المؤلفون: Ventura, Sheila F, de Freitas, Wellington Alves, Duarte, Marjorie Toledo, da Silva, Alberto Felipe Valle, Carrijo, Kênia de Fatima

المصدر: Brazilian Journal of Veterinary Medicine; Vol. 39 No. 2 (2017); 111-114 ; Revista Brasileira de Medicina Veterinária; v. 39 n. 2 (2017); 111-114 ; 2527-2179 ; 0100-2430

مصطلحات موضوعية: Atributos da carne, certificação de origem, rastreabilidade, rótulo, segurança alimentar, Meat attributes, certification of origin, Traceability, label, food safety

وصف الملف: application/pdf

Relation: https://rbmv.org/BJVM/article/view/921/751; https://rbmv.org/BJVM/article/view/921

الاتاحة: https://rbmv.org/BJVM/article/view/921
https://doi.org/10.29374/2527-2179.bjvm0275

المؤلفون: Ventura, Sheila F, de Freitas, Wellington Alves, Duarte, Marjorie Toledo, da Silva, Alberto Felipe Valle, Carrijo, Kênia de Fatima

المصدر: Brazilian Journal of Veterinary Medicine; Vol. 39 No. 2 (2017); 111-114
Revista Brasileira de Medicina Veterinária; v. 39 n. 2 (2017); 111-114
Brazilian Journal of Veterinary Medicine
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)
instacron:SBMV

مصطلحات موضوعية: food safety, certificação de origem, certification of origin, label, rótulo, Traceability, Atributos da carne, rastreabilidade, segurança alimentar, Meat attributes

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::618d4f60ec544e7cf590a3b9c699688b
https://rbmv.org/BJVM/article/view/921

Additional Titles: Nitrito residual em salsichas comercializadas no Brasil procedentes de indústrias fiscalizadas pelo Serviço de Inspeção Federal

المؤلفون: Ventura, Sheila F, de Freitas, Wellington Alves, Duarte, Marjorie Toledo, da Silva, Alberto Felipe Valle, Carrijo, Kênia de Fatima

المصدر: Brazilian Journal of Veterinary Medicine; Vol. 39 No. 2 (2017); 111-114; Revista Brasileira de Medicina Veterinária; v. 39 n. 2 (2017); 111-114; 2527-2179; 0100-2430

مصطلحات الفهرس: Atributos da carne, certificação de origem, rastreabilidade, rótulo, segurança alimentar, Meat attributes, certification of origin, Traceability, label, food safety, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion, peer reviewed, Avaliado pelos pares

URL: https://bjvm.org.br/BJVM/article/view/921
https://worldcat.org/search?q=on:BRBJV+http://rbmv.org/index.php/BJVM/oai+BJVM:ScArt+CNTCOLL
https://bjvm.org.br/BJVM/article/view/921/751
https://bjvm.org.br/BJVM/article/view/921/751