المؤلفون: Pianpian Yan, Ramachandran Chelliah, Kyoung-hee Jo, Vijayalakshmi Selvakumar, Xiuqin Chen, Hyeon-yeong Jo, Deog Hwan Oh

المصدر: Frontiers in Microbiology, Vol 13 (2022)

مصطلحات موضوعية: SAEW, mixed-species, antimicrobial activity, biofilm, shelf life, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.865918/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/b32d4643c9064c18a7bb481bb1ee714a

المؤلفون: Karuvelan, Murugan, Sumukhi, Salai S., Rajakannu, Subashini, Chelliah, Ramachandran, Barathikannan, Kaliyan, Vijayalakshmi, Selvakumar, Rubab, Momna, Oh, Deog-Hwan

المصدر: Postbiotics ; page 575-587 ; ISBN 9780443221880

الاتاحة: https://doi.org/10.1016/b978-0-443-22188-0.00033-4
https://api.elsevier.com/content/article/PII:B9780443221880000334?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780443221880000334?httpAccept=text/plain

المؤلفون: Barathikannan, Kaliyan, Chelliah, Ramachandran, David, Host Antony, Kulandairaj, Edvina Princy, Vijayalakshmi, Selvakumar, Rubab, Momna, Oh, Deog-Hwan

المصدر: Postbiotics ; page 397-415 ; ISBN 9780443221880

الاتاحة: https://doi.org/10.1016/b978-0-443-22188-0.00021-8
https://api.elsevier.com/content/article/PII:B9780443221880000218?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780443221880000218?httpAccept=text/plain

المؤلفون: Barathikannan, Kaliyan, Chelliah, Ramachandran, David, Host Antony, Kulandairaj, Edvina Princy, Vijayalakshmi, Selvakumar, Rubab, Momna, Oh, Deog-Hwan

المصدر: Postbiotics ; page 351-376 ; ISBN 9780443221880

الاتاحة: https://doi.org/10.1016/b978-0-443-22188-0.00019-x
https://api.elsevier.com/content/article/PII:B978044322188000019X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B978044322188000019X?httpAccept=text/plain

المؤلفون: Vijayalakshmi, Selvakumar, Chelliah, Ramachandran, Barathikannan, Kaliyan, Sultan, Ghazala, Oh, Deog-Hwan

المصدر: Postbiotics ; page 181-206 ; ISBN 9780443221880

الاتاحة: https://doi.org/10.1016/b978-0-443-22188-0.00011-5
https://api.elsevier.com/content/article/PII:B9780443221880000115?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780443221880000115?httpAccept=text/plain

المؤلفون: Karuvelan, Murugan, Lakshman, Soumya, Kaliyaperumal, Kathireshan Alagapuram, Chelliah, Ramachandran, Barathikannan, Kaliyan, Vijayalakshmi, Selvakumar, Rubab, Momna, Oh, Deog-Hwan

المصدر: Postbiotics ; page 143-177 ; ISBN 9780443221880

الاتاحة: https://doi.org/10.1016/b978-0-443-22188-0.00010-3
https://api.elsevier.com/content/article/PII:B9780443221880000103?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780443221880000103?httpAccept=text/plain

المؤلفون: Karuvelan, Murugan, Raj, Shradha, Chelliah, Ramachandran, Barathikannan, Kaliyan, Vijayalakshmi, Selvakumar, Rubab, Momna, Oh, Deog-Hwan, Sultan, Ghazala

المصدر: Postbiotics ; page 3-16 ; ISBN 9780443221880

الاتاحة: https://doi.org/10.1016/b978-0-443-22188-0.00001-2
https://api.elsevier.com/content/article/PII:B9780443221880000012?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780443221880000012?httpAccept=text/plain

المؤلفون: Barathikannan, Kaliyan, Chelliah, Ramachandran, Vijayalakshmi, Selvakumar, Ofosu, Fred Kwame, Yeon, Su-Jung, Lee, Deuk-Sik, Park, Jong-Soon, Kim, Nam-Hyeon, Oh, Deog-Hwan

المساهمون: Ministry of SMEs and Startups

المصدر: ACS Omega ; volume 9, issue 36, page 37636-37649 ; ISSN 2470-1343 2470-1343

الاتاحة: http://dx.doi.org/10.1021/acsomega.4c01203
https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c01203

