المؤلفون: Javier Tito Mansilla, Verónica P Tarcaya, Ingrid M. Cufre, María C. Fabrizio, Eduardo R. Wright, Adriana M. Broussalis, Marta C. Rivera

المصدر: Revista de la Facultad de Ciencias Agrarias, Vol 50, Iss 2 (2018)

مصطلحات موضوعية: active fractions, bioguided fractionation, CH2 Cl2 extract, coumarins and flavonoids characterization, fungal growth, Agriculture, Food processing and manufacture, TP368-456

Relation: https://doaj.org/toc/0370-4661; https://doaj.org/toc/1853-8665; https://doaj.org/article/276cc9f835144f36ae269fbab5d096b7

الاتاحة: https://doaj.org/article/276cc9f835144f36ae269fbab5d096b7