المؤلفون: Verkempinck, Sarah H. E., Duijsens, Dorine, Mukherjee, Ankita, Wilde, Peter J.

المساهمون: KU Leuven, Fonds Wetenschappelijk Onderzoek, Agentschap Innoveren en Ondernemen

المصدر: Food & Function ; volume 15, issue 2, page 953-966 ; ISSN 2042-6496 2042-650X

الاتاحة: http://dx.doi.org/10.1039/d3fo04225a
http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04225A

المؤلفون: Vancoillie, Flore, Verkempinck, Sarah H. E., Hendrickx, Marc E., Van Loey, Ann M., Grauwet, Tara

المصدر: Journal of Agricultural & Food Chemistry; 7/31/2024, Vol. 72 Issue 30, p16545-16568, 24p

المؤلفون: Duijsens, Dorine, Verkempinck, Sarah H. E., Somers, Emma, Hendrickx, Marc E. G., Grauwet, Tara

المساهمون: Fonds Wetenschappelijk Onderzoek, Onderzoeksraad, KU Leuven

المصدر: Food & Function ; volume 15, issue 2, page 591-607 ; ISSN 2042-6496 2042-650X

الاتاحة: http://dx.doi.org/10.1039/d3fo04241c
http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04241C

المؤلفون: Grundy, Myriam M.L., Abrahamse, Evan, Almgren, Annette, Alminger, Marie, Andrés Grau, Ana María, Ariëns, Renata M.C., Bastiaan-Net, Shanna, Bourlieu-Lacanal, Claire, Brodkorb, André, Bronze, Maria R., Comi, Irene, Couëdelo, Leslie, Dupont, Didier, Durand, Annie, El, Sedef N., Grauwet, Tara, Heerup, Christine, Heredia Gutiérrez, Ana Belén, Infantes Garcia, Marcos R., Jungnickel, Christian, Klosowska-Chomiczewska, Ilona E., Letisse, Marion, Macierzanka, Adam, Mackie, Alan R., McClements, David J., Menard, Olivia, Meynier, Anne, Michalski, Marie-Caroline, Mulet-Cabero, Ana-Isabel, Mullertz, Anette, Perello, Francina M. Payeras, Peinado, Irene, Robert, Melina, Secouard, Sebastien, Serra, Ana T., Silva, Sandra D., Thomassen, Gabriel, Tullberg, Cecilia, Undeland, Ingrid, Vaysse, Carole, Vegarud, Gerd E., Verkempinck, Sarah H. E., Viau, Michelle, Zahir, Mostafa, Zhang, Ruojie, Carriere, Frederic

المساهمون: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament, Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, European Commission, Ministry of Agriculture, Nature and Food Quality, Holanda

مصطلحات موضوعية: Lipases, Lipolysis, Enzyme activity, Titration method, Inhibitor, INFOGEST, TECNOLOGIA DE ALIMENTOS

Relation: Journal of Functional Foods; info:eu-repo/grantAgreement/EC//FA1005 INFOGEST//COST Action/; info:eu-repo/grantAgreement/LNV//KB-37-001-007//Healthy and Safe Food System (KB37)/; https://doi.org/10.1016/j.jff.2021.104497; urn:issn:1756-4646; http://hdl.handle.net/10251/181823

الاتاحة: http://hdl.handle.net/10251/181823
https://doi.org/10.1016/j.jff.2021.104497

المؤلفون: Duijsens, Dorine, Verkempinck, Sarah H. E., De Coster, Audrey, Pälchen, Katharina, Hendrickx, Marc, Grauwet, Tara

المصدر: Foods; Feb2023, Vol. 12 Issue 3, p525, 22p

مصطلحات موضوعية: LENTILS, COTYLEDONS, STARCH, DIGESTIVE enzymes, SEEDS, AMYLOLYSIS

المؤلفون: Verkempinck, Sarah H. E., Steven Le Feunteun, Juliane Floury, Janssen, Anja E. M., Alain Kondjoyan, Sébastien Marze, Pierre-Sylvain Mirade, Anton Pluschke, Jason Sicard, George van Aken, Tara Grauwet

المساهمون: laboratory of food technology, Catholic University of Leuven - Katholieke Universiteit Leuven (KU Leuven), Science et Technologie du Lait et de l'Oeuf (STLO), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Wageningen University and Research [Wageningen] (WUR), Qualité des Produits Animaux (QuaPA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), VlyFoods as Head of Research and Development, Insight Food Inside, Utrecht University [Utrecht], ku leuven Department of Microbial and Molecular Systems (M²S)

