المؤلفون: Alba Cecilia Durán-Castañeda, Saúl González-Moya, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100579- (2024)

مصطلحات موضوعية: Vacuum impregnation, Functional compounds, Vegetal matrices, Emerging technologies, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23004008; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/17ba49841a2c4b24a288f3f36b7bfe56

المؤلفون: Alba Cecilia Durán-Castañeda, Adela Yolanda Bueno-Durán, Manuel Iván Girón-Pérez, Juan Arturo Ragazzo-Sánchez, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga

المصدر: Microorganisms, Vol 12, Iss 10, p 1993 (2024)

مصطلحات موضوعية: probiotic, mango by-products, antioxidants, gastrointestinal digestion, functional foods, emerging technologies, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/12/10/1993; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/96e4204ac3d84c48b6033608c9f79351

المؤلفون: Abraham Osiris Martínez-Olivo, Marcos Uriel Carlos-Murillo, Sonia Guadalupe Sáyago-Ayerdi, Jorge Alberto Sánchez-Burgos, Victor Manuel Zamora-Gasga

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100480- (2023)

مصطلحات موضوعية: Mango seed, Ultrasound-assisted extraction, Thermal extraction, Bioactive compounds, Antioxidant capacity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23003015; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/88d6554ef15f4683b60cfb0d802aeb65

المؤلفون: Luis Miguel Anaya-Esparza, Edward F. Aurora-Vigo, Zuamí Villagrán, Ernesto Rodríguez-Lafitte, José Martín Ruvalcaba-Gómez, Miguel Ángel Solano-Cornejo, Victor Manuel Zamora-Gasga, Efigenia Montalvo-González, Horacio Gómez-Rodríguez, César Eduardo Aceves-Aldrete, Napoleón González-Silva

المصدر: Molecules, Vol 28, Iss 23, p 7752 (2023)

مصطلحات موضوعية: ultrasound, phytochemicals, phenolic compounds, green extraction, DOE, mathematical models, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/23/7752; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/7ca04706353047adbd2a792760c35f77

المؤلفون: José de Jesús Rodríguez-Romero, Alba Cecilia Durán-Castañeda, Alicia Paulina Cárdenas-Castro, Jorge Alberto Sánchez-Burgos, Victor Manuel Zamora-Gasga, Sonia Guadalupe Sáyago-Ayerdi

المصدر: Food Chemistry: X, Vol 13, Iss , Pp 100195- (2022)

مصطلحات موضوعية: Undigested protein, Gut microbiote, Amino acids catabolism, Noncomunicable diseases, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157521000833; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/42db2cb2453b40a1b9752906e3ea9c54

المؤلفون: David Antonio Morelos-Flores, Efigenia Montalvo-González, Martina Alejandra Chacon-López, Amalio Santacruz-Varela, Víctor Manuel Zamora-Gasga, Guillermo Berumen-Varela, María de Lourdes García-Magaña

المصدر: Horticulturae, Vol 10, Iss 9, p 918 (2024)

مصطلحات موضوعية: Artocarpus heterophyllus Lam, characterization, genetic diversity, molecular markers, principal component analysis, Plant culture, SB1-1110

Relation: https://www.mdpi.com/2311-7524/10/9/918; https://doaj.org/toc/2311-7524; https://doaj.org/article/74ce7bef3f7e4962a2fe15bc5d764533

الاتاحة: https://doi.org/10.3390/horticulturae10090918
https://doaj.org/article/74ce7bef3f7e4962a2fe15bc5d764533

المؤلفون: Victor Manuel Zamora-Gasga, Wall-Medrano Abraham, Gustavo A. Gonzalez-Aguilar, Sonia Sayago-Ayerdi, A Segura-Carretero

المساهمون: Victor Manuel Zamora-Gasga, Wall-Medrano Abraham, Gustavo A. Gonzalez-Aguilar, Sonia Sayago-Ayerdi, A Segura-Carretero

مصطلحات موضوعية: Chemometrics, Esperimental design, byproducts, info:eu-repo/classification/cti/6

Relation: https://repositorio.inta.gob.ar/handle/20.500.12123/11770

الاتاحة: https://repositorio.inta.gob.ar/handle/20.500.12123/11770
https://hdl.handle.net/20.500.12123/11770

المؤلفون: David Antonio Morelos-Flores, Ramiro Leonel Anzaldo-Mendiola, Efigenia Montalvo-González, Víctor Manuel Zamora-Gasga, Martina Alejandra Chacón-López, Amalio Santacruz-Varela, María de Lourdes García-Magaña

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100470- (2023)

مصطلحات موضوعية: Antioxidant capacity, Genotype, Jackfruit, Phenolic profile, Food processing and manufacture, TP368-456

