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1Academic Journal
المؤلفون: Lía Ethel Velásquez-Castillo, Mariani Agostinetto Leite, Victor Jesús Aredo Tisnado, Cynthia Ditchfield, Paulo José do Amaral Sobral, Izabel Cristina Freitas Moraes
المصدر: Foods, Vol 12, Iss 3, p 576 (2023)
مصطلحات موضوعية: Chenopodium quinoa Willd., starch, nanocrystal, solution casting, nanocomposite films, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2Dissertation/ Thesis
المؤلفون: Victor Jesús Aredo Tisnado
Thesis Advisors: Alessandra Lopes de Oliveira, Julian Martínez, Sebastião Pratavieira, Milena Martelli Tosi
المصدر: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
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المصدر: Enfoqute, Vol 7, Iss 3, Pp 70-81 (2016)
Enfoque UTE; Vol. 7 Núm. 3 (2016); pp. 70-81
Enfoque UTE; Vol. 7 No. 3 (2016); pp. 70-81
Publons
Scipedia Open Access
Scipedia SLمصطلحات موضوعية: quinoa bread, sensory evaluation, lcsh:T, Diseño de mezclas, bizcocho andino, Mixture design, pan de quinua, lcsh:Technology, evaluación sensorial, general acceptability, Mixture design, sensory evaluation, andean sweet bread, quinoa bread, general acceptability, lcsh:TA1-2040, andean sweet bread, lcsh:Engineering (General). Civil engineering (General), aceptabilidad general
وصف الملف: application/pdf; text/html
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المؤلفون: Victor Jesús Aredo Tisnado
المساهمون: Alessandra Lopes de Oliveira, Julian Martínez, Sebastião Pratavieira, Milena Martelli Tosi
المصدر: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP