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1Academic Journal
المؤلفون: Scerra, Manuel, Foti, Francesco, Caparra, Pasquale, Bognanno, Matteo, Fortugno, Paolo, Autolitano, Domenico, Viglianti, Domenico, Bella, Marco Sebastiano, Cannone, Marco Sebastiano, Chies, Luigi
المصدر: Foods; Aug2024, Vol. 13 Issue 16, p2611, 11p
مصطلحات موضوعية: MEAT quality, EICOSAPENTAENOIC acid, RABBIT meat, FATTY acids, REFRIGERATED storage