المؤلفون: Vasfiye-Hazal Ozyurt, Semih Otles

المصدر: Harčova Nauka ì Tehnologìâ, Vol 14, Iss 4 (2020)

مصطلحات موضوعية: antioxidant activity, enzymatic-gravimetric method, enzymatic-chemical method, dietary fibre, polyphenols, carob by-product, Agriculture, Technology

وصف الملف: electronic resource

Relation: https://journals.onaft.edu.ua/index.php/foodtech/article/view/1767; https://doaj.org/toc/2073-8684; https://doaj.org/toc/2409-7004

URL الوصول: https://doaj.org/article/d4dfbe5213684d669adbe949286e8498

المؤلفون: Vasfiye Hazal Ozyurt, Büşra Çakaloğlu, Semih Ötleş

المساهمون: Ege Üniversitesi

مصطلحات موضوعية: Aqueous solution, Chromatography, Chemistry, [No Keyword], General Chemical Engineering, Extraction (chemistry), Tomato seed, General Chemistry, Response surface methodology, Quality characteristics, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7002a8a5b9c78db3b3edf8235d950f4
https://aperta.ulakbim.gov.tr/record/231562

المؤلفون: Vasfiye Hazal Ozyurt, Semih Ötleş

المصدر: Bioactive Natural Products ISBN: 9780128194850

مصطلحات موضوعية: Plant cell culture, Primary (chemistry), Chemistry, Secondary metabolites, fungi, Fungi, food and beverages, Antimicrobial, Biosynthesis, Chemical synthesis, Terpenoid, Biotransformation, Biochemistry, Normal growth, Organism

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a1fa3da719634694793ac05e287fbd8
https://hdl.handle.net/11454/71500

المؤلفون: Semih Ötleş, Hazal Sarali, Vasfiye Hazal Ozyurt

المصدر: Pamukkale University Journal of Engineering Sciences. 25:864-870

مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Betalain, Food science, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d4c8e716032bdd66aa667f62674da68c
https://doi.org/10.5505/pajes.2019.03592

المؤلفون: Vasfiye Hazal Ozyurt, Semih Ötleş

المصدر: Mass Spectrometry Imaging in Food Analysis ISBN: 9780429427879

مصطلحات موضوعية: Chromatography, Chemistry, Desorption electrospray ionization mass spectrometry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b4d2cfb0f5d1cedf11af5e5a0c753142
https://doi.org/10.1201/9780429427879-8

المؤلفون: Vasfiye Hazal Ozyurt, Semih Ötleş, Büşra Çakaloğlu

المصدر: Ukrainian Food Journal. 7:640-654

مصطلحات موضوعية: 0404 agricultural biotechnology, Chromatography, Chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, 040401 food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5f4cdda008f455648550f217681552fe
https://doi.org/10.24263/2304-974x-2018-7-4-9

المؤلفون: Semih Ötleş, Vasfiye Hazal Ozyurt

المصدر: Talanta. 171:81-89

مصطلحات موضوعية: 0301 basic medicine, Food Contamination, 01 natural sciences, High-performance liquid chromatography, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Suspensions, Casein, Nitration, Animals, Chromatography, High Pressure Liquid, chemistry.chemical_classification, Chromatography, Chemistry, business.industry, 010401 analytical chemistry, Proteins, 0104 chemical sciences, Amino acid, 3-nitrotyrosine, 030104 developmental biology, Food, Food products, Food processing, Tyrosine, Food systems, Cattle, business, Food Analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57971020af2dc32a094ac1e74da7a9be
https://doi.org/10.1016/j.talanta.2017.04.059

المؤلفون: Semih Ötleş, Vasfiye-Hazal Ozyurt

المساهمون: Ege Üniversitesi

المصدر: Harčova Nauka ì Tehnologìâ, Vol 14, Iss 4 (2020)

مصطلحات موضوعية: lcsh:T, Chemistry, 010401 analytical chemistry, dietary fibre, lcsh:S, Dietary fibre, food and beverages, antioxidant activity, 04 agricultural and veterinary sciences, lcsh:Technology, 040401 food science, 01 natural sciences, 0104 chemical sciences, lcsh:Agriculture, 0404 agricultural biotechnology, Polyphenol, enzymatic-chemical method, enzymatic-gravimetric method, Food science, polyphenols, carob by-product

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95977a3031959fc43667856dc6ef69d7
https://hdl.handle.net/11454/70398

المؤلفون: Vasfiye Hazal Ozyurt, Semih Ötleş

المساهمون: Ege Üniversitesi

مصطلحات موضوعية: Partial hydrogenation, Palmitic acid, chemistry.chemical_compound, chemistry, Interesterified fat, Glycerol, Infant nutrition, Fractionation, Transesterification, Food science, Breast milk

