نتائج البحث - "Vernon-Carter, E.J."

1

Academic Journal

Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing

المؤلفون: Trujillo-Ramírez, D., Reyes, I., Lobato-Calleros, C., Vernon-Carter, E.J., Alvarez-Ramirez, J.

المصدر: LWT ; volume 153, page 112433 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2021.112433
https://api.elsevier.com/content/article/PII:S0023643821015863?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643821015863?httpAccept=text/plain

View record in BASE

2

Academic Journal

The effect of the addition of soluble fibers (polydextrose, corn, pea) on the color, texture, structural features and protein digestibility of semolina pasta

المؤلفون: Rodriguez-Huezo, M.E., Valeriano-Garcia, N., Totosaus-Sanchez, A., Vernon-Carter, E.J., Alvarez-Ramirez, J.

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: Applied Food Research ; volume 2, issue 2, page 100187 ; ISSN 2772-5022

الاتاحة: http://dx.doi.org/10.1016/j.afres.2022.100187
https://api.elsevier.com/content/article/PII:S2772502222001470?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772502222001470?httpAccept=text/plain

View record in BASE

3

Academic Journal

Singular value decomposition entropy of the standing matrix for quantifying competitiveness of soccer leagues

المؤلفون: Vernon-Carter, E.J., Ochoa-Tapia, J.A., Alvarez-Ramirez, J.

المصدر: Physica A: Statistical Mechanics and its Applications ; volume 625, page 129007 ; ISSN 0378-4371

الاتاحة: http://dx.doi.org/10.1016/j.physa.2023.129007
https://api.elsevier.com/content/article/PII:S0378437123005629?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0378437123005629?httpAccept=text/plain

View record in BASE

4

Academic Journal

Analysis of starch digestograms using Monte Carlo simulations

المؤلفون: Vernon-Carter, E.J., Meraz, M., Bello-Perez, L.A., Alvarez-Ramirez, J.

المصدر: Carbohydrate Polymers ; volume 291, page 119589 ; ISSN 0144-8617

الاتاحة: http://dx.doi.org/10.1016/j.carbpol.2022.119589
https://api.elsevier.com/content/article/PII:S0144861722004945?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0144861722004945?httpAccept=text/plain

View record in BASE

5

Academic Journal

Impact of fat replacement by a hybrid gel (canola oil/candelilla wax oleogel and gelatinized corn starch hydrogel) on dough viscoelasticity, color, texture, structure, and starch digestibility of sugar-snap cookies

المؤلفون: Barragán-Martínez, L.P., Román-Guerrero, A., Vernon-Carter, E.J., Alvarez-Ramirez, J.

المصدر: International Journal of Gastronomy and Food Science ; volume 29, page 100563 ; ISSN 1878-450X

الاتاحة: http://dx.doi.org/10.1016/j.ijgfs.2022.100563
https://api.elsevier.com/content/article/PII:S1878450X22000981?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1878450X22000981?httpAccept=text/plain

View record in BASE

6

Academic Journal

Mathematical modeling of gastrointestinal starch digestion-blood glucose-insulin interactions

المؤلفون: Meraz, M., Vernon-Carter, E.J., Bello-Perez, L.A., Alvarez-Ramirez, J.

المصدر: Biomedical Signal Processing and Control ; volume 77, page 103812 ; ISSN 1746-8094

الاتاحة: http://dx.doi.org/10.1016/j.bspc.2022.103812
https://api.elsevier.com/content/article/PII:S1746809422003342?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1746809422003342?httpAccept=text/plain

View record in BASE

7

Academic Journal

A fractal scaling analysis of the SARS-CoV-2 genome sequence

المؤلفون: Meraz, M., Vernon-Carter, E.J., Rodriguez, E., Alvarez-Ramirez, J.

المصدر: Biomedical Signal Processing and Control ; volume 73, page 103433 ; ISSN 1746-8094

الاتاحة: http://dx.doi.org/10.1016/j.bspc.2021.103433
https://api.elsevier.com/content/article/PII:S1746809421010302?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1746809421010302?httpAccept=text/plain

View record in BASE

8

Academic Journal

A simple two-compartment model for analysis of feedback control of glucose regulation

المؤلفون: Martinez, F., Rodriguez, E., Vernon-Carter, E.J., Alvarez-Ramirez, J.

المصدر: Biomedical Signal Processing and Control ; volume 72, page 103363 ; ISSN 1746-8094

الاتاحة: http://dx.doi.org/10.1016/j.bspc.2021.103363
https://api.elsevier.com/content/article/PII:S1746809421009605?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1746809421009605?httpAccept=text/plain

View record in BASE

9

Academic Journal

Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread

المؤلفون: González, M., Vernon-Carter, E.J., Alvarez-Ramirez, J., Carrera-Tarela, Y.

المصدر: International Journal of Biological Macromolecules ; volume 166, page 1439-1447 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2020.11.023
https://api.elsevier.com/content/article/PII:S0141813020349485?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813020349485?httpAccept=text/plain

View record in BASE

10

Academic Journal

Enhanced β-carotene encapsulation and protection in self-assembled lyotropic liquid crystal structures

المؤلفون: Jiménez-Escobar, M.P., Pascual-Pineda, L.A., Vernon-Carter, E.J., Beristain, C.I.