المؤلفون: Barathikannan, Kaliyan, Chelliah, Ramachandran, Vinothkanna, Annadurai, Prathiviraj, Ragothaman, Tyagi, Akanksha, Vijayalakshmi, Selvakumar, Lim, Min-Jin, Jia, Ai-Qun, Oh, Deog- Hwan

المصدر: npj Science of Food ; volume 8, issue 1 ; ISSN 2396-8370

الاتاحة: http://dx.doi.org/10.1038/s41538-024-00258-x
https://www.nature.com/articles/s41538-024-00258-x.pdf
https://www.nature.com/articles/s41538-024-00258-x

المؤلفون: Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, Ragothaman Prathiviraj, AKANKSHA TYAGI, Vijayalakshmi Selvakumar, Min-Jin Lim, Ai-Qun Jia, Deog Hwan Oh

مصطلحات موضوعية: Food chemistry and food sensory science, Food nutritional balance, Bioprocessing, bioproduction and bioproducts, Brown rice ate

Relation: https://figshare.com/articles/journal_contribution/_b_Untargeted_Metabolomics-Based_Network_Pharmacology_Reveals_Fermented_Brown_Rice_Toward_Anti-obesity_Efficacy_b_/24769845

الاتاحة: https://doi.org/10.6084/m9.figshare.24769845.v1
https://figshare.com/articles/journal_contribution/_b_Untargeted_Metabolomics-Based_Network_Pharmacology_Reveals_Fermented_Brown_Rice_Toward_Anti-obesity_Efficacy_b_/24769845

المؤلفون: Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, Ragothaman Prathiviraj, AKANKSHA TYAGI, Vijayalakshmi Selvakumar, Min-Jin Lim, Ai-Qun Jia, Deog-Hwan Oh

مصطلحات موضوعية: Food chemistry and food sensory science, Food nutritional balance, Food technology, brown rice flours

Relation: https://figshare.com/articles/journal_contribution/Table_1_Metabolites_Identified_in_FBR_1741_by_UHPLC-Q-TOF-MS2_RT-_Retention_time_/24781512

الاتاحة: https://doi.org/10.6084/m9.figshare.24781512.v1
https://figshare.com/articles/journal_contribution/Table_1_Metabolites_Identified_in_FBR_1741_by_UHPLC-Q-TOF-MS2_RT-_Retention_time_/24781512

المؤلفون: Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, Ragothaman Prathiviraj, AKANKSHA TYAGI, Vijayalakshmi Selvakumar, Min-Jin Lim, Ai-Qun Jia, Deog-Hwan Oh

مصطلحات موضوعية: Food chemistry and food sensory science, Food nutritional balance, Food technology, brown rice flours

Relation: https://figshare.com/articles/journal_contribution/SUPPLEMENTARY_TABLES/24781539

الاتاحة: https://doi.org/10.6084/m9.figshare.24781539.v2
https://figshare.com/articles/journal_contribution/SUPPLEMENTARY_TABLES/24781539

المؤلفون: Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, Ragothaman Prathiviraj, AKANKSHA TYAGI, Vijayalakshmi Selvakumar, Min-Jin Lim, Ai-Qun Jia, Deog-Hwan Oh

مصطلحات موضوعية: Food chemistry and food sensory science, Food nutritional balance, Food technology, brown rice flours

Relation: https://figshare.com/articles/journal_contribution/Fig_1_Anti-obesity_in_vitro_pancreatic_lipase_inhibitory_activity_of_fermented_brown_rice_varieties/24781476

الاتاحة: https://doi.org/10.6084/m9.figshare.24781476.v2
https://figshare.com/articles/journal_contribution/Fig_1_Anti-obesity_in_vitro_pancreatic_lipase_inhibitory_activity_of_fermented_brown_rice_varieties/24781476

المؤلفون: Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, Ragothaman Prathiviraj, AKANKSHA TYAGI, Vijayalakshmi Selvakumar, Min-Jin Lim, Ai-Qun Jia, Deog-Hwan Oh

مصطلحات موضوعية: Food chemistry and food sensory science, Food nutritional balance, Food technology, brown rice flours

Relation: https://figshare.com/articles/journal_contribution/Fig_2_Target_protein_interaction_network_of_17_target_metabolites_in_fermented_brown_rice_for_treating_obesity-related_diseases/24781479