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23002915; https://doaj.org/toc/2772-753X; https://doaj.org/article/3f6e94c45e0344e583b8c05bbbc3c0e4

الاتاحة: https://doi.org/10.1016/j.focha.2023.100470
https://doaj.org/article/3f6e94c45e0344e583b8c05bbbc3c0e4

المؤلفون: Abraham Osiris Martínez-Olivo, Víctor Manuel Zamora-Gasga, Luis Medina-Torres, Alejandro Pérez-Larios, Jorge Alberto Sánchez-Burgos

المصدر: Food Hydrocolloids for Health, Vol 3, Iss , Pp 100120- (2023)

مصطلحات موضوعية: Mango seed extract, Double emulsion, Release mechanism, Antioxidant capacity, Fickian behavior, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

Relation: http://www.sciencedirect.com/science/article/pii/S2667025923000067; https://doaj.org/toc/2667-0259; https://doaj.org/article/e0e153abd931458fbfa452cd35d721f7

الاتاحة: https://doi.org/10.1016/j.fhfh.2023.100120
https://doaj.org/article/e0e153abd931458fbfa452cd35d721f7

المؤلفون: David Antonio Morelos-Flores, Efigenia Montalvo-González, Martina Alejandra Chacón-López, Amalio Santacruz-Varela, Víctor Manuel Zamora-Gasga, Gerardo Torres-García, María de Lourdes García-Magaña

المصدر: Horticulturae; Volume 8; Issue 11; Pages: 1010

مصطلحات موضوعية: Artocarpus heterophyllus Lam., characterization, ethylene production, genotype, respiration rate

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Developmental Physiology, Biochemistry, and Molecular Biology; https://dx.doi.org/10.3390/horticulturae8111010

الاتاحة: https://doi.org/10.3390/horticulturae8111010

المؤلفون: Guadalupe del Carmen Perales-Vázquez, Laura Alejandra Ardilla De La Rosa Carrillo, Víctor Manuel Zamora-Gasga, Emilio Alvarez_Parrilla, Sonia G. Sáyago-Ayerdi, Alicia Paulina Cárdenas-Castro

المساهمون: Guadalupe del Carmen Perales-Vázquez, Laura Alejandra Ardilla De La Rosa Carrillo, Víctor Manuel Zamora-Gasga, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi

مصطلحات موضوعية: Mexican sauces, tomato, coriander, hot peppers, bioactive compounds, info:eu-repo/classification/cti/2

Relation: https://doi.org/10.1016/j.ijgfs.2019.100154

الاتاحة: https://doi.org/10.1016/j.ijgfs.2019.100154

المؤلفون: Saúl González-Moya, Alba Cecilia Durán-Castañeda, Rita María Velázquez-Estrada, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga

المصدر: ACS Food Science & Technology.

مصطلحات موضوعية: Chemistry (miscellaneous), Organic Chemistry, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5815b844148ed4f92a9cd98b5f071a94
https://doi.org/10.1021/acsfoodscitech.2c00386

المؤلفون: C. Andreola, Sorin-Marius Avramescu, Lillian Barros, Angelo Basile, Andréa Moura Bernardes, E. Betoret, N. Betoret, A. Bokhary, Roxana-Ioana Brazdis, Cristina Caleja, Daiane Ferreira Campos, Alfredo Cassano, Eulogio Castro, Carmela Conidi, Adriano Gomes da Cruz, Maria Norberta de Pinho, María del Mar Contreras, Halil Dertli, Luana Cristina dos Santos, S. Duarte Serna, Alba Cecilia Durán-Castañeda, A.L. Eusebi, F. Fatone, Isabel C.F.R. Ferreira, Irina Fierascu, Radu Claudiu Fierascu, Filippo Giovanni Ghiglieno, Alexandre Giacobbo, J. González-Camejo, Y. Hong, M. Leitch, B.Q. Liao, Francia Guadalupe López-Cárdenas, Juan Carlos López-Linares, D. Lorente, V. Maceratesi, Julian Martínez, Abraham Osiris Martínez-Olivo, Margarida Oliveira, Eliana Pereira, Tatiana Colombo Pimentel, José de Jesús Rodríguez-Romero, Didem Saloglu, Jorge Alberto Sánchez-Burgos, Geraldo Lippel Sant’Anna Junior, Sonia Guadalupe Sáyago-Ayerdi, Talyta Mayara Silva Torres, G. Toscano, Simone Maria Ribas Vendramel, Victor Manuel Zamora-Gasga

المصدر: Advanced Technologies in Wastewater Treatment ISBN: 9780323885102

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4c3080f7bf6ebce17f3a534ac56b7c2e
https://doi.org/10.1016/b978-0-323-88510-2.00015-4

