المؤلفون: Iina Jokinen, Juha-Matti Pihlava, Anna Puganen, Tuula Sontag-Strohm, Kaisa M. Linderborg, Ulla Holopainen-Mantila, Veli Hietaniemi, Emilia Nordlund

المصدر: Foods, Vol 10, Iss 7, p 1552 (2021)

مصطلحات موضوعية: oats, quality, processing, color, composition, NIT, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/7/1552; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b033b9b1711a48849d8d172443021a6e

المؤلفون: Tapani YLI-MATTILA, Sari RÄMÖ, Taha HUSSIEN, Marion RAUVOLA, Veli HIETANIEMI, Jukka KAITARANTA

المصدر: Phytopathologia Mediterranea, Vol 56, Iss 1 (2017)

مصطلحات موضوعية: oat, barley, wheat, mycotoxins, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oajournals.fupress.net/index.php/pm/article/view/5720; https://doaj.org/toc/0031-9465; https://doaj.org/toc/1593-2095

URL الوصول: https://doaj.org/article/f4dbfa484b7843d7b2ddcedb60dde432

المؤلفون: Tapani Yli-Mattila, Sari Rämö, Veli Hietaniemi, Taha Hussien, Ana Liza Carlobos-Lopez, Christian Joseph R. Cumagun

المصدر: Microorganisms, Vol 1, Iss 1, Pp 162-174 (2013)

مصطلحات موضوعية: Fusarium, mycotoxins, diversity, Europe, qPCR, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2076-2607/1/1/162; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/74549f977c014ca790f958a9440ba8c1

المؤلفون: Marketta Saastamoinen, Juha-Matti Pihlava, Merja Eurola, Ari Klemola, Lauri Jauhiainen, Veli Hietaniemi

المصدر: Agricultural and Food Science, Vol 22, Iss 2 (2013)

مصطلحات موضوعية: Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://journal.fi/afs/article/view/7355; https://doaj.org/toc/1459-6067; https://doaj.org/toc/1795-1895

URL الوصول: https://doaj.org/article/465edfceb42d4ccaab2b850dbc2d8b04

المؤلفون: EEVA-LIISA KUPILA, VELI HIETANIEMI

المصدر: Analytical Sciences. 1991, 7(Supple):979

المؤلفون: Sari Rämö, Tauno Koivisto, Timo Kaukoranta, Veli Hietaniemi, Päivi Parikka

المصدر: European Journal of Plant Pathology. 155:93-110

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, business.product_category, biology, Plant Science, Horticulture, biology.organism_classification, 01 natural sciences, Fusarium sporotrichioides, Plough, Minimum tillage, Tillage, 03 medical and health sciences, Fusarium langsethiae, No-till farming, 030104 developmental biology, Agronomy, Anthesis, Fusarium culmorum, business, Agronomy and Crop Science, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a93fcafbbbe6ee4848a90855f8b93feb
https://doi.org/10.1007/s10658-019-01752-9

المؤلفون: Priscilla Ollennu-Chuasam, Juha-Matti Pihlava, Jukka-Pekka Suomela, Baoru Yang, Salvatore Multari, Veli Hietaniemi

المصدر: Journal of Agricultural and Food Chemistry. 66:2900-2908

مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Avena, Syringaldehyde, Mass Spectrometry, 03 medical and health sciences, chemistry.chemical_compound, Alkaloids, 0404 agricultural biotechnology, food, Hydroxybenzoates, Food science, Cultivar, Chromatography, High Pressure Liquid, Finland, 030109 nutrition & dietetics, Plant Extracts, Phenolic aldehyde, ta1182, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, chemistry, Seeds, Dietary fiber, Composition (visual arts), Edible Grain, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a47d1122437155daa98ca056423e79a9
https://doi.org/10.1021/acs.jafc.7b05726

المؤلفون: Veli Hietaniemi, G Nduhiu, Hannu Korhonen, C. K. Mburugu-Musoti, A.J. Sirma, E. O. Ouko, Philip Kitala, Joseph Mung’atu, Vesa Joutsjoki, M. Gatwiri, J. G. Nderitu, Erastus K. Kang'ethe

