المؤلفون: Čakarević Jelena C., Vidović Senka S., Vladić Jelena Z., Jokić Stela D., Pavlović Nika S., Popović Ljiljana M.

المصدر: Food and Feed Research, Vol 46, Iss 2, Pp 171-178 (2019)

مصطلحات موضوعية: plum kernel protein, supercritical co2 extraction, in vitro digestion, ace inhibition, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691902171Q.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/c85651f2d93c4f74980d31323b25dd9d

المؤلفون: Lazić, Vesna V., Vunduk, Jovana Đ., Vladić, Jelena Z., Vidović, Senka S., Klaus, Anita S.

المصدر: ICAPP 2019, 1st International Conference on Advanced Production and Processing

مصطلحات موضوعية: Inonotus obliquus, Antiadhesion ability, Antibiofilm ability

Relation: http://aspace.agrif.bg.ac.rs/handle/123456789/6517; http://aspace.agrif.bg.ac.rs/bitstream/id/25064/ICAPP_2019.pdf; https://hdl.handle.net/21.15107/rcub_agrospace_6517

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/6517
http://aspace.agrif.bg.ac.rs/bitstream/id/25064/ICAPP_2019.pdf
https://hdl.handle.net/21.15107/rcub_agrospace_6517

المؤلفون: Filip Snežana Đ., Vidović Senka S., Pavlić Branimir M., Zeković Zoran P.

المصدر: Acta Periodica Technologica, Vol 2016, Iss 47, Pp 193-203 (2016)

مصطلحات موضوعية: basil, supercritical carbon dioxide extraction, linalool, response surface methodology, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

URL الوصول: https://doaj.org/article/981891ea334f4252b89a4c7dd5d3e836

المؤلفون: Zeković Zoran P., Filip Snežana Đ., Vidović Senka S., Adamović Dušan S., Elgndi Ahmed M.

المصدر: Acta Periodica Technologica, Vol 2015, Iss 46, Pp 259-269 (2015)

مصطلحات موضوعية: Ocimum basilicum L., essential oil, extracts, gas chromatography, composition, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

URL الوصول: https://doaj.org/article/837cb3de0e9a4528a99bce2f0729377a

المؤلفون: Vidović Senka S., Zeković Zoran P., Lepojević Žika D., Radojković Marija M., Jokić Stela D., Anačkov Goran T.

المصدر: Acta Periodica Technologica, Vol 2012, Iss 43, Pp 315-323 (2012)

مصطلحات موضوعية: basil, extraction, antioxidants, RSM, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/01c47d48c16b45e297aaa71c41096eef

المؤلفون: Radojković Marija M., Zeković Zoran P., Vidović Senka S., Kočar Drago D., Mašković Pavle Z.

المصدر: Hemijska Industrija, Vol 66, Iss 4, Pp 547-552 (2012)

مصطلحات موضوعية: Morus nigra, Morus alba, phenols, flavonoids, HPLC, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/a51f59c220314a23a7e7bd648fd8f445

المؤلفون: Milošević Svetlana G., Lepojević Žika D., Zeković Zoran P., Vidović Senka S.

المصدر: Hemijska Industrija, Vol 65, Iss 2, Pp 147-157 (2011)

مصطلحات موضوعية: Ginkgo biloba L., supercritical extraction, supercritical CO2, response surface methodology, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/7e95c936c7d04fbe96c8f9f2f269abd6

المؤلفون: Nikolovski Branislava G., Sovilj Milan N., Đokić Mirjana Z., Vidović Senka S.

المصدر: Hemijska Industrija, Vol 62, Iss 5, Pp 283-292 (2008)

مصطلحات موضوعية: supercritical fluid extraction, kinetics, modeling, carbon dioxide, flax seed oil, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/a1e5b2faa1144ab2b171f1cd8b1aeef6

المؤلفون: Radojković, Marija M., Zeković, Zoran P., Vidović, Senka S., Kočar, Drago D., Mašković, Pavle Z.

المصدر: Hemijska industrija (2012) 66(4):547-552 ; ISSN: 0367-598X

مصطلحات موضوعية: Morus nigra, Morus alba, phenols, flavonoids, HPLC

وصف الملف: application/pdf; txt

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/31013/RS//; http://scindeks.ceon.rs/article.aspx?artid=0367-598X1204547R

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=0367-598X1204547R

المؤلفون: Jevrić, Lidija R., Karadžić, Milica Ž., Podunavac-Kuzmanović, Sanja O., Tepić Horecki, Aleksandra N., Kovačević, Strahinja Z., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M.