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: LWT ; volume 135, page 110056 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2020.110056
https://api.elsevier.com/content/article/PII:S0023643820310458?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643820310458?httpAccept=text/plain

View record in BASE

11

Academic Journal

Effect of the stirring speed in the in vitro activity of α-amylase

المؤلفون: Roldan-Cruz, C., Garcia-Hernandez, A., Alvarez-Ramirez, J., Vernon-Carter, E.J.

المصدر: Food Hydrocolloids ; volume 110, page 106127 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2020.106127
https://api.elsevier.com/content/article/PII:S0268005X20306949?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X20306949?httpAccept=text/plain

View record in BASE

12

Academic Journal

DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices

المؤلفون: Pérez-Alonso, C., Cruz-Olivares, J., Barrera-Pichardo, J.F., Rodríguez-Huezo, M.E., Báez-González, J.G., Vernon-Carter, E.J.

المصدر: Journal of Food Engineering ; volume 85, issue 4, page 613-624 ; ISSN 0260-8774

الاتاحة: https://doi.org/10.1016/j.jfoodeng.2007.08.020
https://api.elsevier.com/content/article/PII:S0260877407004657?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877407004657?httpAccept=text/plain

View record in BASE

13

Academic Journal

Effects of candelilla wax/canola oil oleogel on the rheology, texture, thermal properties and in vitro starch digestibility of wheat sponge cake bread

المؤلفون: Alvarez-Ramirez, J., Vernon-Carter, E.J., Carrera-Tarela, Y., Garcia, A., Roldan-Cruz, C.

المصدر: LWT ; volume 130, page 109701 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2020.109701
https://api.elsevier.com/content/article/PII:S0023643820306903?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643820306903?httpAccept=text/plain

View record in BASE

14

Academic Journal

Huauzontle (Chenopodium nuttalliae Saff.) protein: Composition, structure, physicochemical and functional properties

المؤلفون: López-Monterrubio, D.I., Lobato-Calleros, C., Alvarez-Ramirez, J., Vernon-Carter, E.J.

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: Food Hydrocolloids ; volume 108, page 106043 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2020.106043
https://api.elsevier.com/content/article/PII:S0268005X20302605?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X20302605?httpAccept=text/plain

View record in BASE

15

Academic Journal

Exogenous addition of muicle (Justicia spicigera Schechtendal) extract to white maize tortillas affects the antioxidant activity, texture, color, and in vitro starch digestibility

المؤلفون: Alvarez-Poblano, L., Roman-Guerrero, A., Vernon-Carter, E.J., Alvarez-Ramirez, J.

المصدر: LWT ; volume 133, page 110120 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2020.110120
https://api.elsevier.com/content/article/PII:S0023643820311099?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643820311099?httpAccept=text/plain

View record in BASE

16

Academic Journal

Supplementing white maize masa with anthocyanins: Effects on masa rheology and on the in vitro digestibility and hardness of tortillas

المؤلفون: Vernon-Carter, E.J., Alvarez-Ramirez, J., Bello-Perez, L.A., Gonzalez, M., Reyes, I., Alvarez-Poblano, L.

المصدر: Journal of Cereal Science ; volume 91, page 102883 ; ISSN 0733-5210

الاتاحة: http://dx.doi.org/10.1016/j.jcs.2019.102883
https://api.elsevier.com/content/article/PII:S0733521019307234?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0733521019307234?httpAccept=text/plain

View record in BASE

17

Academic Journal

Separation kinetics of karnal bunt (Tilletia indica) infected wheat (Triticum aestivum) grains in a fluidized bed / Cinética de separación de granos de trigo (Triticum aestivum) infectados con carbon parcial (Tilletia indica) en un lecho fluidificado

المؤلفون: Alvarez-Ramirez, J., Vernon-Carter, E.J., Vizcarra-Mendoza, M.

المصدر: Food Science and Technology International ; volume 6, issue 2, page 137-143 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/108201320000600208
https://journals.sagepub.com/doi/pdf/10.1177/108201320000600208

View record in BASE

18

Academic Journal

Note. Mesquite gum (Prosopis juliflora) and maltodextrin blends as wall materials for spray-dried encapsulated orange peel oil / Nota. Mezclas de goma de mezquite (Prosopis juliflora) y maltodextrina como material encapsulante de aceite esencial de naranja secado por aspersion

المؤلفون: Beristain, C.I., García, H.S., Vernon-Carter, E.J.

المصدر: Food Science and Technology International ; volume 5, issue 4, page 353-356 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/108201329900500408
https://journals.sagepub.com/doi/pdf/10.1177/108201329900500408

View record in BASE

19

Academic Journal

Inhibition of the amylolytic hydrolysis of starch by ethanol

المؤلفون: Vernon-Carter, E.J., Alvarez-Ramirez, J., Bello-Perez, L.A., Reyes, I., Hernandez-Jaimes, C.

المصدر: Food Hydrocolloids ; volume 90, page 285-290 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2018.12.046
https://api.elsevier.com/content/article/PII:S0268005X18316345?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X18316345?httpAccept=text/plain

View record in BASE

20

Academic Journal

Insights of the ability of gelatinized fractions from non-chemical modified corn, rice, wheat, and waxy corn starches to stabilize O/W emulsions

المؤلفون: Gómez-Luría, D., Vernon-Carter, E.J., Alvarez-Ramirez, J., Cruz-Sosa, F.

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: Food Hydrocolloids ; volume 89, page 726-734 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2018.11.045
https://api.elsevier.com/content/article/PII:S0268005X18317703?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X18317703?httpAccept=text/plain

View record in BASE

تنقيح النتائج