المؤلفون: Sahdev Choudhary, Kumari Shanu, Athrinandan S. Hegde, Veerbhan Kesarwani, Raman Kumar, Ravi shankar, Sarita Devi, Vidyashankar Srivatsan

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-20 (2024)

مصطلحات موضوعية: Naturally fermented food, Metagenomics, Essential amino acids, Probiotics, Lactic acid bacteria, Zomo, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/42613e38e05e4b8ebd5ed9c5b15c12c9

المؤلفون: Athrinandan S. Hegde, Smriti Gupta, Poonam Kumari, Robin Joshi, Vidyashankar Srivatsan

المصدر: ACS Omega, Vol 8, Iss 43, Pp 40212-40228 (2023)

مصطلحات موضوعية: Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2470-1343

URL الوصول: https://doaj.org/article/f0c94073d6934c428e38d47b464137b2

المؤلفون: Priyanka Parmar, Raman Kumar, Yograj Neha, Vidyashankar Srivatsan

المصدر: Frontiers in Plant Science, Vol 14 (2023)

مصطلحات موضوعية: biostimulant, biofertilizers, biopesticides, biorefinery, circular economy, stress tolerance, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2023.1073546/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/6efca633484e4d85bbb90860e5bd9549

المؤلفون: Raman Kumar, Vinesh Sharma, Sampa Das, Vikram Patial, Vidyashankar Srivatsan

المصدر: Food & Function. 14:1160-1178

مصطلحات موضوعية: General Medicine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be3a9329d045ff1f2f8d75389f4fcd9d
https://doi.org/10.1039/d2fo02226e

المؤلفون: Rajiv Kumar, Robin Joshi, Raman Kumar, Vidyashankar Srivatsan, null Satyakam, Amit Chawla, Vikram Patial, Sanjay Kumar

المصدر: Grassland Science. 68:214-225

مصطلحات موضوعية: Plant Science, Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fe61ce6f6b825ecb35c54b12322b7c06
https://doi.org/10.1111/grs.12357

المؤلفون: Bhuvnesh Sareen, Amita Bhattacharya, Vidyashankar Srivatsan

المصدر: Journal of Food Science and Technology. 58:844-854

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Antioxidant, Chemistry, medicine.medical_treatment, Swelling capacity, Dry basis, Catechin, 010603 evolutionary biology, 01 natural sciences, chemistry.chemical_compound, Polyphenol, medicine, Myricetin, Food science, Chemical composition, 010606 plant biology & botany, Food Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3cb4134fd7a8491b25df64ec6455a6bc
https://doi.org/10.1007/s13197-020-04598-w

المؤلفون: Raman Kumar, Athrinandan S. Hedge, Smriti Gupta, Vidyashankar Srivatsan

المصدر: Microalgae for Sustainable Products ISBN: 9781839165627

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ece9e8df14a9dae2d9b12a895c7882e5
https://doi.org/10.1039/9781839167508-00191

المؤلفون: Singla, Raman, Parmar, Priyanka, Anand, Saurav Gurung, Vidyashankar, SriVatsan

المصدر: Microalgal Biotechnology ; page 325-359 ; ISBN 9781839160035

الاتاحة: http://dx.doi.org/10.1039/9781839162473-00325

المؤلفون: Athrinandan S, Hegde, Smriti, Gupta, Shivani, Sharma, Vidyashankar, Srivatsan, Poonam, Kumari

المصدر: Food Research International. 162:111977

مصطلحات موضوعية: Anthocyanins, Flavonols, Dietary Supplements, Humans, Cluster Analysis, Flowers, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eda1065038a30a21e5779b994f7e20e1
https://doi.org/10.1016/j.foodres.2022.111977

المؤلفون: Raman Kumar, Athrinandan S. Hegde, Kartik Sharma, Priyanka Parmar, Vidyashankar Srivatsan

المصدر: Food Research International. 157:111338

مصطلحات موضوعية: Microalgae, Animals, Biomass, Chlorella, Dietary Proteins, Peptides, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cef207a308c903e5bbca61c3d5d2a98b
https://doi.org/10.1016/j.foodres.2022.111338

المؤلفون: Dinesh Kumar, Vidyashankar Srivatsan, Sampa Das, Rakesh Kumar, Yog Raj, Anil Kumar

المصدر: Scientia Horticulturae. 286:110221

مصطلحات موضوعية: Malus, Horticulture, Altitude, biology, Fruit weight, Phytochemical, biology.organism_classification, Annual percentage yield

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b9b6abecad4a7d47324c9208168c287f
https://doi.org/10.1016/j.scienta.2021.110221

المؤلفون: Daris P. Simon, Vikas Singh Chauhan, Sandeep N. Mudliar, Vidyashankar Srivatsan, Sarada Ravi, Anila Narayan

المصدر: Extremophiles ISBN: 9781315154695

مصطلحات موضوعية: chemistry.chemical_classification, chemistry, Production (economics), Food science, Biology, Carotenoid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::318c5a826914cf2de6e16d548d0c2687
https://doi.org/10.1201/9781315154695-13

المؤلفون: Vidyashankar, Srivatsan, Daris, P, Mallikarjuna, K, Sarada, Ravi

المصدر: Plant Secondary Metabolites, 3 Volume Set ; page 1-62 ; ISBN 9781771883580 9781771883597

الاتاحة: http://dx.doi.org/10.1201/9781315207506-2
http://www.crcnetbase.com/doi/pdf/10.1201/9781315207506-2

المؤلفون: Vidyashankar, Srivatsan, Sireesha, Engala, Chauhan, Vikas Singh, Sarada, Ravi

المصدر: Journal of Food Science and Technology ; volume 52, issue 11, page 7070-7080 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-015-1781-8
http://link.springer.com/content/pdf/10.1007/s13197-015-1781-8.pdf
http://link.springer.com/article/10.1007/s13197-015-1781-8/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13197-015-1781-8

المؤلفون: Vidyashankar, Srivatsan, VenuGopal, Kodur Shankaramurthy, Swarnalatha, Gadde Venkata, Kavitha, Mysore Doddaiah, Chauhan, Vikas Singh, Ravi, Ramasamy, Bansal, Ashwini Kumar, Singh, Ranjit, Pande, Anil, Ravishankar, Gokare Aswathanarayana, Sarada, Ravi

المساهمون: KDMIPE-ONGC, UGC, CSIR and ICMR

المصدر: Biomass and Bioenergy ; volume 77, page 75-91 ; ISSN 0961-9534

الاتاحة: http://dx.doi.org/10.1016/j.biombioe.2015.03.001
https://api.elsevier.com/content/article/PII:S096195341500080X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S096195341500080X?httpAccept=text/plain