المؤلفون: Aleš Lebeda, Supornpun Srimat, Thaingi Myint, James D. McCreight, Mohammed Abu Taher Masud, Parag Agarwal, Ngo Thi Hanh, B. L. Manjunath, N. P. S. Dhillon, Venus Salutan-Bautista, Tran Kim Cuong, Qu Xiang, Michel Pitrat, Conrado H. Balatero, Roland Schafleitner, Supannika Sanguansil

المساهمون: Kasetsart University (KU), World Vegetable Center, Rasi Seeds Private Limited, Partenaires INRAE, VNR Seeds Private Ltd, Clover Seed Co Ltd, Bangladesh Agricultural University, Yezin Agricultural University, Fruit and Vegetable Research Institute, Southern Fruit Reseach Institute, East West Seed Company, Génétique et Amélioration des Fruits et Légumes (GAFL), Institut National de la Recherche Agronomique (INRA), Palacky University Olomouc, USDA-ARS : Agricultural Research Service, Czech Ministry of Education MSM 6198959215 NAZV, National Agency for Agricultural Research of the Czech Republic, QH 71229 Internal Grant Agency of Palacky University in Olomouc, Prf_2017_001

المصدر: HortScience
HortScience, American Society for Horticultural Science, 2018, 53 (3), pp.337-341. ⟨10.21273/HORTSCI12545-17⟩

مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, 2. Zero hunger, 0106 biological sciences, Momordica charantia, Crop yield, Bitter gourd, food and beverages, resistance breeding, 04 agricultural and veterinary sciences, Horticulture, Plant disease resistance, Biology, biology.organism_classification, 01 natural sciences, virulence variation, Podosphaera xanthii, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, physiological races, Powdery mildew, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14dc6029ca9e91865268dd425ed18917
https://doi.org/10.21273/hortsci12545-17