المؤلفون: Vathida Chimsonthorn, Wassana Anan, Suriyan Supapvanich

المصدر: Food Chemistry. 284:8-15

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Phytochemicals, Cold storage, Ascorbic Acid, macromolecular substances, 01 natural sciences, Antioxidants, Raphanus, Analytical Chemistry, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, Food Preservation, medicine, Food science, biology, 010401 analytical chemistry, technology, industry, and agriculture, Vitamins, 04 agricultural and veterinary sciences, General Medicine, equipment and supplies, Ascorbic acid, 040401 food science, 0104 chemical sciences, Cold Temperature, carbohydrates (lipids), chemistry, Seedlings, Catalase, biology.protein, Preharvest, Antacids, Salicylic Acid, Oxidation-Reduction, Salicylic acid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb42971214b4508dc68838bd38699ffe
https://doi.org/10.1016/j.foodchem.2019.01.100