الاتاحة: https://doi.org/10.6084/m9.figshare.24781479.v4
https://figshare.com/articles/journal_contribution/Fig_2_Target_protein_interaction_network_of_17_target_metabolites_in_fermented_brown_rice_for_treating_obesity-related_diseases/24781479

المؤلفون: Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, Ragothaman Prathiviraj, AKANKSHA TYAGI, Vijayalakshmi Selvakumar, Min-Jin Lim, Ai-Qun Jia, Deog-Hwan Oh

مصطلحات موضوعية: Food chemistry and food sensory science, Food nutritional balance, Food technology, brown rice flours

Relation: https://figshare.com/articles/journal_contribution/Fig_4_Impact_of_FBR-1741_on_i_in_vivo_i_i_C_elegans_i_model_study/24781494

الاتاحة: https://doi.org/10.6084/m9.figshare.24781494.v3
https://figshare.com/articles/journal_contribution/Fig_4_Impact_of_FBR-1741_on_i_in_vivo_i_i_C_elegans_i_model_study/24781494

المؤلفون: Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, Ragothaman Prathiviraj, AKANKSHA TYAGI, Vijayalakshmi Selvakumar, Min-Jin Lim, Ai-Qun Jia, Deog-Hwan Oh

مصطلحات موضوعية: Food chemistry and food sensory science, Food nutritional balance, Food technology, brown rice flours

Relation: https://figshare.com/articles/journal_contribution/Fig_3_Heat_map_plot_showing_the_quantification_of_UHPLC_polyphenolic_metabolites_of_raw_brown_rice_and_fermented_rice_varieties/24781485

الاتاحة: https://doi.org/10.6084/m9.figshare.24781485.v3
https://figshare.com/articles/journal_contribution/Fig_3_Heat_map_plot_showing_the_quantification_of_UHPLC_polyphenolic_metabolites_of_raw_brown_rice_and_fermented_rice_varieties/24781485

المؤلفون: Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, Ragothaman Prathiviraj, AKANKSHA TYAGI, Vijayalakshmi Selvakumar, Min-Jin Lim, Ai-Qun Jia, Deog-Hwan Oh

مصطلحات موضوعية: Food chemistry and food sensory science, Food nutritional balance, Food technology, brown rice flours

Relation: https://figshare.com/articles/journal_contribution/Fig_5_Effects_of_FBR-1741_and_different_metabolites_treatment_analysis/24781503

الاتاحة: https://doi.org/10.6084/m9.figshare.24781503.v5
https://figshare.com/articles/journal_contribution/Fig_5_Effects_of_FBR-1741_and_different_metabolites_treatment_analysis/24781503

المؤلفون: Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, Ragothaman Prathiviraj, AKANKSHA TYAGI, Vijayalakshmi Selvakumar, Min-Jin Lim, Ai-Qun Jia, Deog-Hwan Oh

مصطلحات موضوعية: Food chemistry and food sensory science, Food nutritional balance, Food technology, brown rice cultivation

Relation: https://figshare.com/articles/journal_contribution/GRAPHICAL_ABSTRACT/24781581

الاتاحة: https://doi.org/10.6084/m9.figshare.24781581.v3
https://figshare.com/articles/journal_contribution/GRAPHICAL_ABSTRACT/24781581

المؤلفون: Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, Ragothaman Prathiviraj, AKANKSHA TYAGI, Vijayalakshmi Selvakumar, Min-Jin Lim, Ai-Qun Jia, Deog-Hwan Oh

مصطلحات موضوعية: Food chemistry and food sensory science, Food nutritional balance, Food technology, brown rice flours

Relation: https://figshare.com/articles/journal_contribution/SUPPLEMENTARY_FIGURES/24781542

الاتاحة: https://doi.org/10.6084/m9.figshare.24781542.v3
https://figshare.com/articles/journal_contribution/SUPPLEMENTARY_FIGURES/24781542

المؤلفون: Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, Ragothaman Prathiviraj, AKANKSHA TYAGI, Vijayalakshmi Selvakumar, Min-Jin Lim, Ai-Qun Jia, Deog-Hwan Oh

مصطلحات موضوعية: Food chemistry and food sensory science, Food nutritional balance, Food technology, brown rice flours

Relation: https://figshare.com/articles/journal_contribution/Fig_6_Gene_expression_profile_on_i_C_elegans_i_impact_of_FBR-1741_and_different_metabolites/24781509

الاتاحة: https://doi.org/10.6084/m9.figshare.24781509.v3