المصدر: Food Quality and Safety. 1:131-137

مصطلحات موضوعية: Aflatoxin, education.field_of_study, Kenya, 030231 tropical medicine, Population, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, Geography, Environmental protection, Environmental health, education, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a8adf3055121c11d17d30b4a690e364f
https://doi.org/10.1093/fqsafe/fyx011

المؤلفون: Veli Hietaniemi, Sari Rämö, Päivi Parikka, Mirja Kartio, Tapani Yli-Mattila, Elina Sieviläinen, Tauno Koivisto, Sari Peltonen, Marika Jestoi

المصدر: Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment. 33(5):831-848

مصطلحات موضوعية: 0106 biological sciences, Fusarium, Secale, Crops, Agricultural, Mycobiota, food.ingredient, Winter cereal, Avena, Health, Toxicology and Mutagenesis, Climate Change, Food Contamination, Toxicology, 01 natural sciences, chemistry.chemical_compound, food, Depsipeptides, Mycotoxin, DNA, Fungal, Mycological Typing Techniques, ta414, ta116, Finland, Triticum, biology, 010401 analytical chemistry, Public Health, Environmental and Occupational Health, Hordeum, General Chemistry, General Medicine, Mycotoxins, biology.organism_classification, Food Inspection, Beauvericin, 0104 chemical sciences, Molecular Typing, chemistry, Agronomy, Edible Grain, Trichothecenes, Moniliformin, Cyclobutanes, 010606 plant biology & botany, Food Science, Environmental Monitoring

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1a7163d5a01d21ef5a649b0ec493090
http://juuli.fi/Record/0252265316

المؤلفون: Emilia Nordlund, Veli Hietaniemi, Raija-Liisa Heiniö, Juha-Matti Pihlava, Kaisa Poutanen, Pekka Lehtinen

المصدر: Pihlava, J-M, Nordlund, E, Heiniö, R-L, Hietaniemi, V, Lehtinen, P & Poutanen, K 2015, ' Phenolic compounds in wholegrain rye and its fractions ', Journal of Food Composition and Analysis, vol. 38, pp. 89-97 . https://doi.org/10.1016/j.jfca.2014.10.004

مصطلحات موضوعية: Secale, wholegrain, alkylresorcinols, bran, Ether, Fraction (chemistry), Endosperm, Ferulic acid, endosperm, chemistry.chemical_compound, food composition, 4-benzoxazin-3-one), Food science, DIBOA (2,4-dihydroxy-1,4-benzoxazin-3-one), DIBOA (2, Hydroxamic acid, biology, Bran, flour, food analysis, digestive, oral, and skin physiology, lignans, food and beverages, Food composition data, biology.organism_classification, rye, chemistry, Biochemistry, flavonoids, phenolic acids, 4-dihydroxy-1, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b36269b0bba33eaf268aebc7d0f9990
https://cris.vtt.fi/en/publications/926f344c-6869-4b32-9b9e-a4606ca4bb08

المؤلفون: Kaisa Poutanen, Ulla Holopainen, Veli Hietaniemi, Annika Wilhelmson, Marjo Serenius, Pekka Lehtinen, Juha-Matti Pihlava

المصدر: Holopainen, U R M, Pihlava, J-M, Serenius, M, Hietaniemi, V, Wilhelmson, A, Poutanen, K & Lehtinen, P 2014, ' Milling, Water Uptake, and Modification Properties of Different Barley ( Hordeum vulgare L.) Lots in Relation to Grain Composition and Structure ', Journal of Agricultural and Food Chemistry, vol. 62, no. 35, pp. 8875-8882 . https://doi.org/10.1021/jf500857e

مصطلحات موضوعية: beta-glucan, beta-Glucans, Starch, Food Handling, Beta-glucan, Endosperm, chemistry.chemical_compound, Cultivar, Food science, Steeping, Plant Proteins, Hordeum vulgare, starch, fungi, Water, food and beverages, barley, Hordeum, General Chemistry, Agronomy, chemistry, Hordein, Seeds, milling, Composition (visual arts), General Agricultural and Biological Sciences, water uptake

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be493523f74dbb1265aa5e2a6b762629
https://doi.org/10.1021/jf500857e

المؤلفون: Sari Rämö, Veli Hietaniemi, Christian Joseph R. Cumagun, Ana Liza Carlobos-Lopez, Tapani Yli-Mattila, Taha Hussien

المصدر: Microorganisms
Microorganisms, Vol 1, Iss 1, Pp 162-174 (2013)

مصطلحات موضوعية: 0106 biological sciences, Microbiology (medical), Fusarium, Population, Review, Biology, 01 natural sciences, Microbiology, diversity, 03 medical and health sciences, chemistry.chemical_compound, Virology, mycotoxins, Botany, education, Mycotoxin, lcsh:QH301-705.5, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, Genetic diversity, education.field_of_study, Chemotype, biology.organism_classification, Europe, Horticulture, qPCR, lcsh:Biology (General), chemistry, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b25324095e173782aed3325a0701946
http://europepmc.org/articles/PMC5029496

المؤلفون: Juha-Matti Pihlava, Veli Hietaniemi, Merja Eurola, Ari Klemola, Lauri Jauhiainen, Marketta Saastamoinen

المصدر: Agricultural and Food Science
Agricultural and Food Science, Vol 22, Iss 2 (2013)

مصطلحات موضوعية: Lignan, Linum, Cadmium, biology, flax, lcsh:S, chemistry.chemical_element, wastewater sludge fertilization, Articles, biology.organism_classification, lcsh:S1-972, lcsh:Agriculture, chemistry.chemical_compound, soil pH, Animal science, chemistry, Agronomy, Yield (wine), Soil pH, Soil water, genotypic variance, lcsh:Agriculture (General), Sludge, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c8e9e391e3b2387b4ffd83f29880abc
https://journal.fi/afs/article/view/7355

المؤلفون: M. Lauraeus, Veli Hietaniemi, Rainer Huopalahti, Jarkko Mäkinen, H. Aro, Eila Järvenpää

المصدر: Food Science and Technology. 53(2):540-546

مصطلحات موضوعية: chemistry.chemical_classification, Supercritical carbon dioxide, Ethanol, Bifidobacterium breve, Chromatography, ved/biology, fungi, ved/biology.organism_classification_rank.species, ta1182, food and beverages, Fatty acid, Supercritical fluid, law.invention, Lactic acid, Probiotic, chemistry.chemical_compound, Glycolipid, chemistry, law, otorhinolaryngologic diseases, lipids (amino acids, peptides, and proteins), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a148ece1da3a79c497f16a154aa9c0dc
http://juuli.fi/Record/0036864313

المؤلفون: Thomas Borjesson, Veli Hietaniemi, Mats Lindblad, Oleif Elen

المصدر: Food Additives & Contaminants: Part A. 29:1566-1571

مصطلحات موضوعية: Crops, Agricultural, Coefficient of determination, Avena, Climate Change, Health, Toxicology and Mutagenesis, Statistics as Topic, Food Contamination, Scandinavian and Nordic Countries, Biology, Toxicology, Models, Biological, Crop, Soil, Spatio-Temporal Analysis, Fusarium, Species Specificity, Linear regression, Animals, Humans, Statistical analysis, Flowering Tops, Weather, Public Health, Environmental and Occupational Health, Agriculture, General Chemistry, General Medicine, Regional variation, Seeds, Weather data, Seasons, Trichothecenes, Forecasting, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27b976e9b8db7fc541eb6c12ebfe78da
https://doi.org/10.1080/19440049.2011.647335

المؤلفون: Oleif Elen, Veli Hietaniemi, Thomas Borjesson, H.J. van der Fels-Klerx, Paul W. Goedhart, C.J.H. Booij

المصدر: Journal of Food Protection, 75(6), 1099-1106
Journal of Food Protection 75 (2012) 6

مصطلحات موضوعية: winter-wheat, Mycotoxin contamination, Climate Change, RIKILT - Business Unit Veiligheid & Gezondheid, Winter wheat, Climate change, Food Contamination, maize, Models, Biological, Risk Assessment, Microbiology, chemistry.chemical_compound, Fusarium, mycotoxins, Mycotoxin, Triticum, Resistance (ecology), fusarium-head-blight, small-grain cereals, food and beverages, Climatic variables, prediction, Contamination, Europe, Biometris, Agronomy, chemistry, RIKILT - Business Unit Safety & Health, PRI BIOINT Ecological Interactions, Environmental science, Seasons, Trichothecenes, Weather factors, scab, management, Food Science

