المؤلفون: Velopoulos, Ioannis¹ (AUTHOR), Dimopoulou, Maria² (AUTHOR), Chen, Jianshe^3,4,5 (AUTHOR), Ritzoulis, Christos^4,6 (AUTHOR) critzou@edu.afs.gr

المصدر: Journal of Texture Studies. Dec2024, Vol. 55 Issue 6, p1-18. 18p.

مصطلحات موضوعية: *MUCINS, *SENSORY perception, *GLYCOPROTEINS, *FOOD texture, *FUNCTIONAL foods, *MUCUS, *HYDROCOLLOIDS

المؤلفون: Velopoulos, Ioannis, Kaderides, Kyriakos, Karamanoli, Aikaterini, Goula, Athanasia M.

المصدر: Journal of Food Measurement & Characterization; Jun2024, Vol. 18 Issue 6, p4362-4374, 13p

مصطلحات موضوعية: GAS chromatography/Mass spectrometry (GC-MS), ESSENTIAL oils, OREGANO, ULTRASONIC imaging, ENERGY consumption, PETROLEUM sales & prices, TERPENES

المؤلفون: Lytridou, Christina C., Katsigianni, Georgia, Vardouli, Flora, Proestos, Charalampos, Velopoulos, Ioannis, Antoniadou, Maria D., Georgiou, Despina, Kalogianni, Eleni P., Elayeb, Rania, Pan, Weichun, Ritzoulis, Christos

المصدر: Food Hydrocolloids ; volume 143, page 108877 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2023.108877
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