Fortunato Cirlincione, Antonino Pirrone, Ignazio Maria Gugino, Aldo Todaro, Vincenzo Naselli, Nicola Francesca, Antonio Alfonzo, Giulia Mirabile, Valeria Ferraro, Gaetano Balenzano, Maria Letizia Gargano

المصدر: Journal of Fungi, Vol 9, Iss 10, p 1000 (2023)

مصطلحات موضوعية: beer, craft beer, Pleurotus eryngii, medicinal mushrooms, novel beverages, organoleptic profile, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2309-608X/9/10/1000; https://doaj.org/toc/2309-608X

URL الوصول: https://doaj.org/article/d966487b008642b385070ecf5cf2b973

المؤلفون: Antonio Alfonzo, Nicola Francesca, Vincenzo Naselli, Raimondo Gaglio, Onofrio Corona, Venera Seminerio, Luca Settanni, Francesco La Croce, Giancarlo Moschetti

المصدر: Fermentation, Vol 9, Iss 7, p 634 (2023)

مصطلحات موضوعية: acidification, fermentation, lactic acid bacteria, sensory analysis, sevillian style, volatile organic compounds, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/7/634; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/2c9625566ffe4d52a7a29d2e17e4f91f

المؤلفون: Antonio Alfonzo, Vincenzo Naselli, Raimondo Gaglio, Luca Settanni, Onofrio Corona, Francesco La Croce, Paola Vagnoli, Sibylle Krieger-Weber, Nicola Francesca, Giancarlo Moschetti

المصدر: Microorganisms, Vol 11, Iss 4, p 825 (2023)

مصطلحات موضوعية: table olives, start culture, lactic acid bacteria, nutrient, volatile organic compounds, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/11/4/825; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/8329d6d5a3c146a496155a313bd0b20b

المؤلفون: Vincenzo Naselli, Rosario Prestianni, Natale Badalamenti, Michele Matraxia, Antonella Maggio, Antonio Alfonzo, Raimondo Gaglio, Paola Vagnoli, Luca Settanni, Maurizio Bruno, Giancarlo Moschetti, Nicola Francesca

المصدر: Antioxidants, Vol 12, Iss 2, p 439 (2023)

مصطلحات موضوعية: alcoholic fermentation, Catarratto grape variety, glutathione, Metschnikowia pulcherrima, VOC’s, wine aroma, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/2/439; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/f815d5ebc6434b7d85d84d3ffe20373d

المؤلفون: Nicola Francesca, Antonio Alfonzo, Giancarlo Moschetti, Luca Settanni, Vincenzo Naselli, Giacomo Spanò, Vincenzo Mercurio, Alessio Ciminata, Rosario Prestianni, Michele Matraxia

المساهمون: Nicola Francesca, Antonio Alfonzo, Giancarlo Moschetti, Luca Settanni, Vincenzo Naselli, Giacomo Spanò, Vincenzo Mercurio, Alessio Ciminata, Rosario Prestianni, Michele Matraxia

مصطلحات موضوعية: Wine production, Fermented Honey

Relation: ispartofbook:The 35th International Specialized Symposium on Yeasts; 35th International Specialized Symposium on Yeasts; numberofpages:1; http://hdl.handle.net/10447/388737

الاتاحة: http://hdl.handle.net/10447/388737

المؤلفون: Rosario Prestianni, Michele Matraxia, Vincenzo Naselli, Antonino Pirrone, Natale Badalamenti, Marzia Ingrassia, Raimondo Gaglio, Luca Settanni, Pietro Columba, Antonella Maggio, Maurizio Bruno, Nicola Francesca, Giancarlo Moschetti, Antonio Alfonzo

المساهمون: Prestianni, Rosario, Matraxia, Michele, Naselli, Vincenzo, Pirrone, Antonino, Badalamenti, Natale, Ingrassia, Marzia, Gaglio, Raimondo, Settanni, Luca, Columba, Pietro, Maggio, Antonella, Bruno, Maurizio, Francesca, Nicola, Moschetti, Giancarlo, Alfonzo, Antonio

مصطلحات موضوعية: Hanseniaspora, Mead, Sensory impact, Fermentation, VOCs, Wine, Saccharomyces cerevisiae, Honey, Alcoholic fermentation, Microbiology, Sicily, Non-conventional yeasts, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1659637058b448fe27119074477aa5cd
https://hdl.handle.net/10447/578209

المؤلفون: Vincenzo Mercurio, Antonio Alfonzo, Giancarlo Moschetti, Luca Settanni, Vincenzo Naselli, Rosario Prestianni, Giacomo Spanò, Nicola Francesca

المساهمون: Alfonzo A., Francesca N., Mercurio V., Prestianni R., Settanni L., Spano G., Naselli V., Moschetti G.

المصدر: Yeast. 37:475-486

مصطلحات موضوعية: 0106 biological sciences, Taste, Malates, yeasts, Wine, Bioengineering, Saccharomyces cerevisiae, Ethanol fermentation, 01 natural sciences, Applied Microbiology and Biotechnology, Biochemistry, Saccharomyces, 03 medical and health sciences, chemistry.chemical_compound, Bioreactors, alcoholic fermentation, 010608 biotechnology, raceme, Genetics, Vitis, Cultivar, Tartrates, 030304 developmental biology, 0303 health sciences, biology, Saccharomyce, Inoculation, food and beverages, biology.organism_classification, Horticulture, chemistry, Raceme, Fermentation, Odorants, Tartaric acid, sparkling wine, Acids, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73f4752c152279595d9d442f83e816c8
https://doi.org/10.1002/yea.3505

المؤلفون: Antonino Pirrone, Rosario Prestianni, Vincenzo Naselli, Aldo Todaro, Vittorio Farina, Ilenia Tinebra, Guzzon Raffaele, Natale Badalamenti, Antonella Maggio, Raimondo Gaglio, Luca Settanni, Maurizio Bruno, Giancarlo Moschetti, Antonio Alfonzo, Nicola Francesca

المساهمون: Pirrone, Antonino, Prestianni, Rosario, Naselli, Vincenzo, Todaro, Aldo, Farina, Vittorio, Tinebra, Ilenia, Raffaele, Guzzon, Badalamenti, Natale, Maggio, Antonella, Gaglio, Raimondo, Settanni, Luca, Bruno, Maurizio, Moschetti, Giancarlo, Alfonzo, Antonio, Francesca, Nicola

المصدر: International Journal of Food Microbiology. 379:109868

مصطلحات موضوعية: Ethanol, Beer aroma, Beer, Wine, Hanseniaspora uvarum, Saccharomyces cerevisiae, General Medicine, Microbiology, Hanseniaspora, Eriobotrya, Fermentation, Settore AGR/16 - MICROBIOLOGIA AGRARIA, Volatile organic compounds, Alcoholic fermentation, Sugars, Loquat beer, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8088a3f6610f9189f330da78bf8a7b4d
https://doi.org/10.1016/j.ijfoodmicro.2022.109868

المؤلفون: Nicola Francesca, Raimondo Gaglio, Michele Matraxia, Vincenzo Naselli, Rosario Prestianni, Luca Settanni, Natale Badalamenti, Pietro Columba, Maurizio Bruno, Antonella Maggio, Antonio Alfonzo, Giancarlo Moschetti

المساهمون: Francesca N., Gaglio R., Matraxia M., Naselli V., Prestianni R., Settanni L., Badalamenti N., Columba P., Bruno M., Maggio A., Alfonzo A., Moschetti G.

المصدر: Food Microbiology. 104:103968

مصطلحات موضوعية: Beverages, Mead, Technological screening, Beverage by-products, Alcoholic Beverages, Fermentation, Settore CHIM/06 - Chimica Organica, Honey, Saccharomyces cerevisiae, Alcoholic fermentation, Microbiology, Settore AGR/16 - Microbiologia Agraria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::618afbd0c0c4094d4f3f90829a2a6bc8
https://doi.org/10.1016/j.fm.2021.103968

المؤلفون: Valentina Craparo, Michele Matraxia, Antonella Maggio, Vincenzo Naselli, Giancarlo Moschetti, Rosario Prestianni, Natale Badalamenti, Maurizio Bruno, Raimondo Gaglio, Nicola Francesca, Luca Settanni, Paola Vagnoli, Antonio Alfonzo

المساهمون: Alfonzo A., Prestianni R., Gaglio R., Matraxia M., Maggio A., Naselli V., Craparo V., Badalamenti N., Bruno M., Vagnoli P., Settanni L., Moschetti G., Francesca N.

المصدر: International Journal of Food Microbiology. 360:109325

مصطلحات موضوعية: Wine aroma, Aroma of wine, Saccharomyces cerevisiae, Wine, Ethanol fermentation, Microbiology, Sensory analysis, Saccharomyces, Vitis, Food science, Sicily, Aroma, Volatile Organic Compounds, biology, Chemistry, food and beverages, Nutrients, General Medicine, biology.organism_classification, Glutathione, Volatile organic compounds (VOC's), Yeast, Fermentation, Odorants, Alcoholic fermentation, Catarratto grape variety, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0fbfc7d55b72531408eba763b56473a
https://doi.org/10.1016/j.ijfoodmicro.2021.109325

المؤلفون: Vincenzo Naselli, Valentina Craparo, Nicola Francesca, Michele Matraxia, Giancarlo Moschetti, Vincenzo Mercurio, Antonio Alfonzo

المساهمون: Alfonzo A., Francesca N., Matraxia M., Craparo V., Naselli V., Mercurio V., Moschetti G.

مصطلحات موضوعية: Saccharomyces cerevisiae, Yeast starter, Wine, Total population, Ethanol fermentation, Microbiology, Interdelta, Sparkling wine, Genetics, Raceme, Vitis, Oenological selection, Molecular Biology, biology, fungi, food and beverages, Biodiversity, Hydrogen-Ion Concentration, biology.organism_classification, Yeast, Horticulture, Fermentation, Food Microbiology, Alcoholic fermentation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44ba11a2656e6418cb1addd4d8d10c90
http://hdl.handle.net/10447/511149