المؤلفون: Eimear Downey, Michael Affolter, Marie-Claude Courtet-Compondu, Sheri Volger, Alan L. Kelly, Carol-Anne O'Shea, C. Anthony Ryan, Carlos Antonio De Castros, James A. O'Mahony, Veronica Caldeo

المصدر: Clinical nutrition (Edinburgh, Scotland). 40(5)

مصطلحات موضوعية: 0301 basic medicine, Male, Longitudinal study, medicine.medical_treatment, 030209 endocrinology & metabolism, Gestational Age, Critical Care and Intensive Care Medicine, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Animal science, Lactation, Medicine, Macronutrient composition, Humans, Longitudinal Studies, Prospective Studies, Lactose, 030109 nutrition & dietetics, Nutrition and Dietetics, Protease, Milk, Human, business.industry, Infant, Newborn, food and beverages, Gestational age, Infant, Nutrients, Milk Proteins, Low birth weight, medicine.anatomical_structure, Breast Feeding, chemistry, Gestation, Female, medicine.symptom, business, Infant, Premature

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::638934147ab4c4928d61330b7e72091e
https://pubmed.ncbi.nlm.nih.gov/33419616

المؤلفون: Thomas P. Beresford, Dara-Kate Hickey, Dave Waldron, Paul L.H. McSweeney, Veronica Caldeo, Martin G. Wilkinson, J.A. Hannon

المصدر: Journal of Dairy Research. 83:479-486

مصطلحات موضوعية: Food Handling, Reducing agent, Flavour, Cheese ripening, Sodium Chloride, Redox, chemistry.chemical_compound, 0404 agricultural biotechnology, Starter, Cheese, Animals, Food science, Aroma, Volatile Organic Compounds, biology, Chemistry, 0402 animal and dairy science, Ripening, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, Oxidants, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Lactic acid, Reducing Agents, Taste, Animal Science and Zoology, Oxidation-Reduction, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::052a20d993511a1814a7a7c781f80e74
https://doi.org/10.1017/s002202991600056x

المؤلفون: James A. O'Mahony, Veronica Caldeo, Alan L. Kelly, Shane V. Crowley, Aisling P. Dowling

المصدر: Food Chemistry. 194:184-190

مصطلحات موضوعية: Whey protein, animal structures, Thermodynamics, Lactoglobulins, Analytical Chemistry, Viscosity, 0404 agricultural biotechnology, Animals, Humans, Lactalbumin, Gel electrophoresis, Chromatography, Chemistry, 0402 animal and dairy science, Infant, food and beverages, Heat stability, 04 agricultural and veterinary sciences, General Medicine, Milk Proteins, 040401 food science, 040201 dairy & animal science, Infant Formula, Milk, Whey Proteins, Infant formula, Covalent bond, Particle size, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b27766568e558220b1f26d900536557
https://doi.org/10.1016/j.foodchem.2015.07.077

المؤلفون: Veronica Caldeo, Alan L. Kelly, James A. O'Mahony, Mark A. Fenelon, Noel A. McCarthy, Shane V. Crowley

المصدر: International Dairy Journal. 48:23-30

مصطلحات موضوعية: Whey protein, Chromatography, food.ingredient, Chemistry, Fractionation, Applied Microbiology and Biotechnology, law.invention, Membrane, Blood serum, food, Blood chemistry, law, Casein, Skimmed milk, Filtration, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::44abc348c31f3dab49ec48b3d6f79b92
https://doi.org/10.1016/j.idairyj.2015.01.005

المؤلفون: Veronica Caldeo, Paul L.H. McSweeney

المصدر: International Dairy Journal. 25:16-20

مصطلحات موضوعية: Starter, Reduction potential, law, Chemistry, Pasteurization, Cheesemaking, Ripening, Food science, Applied Microbiology and Biotechnology, Redox, Food Science, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::babdf5187647ea4a9fb3524c4924fadc
https://doi.org/10.1016/j.idairyj.2012.02.002