المؤلفون: Barbara Huerta Herrera, Victor Manuel Zamora Gasga

المصدر: EDUCATECONCIENCIA. 29:58-73

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::76d5a5a053fff6290d649d144292f30b
https://doi.org/10.58299/edu.v29i33.448

المؤلفون: Jerusalén Betancourt-Rodríguez, Victor Manuel Zamora-Gasga, Juan Arturo Ragazzo-Sánchez, José Alberto Narváez Zapata, Montserrat Calderón-Santoyo

المصدر: Journal of microbiological methods. 204

مصطلحات موضوعية: Microbiology (medical), Molecular Biology, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::978fa420826f1fff8bd2d82f0701477e
https://pubmed.ncbi.nlm.nih.gov/36503054

المؤلفون: Victor Manuel Zamora Gasga, Edith Efrén Alarcón-Domínguez, Quetzali Gutiérrez Sánchez, Hugo David Rodríguez-Jiménez, Dulce Margarita Arteaga-Murguia

المصدر: RESPYN Revista Salud Pública y Nutrición. 20:20-29

مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, 030104 developmental biology, 030109 nutrition & dietetics, General Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e01fb97015970098cf0ba256a1616aae
https://doi.org/10.29105/respyn20.1-3

المؤلفون: Edith Efrén Alarcón-Domínguez, Leopoldo Medina-Carrillo, Luisa Elizabeth Velasco-González, Victor Manuel Zamora-Gasga

المصدر: Revista CONAMED. 25:66-74

مصطلحات موضوعية: Gynecology, Medical unit, medicine.medical_specialty, Child overweight, Excessive weight, business.industry, Dietary factors, Nutritional status, First year of life, General Medicine, Normal weight, medicine, business, High birth weight

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e07dd37edc6fdeb894f062c90ca23277
https://doi.org/10.35366/94389

المؤلفون: Sánchez-Burgos Jorge Alberto, Juscelino Tovar, Sonia G. Sáyago-Ayerdi, Cruz‐Trinidad Bertha, Victor Manuel Zamora-Gasga

المصدر: International Journal of Food Science & Technology. 54:3091-3098

مصطلحات موضوعية: 0303 health sciences, 030309 nutrition & dietetics, 04 agricultural and veterinary sciences, Absorption (skin), 040401 food science, Industrial and Manufacturing Engineering, In vitro, 03 medical and health sciences, chemistry.chemical_compound, Antioxidant capacity, 0404 agricultural biotechnology, Nutraceutical, chemistry, Polyphenol, By-product, Gallic acid, Food science, Mangiferin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::51da330bd4ce8e1d9bec6e81d425dbd3
https://doi.org/10.1111/ijfs.14224

المؤلفون: Alicia P. Cárdenas-Castro, Emilio Alvarez-Parrilla, Victor Manuel Zamora-Gasga, Víctor Manuel Ruíz-Valdiviezo, Koen Venema, Sonia G. Sáyago-Ayerdi

المساهمون: RS: FSE UCV Program - 1 - Lijn 1: Microbiological

المصدر: Food Chemistry, 360:130051. Elsevier Limited

مصطلحات موضوعية: DIETARY FIBER, Physalis, BIOAVAILABILITY, Microbial metabolism, 01 natural sciences, Analytical Chemistry, Terpene, chemistry.chemical_compound, Solanum lycopersicum, ANTIOXIDANT, Food science, Carotenoid, Phenylacetates, chemistry.chemical_classification, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Digestion, EXTRACTION, Colon, (Physalis ixocarpa Brot, Biological Availability, Husk, ), CAPACITY, 0404 agricultural biotechnology, Phenols, Vanillic acid, Vanillic Acid, Volatile Organic Compounds, gut microbiota, fungi, 010401 analytical chemistry, FLAVONOIDS, biology.organism_classification, Fatty Acids, Volatile, Carotenoids, Phenolic compounds, 0104 chemical sciences, Gastrointestinal Microbiome, BIOACCESSIBILITY, Fruit, Fermentation, Solanum, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59b780d6a1efb06d679984f740edf983
https://pubmed.ncbi.nlm.nih.gov/34020365

المؤلفون: Luis Angel Xoca-Orozco, Gabriela Espinosa-Alonso, Alejandra Chacón-López, Ulises López-García, Sonia G. Sáyago-Ayerdi, Rita M. Velázquez-Estrada, Victor Manuel Zamora-Gasga

المصدر: Biotecnia. 20:104-109

مصطلحات موضوعية: Community and Home Care

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::43e7e8879a1b34cf737d0f8c0e570e97
https://doi.org/10.18633/biotecnia.v20i2.608