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::881d643fc12d5cdc92d6a0e188640e2e
https://doi.org/10.4315/0362-028x.jfp-11-435

المؤلفون: Veli Hietaniemi, Pekka Lehtinen, Kaisa Poutanen, Juha-Matti Pihlava, Anu Kaukovirta-Norja, Ulla Holopainen, Olavi Myllymäki, Juhani Sibakov

المصدر: Sibakov, J, Myllymäki, O, Holopainen, U, Kaukovirta-Norja, A, Hietaniemi, V, Pihlava, J M, Poutanen, K & Lehtinen, P 2011, ' Lipid removal enhances separation of oat grain cell wall material from starch and protein ', Journal of Cereal Science, vol. 54, no. 1, pp. 104-109 . https://doi.org/10.1016/j.jcs.2011.04.003

مصطلحات موضوعية: Chromatography, Supercritical carbon dioxide, Chemistry, Starch, Extraction (chemistry), Supercritical carbon dioxide extraction, food and beverages, Fraction (chemistry), Beta-glucan, Fractionation, Raw material, Oats, Biochemistry, Defatting, chemistry.chemical_compound, otorhinolaryngologic diseases, Air classification, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07a884407e4f4bb5c6dac8623f366295
https://doi.org/10.1016/j.jcs.2011.04.003

المؤلفون: Veli Hietaniemi, H. Pettersson, Simon G. Edwards, P.-E. Clasen, B. Barrier-Guillot

المصدر: World Mycotoxin Journal. 2:173-179

مصطلحات موضوعية: Tolerable daily intake, biology, business.industry, Trichothecene, Public Health, Environmental and Occupational Health, Toxicology, biology.organism_classification, Pathogenicity, Body weight, Food safety, Fusarium langsethiae, chemistry.chemical_compound, chemistry, Agronomy, Mycotoxin, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d62fb109c35c20c6ea66dfccbf383e55
https://doi.org/10.3920/wmj2008.1126

المؤلفون: Rainer Huopalahti, Mikko Sihvonen, Karoliina Könkö, Veli Hietaniemi, Eila Järvenpää, Heikki Aro

المصدر: European Food Research and Technology. 228:857-863

مصطلحات موضوعية: Chromatography, food.ingredient, Supercritical carbon dioxide, Precipitation (chemistry), Extraction (chemistry), Phospholipid, Supercritical fluid extraction, Fraction (chemistry), General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Supercritical fluid, chemistry.chemical_compound, food, chemistry, Yolk, lipids (amino acids, peptides, and proteins), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3df63626836d0228bf7d74086b4d77f8
https://doi.org/10.1007/s00217-008-0998-4

المؤلفون: Aldo Rizzo, S. Laaksonen, Päivi Parikka, Sari Paavanen-Huhtala, Tapani Yli-Mattila, Marika Jestoi, Veli Hietaniemi, T. Gagkaeva, Auli Haikara, Tuija Sarlin

المصدر: Yli-Mattila, T, Paavanen-Huhtala, S, Jestoi, M, Parikka, P, Hietaniemi, V, Gagkaeva, T, Sarlin, T, Haikara, A, Laaksonen, S & Rizzo, A 2008, ' Real-time PCR detection and quantification of Fusarium poae, F. graminearum, F. sporotrichioides and F. langsethiae in cereal grains in Finland and Russia ', Archives of Phytopathology and Plant Protection, vol. 41, no. 4, pp. 243-260 . https://doi.org/10.1080/03235400600680659

مصطلحات موضوعية: Fusarium, deoxynivalenol, food and beverages, Biology, biology.organism_classification, Microbiology, chemistry.chemical_compound, Fusarium langsethiae, enniatins, Real-time polymerase chain reaction, chemistry, Barley, TaqMan PCR, Fusarium poae, TaqMan, Multiplex, Food science, Mycotoxin, Agronomy and Crop Science, nivalenol, DNA, oats

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8770acbb97b0472be2e35a9f1fe4a363
https://doi.org/10.1080/03235400600680659