المساهمون: Ministry of Education, Science, and Technological Development of the Republic of Serbia

المصدر: Journal of Food Processing and Preservation ; volume 42, issue 1, page e13355 ; ISSN 0145-8892

الاتاحة: http://dx.doi.org/10.1111/jfpp.13355
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.13355
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13355/fullpdf

Alternate Title: ПРОТЕИНСКИ ИЗОЛАТ УЉАНЕ ПОГАЧЕ СЕМЕНА ШЉИВЕ: ПОТЕНЦИЈАЛНИ ИЗВОР БИОАКТИВНИХ ПЕПТИДА

المؤلفون: Čakarević, Jelena C.¹, Vidović, Senka S.¹, Vladić, Jelena Z.¹, Jokić, Stela D.², Pavlović, Nika S.³, Popović, Ljiljana M.¹ ljiljana04@tf.uns.ac.rs

المصدر: Food & Feed Research. 2019, Vol. 46 Issue 2, p171-178. 8p.

مصطلحات موضوعية: *ANGIOTENSIN I, *SUPERCRITICAL fluid extraction, *PLANT proteins, *ANGIOTENSIN converting enzyme, *PEPTIDES, *PLUM

المؤلفون: Kovačević, Strahinja Z., Tepić, Aleksandra N., Jevrić, Lidija R., Podunavac-Kuzmanović, Sanja O., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M.

المساهمون: Provincial Secretariat for Science and Technological Development, Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

المصدر: Computers and Electronics in Agriculture ; volume 118, page 332-339 ; ISSN 0168-1699

الاتاحة: http://dx.doi.org/10.1016/j.compag.2015.09.015
https://api.elsevier.com/content/article/PII:S0168169915002902?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168169915002902?httpAccept=text/plain

المؤلفون: Vladić, Jelena, Zeković, Zoran, Cvejin, Aleksandra, Adamović, Dušan, Vidović, Senka S.

المصدر: Separation Science and Technology ; volume 49, issue 13, page 2066-2072 ; ISSN 0149-6395 1520-5754

الاتاحة: http://dx.doi.org/10.1080/01496395.2014.908218
http://www.tandfonline.com/doi/pdf/10.1080/01496395.2014.908218

المؤلفون: Vidović, Senka S., Vladić, Jelena Z., Vaštag, Žužana G., Zeković, Zoran P., Popović, Ljiljana M.

المساهمون: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

المصدر: Powder Technology ; volume 258, page 209-215 ; ISSN 0032-5910

الاتاحة: http://dx.doi.org/10.1016/j.powtec.2014.03.038
https://api.elsevier.com/content/article/PII:S0032591014002381?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0032591014002381?httpAccept=text/plain

المؤلفون: Vidović, Senka S., Mujić, Ibrahim O., Zeković, Zoran P., Lepojević, Žika D., Tumbas, Vesna T., Mujić, Aida I.

المصدر: Food Biophysics ; volume 5, issue 1, page 49-58 ; ISSN 1557-1858 1557-1866

الاتاحة: http://dx.doi.org/10.1007/s11483-009-9143-6
http://link.springer.com/content/pdf/10.1007/s11483-009-9143-6.pdf
http://link.springer.com/article/10.1007/s11483-009-9143-6/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11483-009-9143-6

المؤلفون: Jevrić, Lidija R., Karadžić, Milica Ž., Podunavac‐Kuzmanović, Sanja O., Tepić Horecki, Aleksandra N., Kovačević, Strahinja Z., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M.

المصدر: Journal of Food Processing & Preservation; Jan2018, Vol. 42 Issue 1, pn/a-1, 11p

مصطلحات موضوعية: LETTUCE, PHYTOCHEMICALS, ANTIOXIDANTS, CHEMOMETRICS, REGRESSION analysis

المؤلفون: Vidović, Senka S., Mujić, Ibrahim O., Zeković, Zoran P., Lepojević, Žika D., Tumbas, Vesna T., Mujić, Aida I.

المصدر: Food Biophysics; Mar2010, Vol. 5 Issue 1, p49-58, 10p, 2 Diagrams, 2 Charts, 4 Graphs

المؤلفون: Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Jevrić, Lidija R., Podunavac‐Kuzmanović, Sanja O., Tepić Horecki, Aleksandra N., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M., Adamović, Boris D., Kuljanin, Tatjana A.

المصدر: Journal of Food Processing & Preservation; Mar2019, Vol. 43 Issue 3, pN.PAG-N.PAG, 1p

مصطلحات موضوعية: LETTUCE, ARTIFICIAL neural networks