المؤلفون: Miriam Sosa*, Paula Cardinal, Eliana Elizagoyen, Graciela Rodríguez, Soledad Arce, M Fernanda Gugole Ottaviano, Victoria Pieroni, Lorena Garitta

Relation: https://www.foodscijournal.com/articles/afns-aid1023.pdf

الاتاحة: https://www.foodscijournal.com/articles/afns-aid1023.pdf

المؤلفون: Victoria Pieroni, Fernanda Gugole Ottaviano, Miriam Sosa, Julieta Gabilondo, Claudio Budde, Analía C. Colletti, Gabriela Denoya, Gustavo Polenta, Claudia Bustamante, Gabriela Müller, José Pachado, Silvina C. Andres, Paula Cardinal, Graciela Rodriguez, Lorena Garitta

المصدر: Journal of the Science of Food and Agriculture.

مصطلحات موضوعية: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cc5d9af3f9c52facc291bcc5936e795a
https://doi.org/10.1002/jsfa.12712

المؤلفون: M. Fernanda Gugole Ottaviano, Eliana Elizagoyen, Victoria Pieroni, Soledad Arce, Miriam Sosa, Graciela Rodríguez, Paula Cardinal, Lorena Garitta

المصدر: Archives of Food and Nutritional Science. 4:020-024

مصطلحات موضوعية: education.field_of_study, Coronavirus disease 2019 (COVID-19), Isolation (health care), Environmental health, Population, General Medicine, Eating habits, Psychology, education

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ed0d7892be01acc8d5265519841f04ea
https://doi.org/10.29328/journal.afns.1001023

المؤلفون: Victoria Pieroni, Fernanda Gugole Ottaviano, Julieta Gabilondo, Claudio Budde, Silvina Andres, Lorena Garitta

المصدر: Idesia [Arica] 39 (3) : 43-48. (septiembre 2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA

مصطلحات موضوعية: Citrus, Naranja Dulce, Enzymatic Peeling, Pelado, Sabor, Sweet Oranges, Alimentos Mínimamente Procesados, Varieties, Variedades, Análisis Sensorial, Pelado Enzimático, Minimally Processed Foods, Flavour, Food Sensory Analysis, General Agricultural and Biological Sciences, Agronomy and Crop Science, Peeling, Citrus sinensis

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04dd2f092dc849ad1db0711c55976cc1
https://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292021000300043&lng=en&nrm=iso&tlng=en