المصدر: International Conference on Food Digestion
International Conference on Food Digestion, May 2021, virtual Conference, France
HAL

مصطلحات موضوعية: in vitro digestion, Hydrolysis, macronutrient, mathematical modelling, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::49194b5b229a5ab0048a2e620a2ca9f8
https://hal.inrae.fr/hal-03268954

المؤلفون: Infantes-Garcia, Marcos R., Verkempinck, Sarah H. E., Hendrickx, Marc E., Grauwet, Tara

المساهمون: Fonds Wetenschappelijk Onderzoek, Onderzoeksraad, KU Leuven

المصدر: Journal of Agricultural and Food Chemistry ; volume 69, issue 16, page 4708-4719 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/acs.jafc.1c00432
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c00432

المؤلفون: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament, Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, European Commission, Ministry of Agriculture, Nature and Food Quality, Holanda, Grundy, Myriam M.L., Abrahamse, Evan, Almgren, Annette, Alminger, Marie, Andrés Grau, Ana María, Ariëns, Renata M.C., Bastiaan-Net, Shanna, Bourlieu-Lacanal, Claire, Brodkorb, André, Bronze, Maria R., Comi, Irene, Couëdelo, Leslie, Dupont, Didier, Durand, Annie, El, Sedef N., Grauwet, Tara, Heerup, Christine, Heredia Gutiérrez, Ana Belén, Infantes Garcia, Marcos R., Jungnickel, Christian, Klosowska-Chomiczewska, Ilona E., Letisse, Marion, Macierzanka, Adam, Mackie, Alan R., McClements, David J., Menard, Olivia, Meynier, Anne, Michalski, Marie-Caroline, Mulet-Cabero, Ana-Isabel, Mullertz, Anette, Perello, Francina M. Payeras, Peinado, Irene, Robert, Melina, Secouard, Sebastien, Serra, Ana T., Silva, Sandra D., Thomassen, Gabriel, Tullberg, Cecilia, Undeland, Ingrid, Vaysse, Carole, Vegarud, Gerd E., Verkempinck, Sarah H. E., Viau, Michelle, Zahir, Mostafa, Zhang, Ruojie, Carriere, Frederic

مصطلحات الفهرس: Lipases, Lipolysis, Enzyme activity, Titration method, Inhibitor, INFOGEST, TECNOLOGIA DE ALIMENTOS, info:eu-repo/semantics/article

URL: http://hdl.handle.net/10251/181823
info:eu-repo/grantAgreement/EC//FA1005 INFOGEST//COST Action
info:eu-repo/grantAgreement/LNV//KB-37-001-007//Healthy and Safe Food System (KB37)

المؤلفون: Infantes-Garcia, Marcos R., Verkempinck, Sarah H. E., Hendrickx, Marc E., Grauwet, Tara

المصدر: Journal of Agricultural and Food Chemistry; April 2021, Vol. 69 Issue: 16 p4708-4719, 12p

المؤلفون: Atencio, Sharmaine, Verkempinck, Sarah H. E., Reineke, Kai, Hendrickx, Marc, Van Loey, Ann

المصدر: Foods; Mar2022, Vol. 11 Issue 3, p485-N.PAG, 1p

مصطلحات موضوعية: CAROTENOIDS, NONLINEAR regression, VITAMIN C, LIGHT sources, LIGHT intensity

المؤلفون: Humerez-Flores, Jessika N., Verkempinck, Sarah H. E., Kyomugasho, Clare, Moldenaers, Paula, Van Loey, Ann M., Hendrickx, Marc E.

المصدر: Foods; Jul2021, Vol. 10 Issue 7, p1586, 1p

مصطلحات موضوعية: PECTINS, MOLECULAR weights, EMULSIONS (Pharmacy), ARABINOSE, RHAMNOSE, EMULSIONS, VISCOSITY

المؤلفون: Vancoillie, Flore¹ (AUTHOR) flore.vancoillie@kuleuven.be, Delbaere, Sophie M. (AUTHOR), Callens, An (AUTHOR), Vanhegen, Kaat (AUTHOR), Kemp, Luna (AUTHOR), Van Poucke, Christof (AUTHOR), Verkempinck, Sarah H. E. (AUTHOR), Van Loey, Ann M. (AUTHOR), Grauwet, Tara¹ (AUTHOR) tara.grauwet@kuleuven.be

المصدر: Food & Bioprocess Technology. Jan2025, p1-20.

مصطلحات موضوعية: *FOOD safety, *VITAMIN C, *FOOD quality, *MANUFACTURING processes, *LEEK