المؤلفون: Mozgovoj, M., Miño, S., Barbieri, E.S., Tort, F.L., Victoria-Montero, M., Frydman, C., Cap, M., Baron, P.J., Colina, R., Matthijnssens, J., Parreño, V.

المساهمون: INTA

المصدر: International Journal of Food Microbiology ; volume 365, page 109553 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2022.109553
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