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de97a8d42cf31d383bac554e6d09da7c
https://doi.org/10.1016/b978-0-12-817105-9.00009-4

المؤلفون: Vasfiye Hazal Ozyurt, Semih Ötleş

المساهمون: Ege Üniversitesi

مصطلحات موضوعية: BSA, 030309 nutrition & dietetics, oxidation, Biophysics, Protein oxidation, casein, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Suspensions, Casein, Nitration, Food science, Bovine serum albumin, Hydrogen peroxide, Sodium nitrite, Pharmacology, 0303 health sciences, biology, Sodium Nitrite, Chemistry, Tryptophan, Proteins, 04 agricultural and veterinary sciences, Cell Biology, nitration, 040401 food science, correlation, myofibrillar protein, biology.protein, Food quality, protein, Oxidation-Reduction, Biomarkers, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d7264954c5fdb38888ed4017c03b599
https://aperta.ulakbim.gov.tr/record/9361

المؤلفون: Berker Nacak, Vasfiye Hazal Ozyurt, Burcu Öztürk-Kerimoğlu, Meltem Serdaroğlu

المساهمون: Uşak Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

المصدر: Journal of food biochemistryREFERENCES. 43(11)

مصطلحات موضوعية: Hot Temperature, Water activity, in vitro digestibility, 030309 nutrition & dietetics, Biophysics, Protein oxidation, Redox, 03 medical and health sciences, 0404 agricultural biotechnology, ?-glutamic semialdehyde (GGS), Lipid oxidation, sucuk, protein oxidation, Food science, Olive Oil, Pharmacology, 0303 health sciences, Chemistry, 04 agricultural and veterinary sciences, Cell Biology, 040401 food science, Lipids, In vitro, Meat Products, heat-treated Turkish sausage, Fermentation, Heat treated, ?-aminoadipic semialdehyde (AAS), Oxidation-Reduction, Food Science, Olive oil

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2464321aef19bf7b0dd28f11eae4cf35
https://pubmed.ncbi.nlm.nih.gov/31407375

المؤلفون: Vasfiye Hazal Ozyurt, Ayşegül Erdoğan, Zeliha Demirel, Meltem Conk Dalay, Semih Ötleş

المساهمون: Ege Üniversitesi

المصدر: Harčova Nauka ì Tehnologìâ, Vol 13, Iss 1 (2019)

مصطلحات موضوعية: 0106 biological sciences, Nitzschia thermalis, 0303 health sciences, Chromatography, lcsh:T, rutin, Extraction (chemistry), lcsh:S, lcsh:Technology, 01 natural sciences, fucoxanthin, response surface methodology, lcsh:Agriculture, 03 medical and health sciences, chemistry.chemical_compound, Rutin, chemistry, 010608 biotechnology, Fucoxanthin, gallic acid, Gallic acid, 030304 developmental biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b949e86eb332c56e4d57742058181210
https://doi.org/10.15673/fst.v13i1.1342

المؤلفون: Mehmet Ozsoz, Vasfiye Hazal Ozyurt, Suleyman Asir, Pwadubashiyi Coston Pwavodi

المصدر: Micromachines, Vol 12, Iss 312, p 312 (2021)
Micromachines
Volume 12
Issue 3

مصطلحات موضوعية: Fe3O4 nanoparticles, lcsh:Mechanical engineering and machinery, electrochemical sensor, 02 engineering and technology, 01 natural sciences, chemistry.chemical_compound, Rutin, syringic acid, sinapic acid, lcsh:TJ1-1570, Electrical and Electronic Engineering, Voltammetry, voltammetry, Mechanical Engineering, rutin, 010401 analytical chemistry, Syringic acid, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Dielectric spectroscopy, Electrochemical gas sensor, Carbon paste electrode, electrochemical impedance spectroscopy, chemistry, Control and Systems Engineering, Differential pulse voltammetry, Cyclic voltammetry, 0210 nano-technology, carbon paste electrodes, Nuclear chemistry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eccb5d70339ebb7ff304537b553199be
https://doi.org/10.3390/mi12030312

المؤلفون: Vasfiye Hazal Ozyurt, Semih Ötleş

المصدر: Ambient Mass Spectroscopy Techniques in Food and the Environment ISBN: 9781315146836

مصطلحات موضوعية: Dart, Analyte, Materials science, Atmospheric pressure, Analytical chemistry, Sample preparation, Mass spectrometry, DART ion source, computer, Ion source, computer.programming_language, Ion

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c5115f9cee8e7674eeeb32c41d706e57
https://doi.org/10.1201/9781315146836-5

المؤلفون: Vasfiye Hazal Ozyurt, Seda Nur Topkaya, Semih Ötleş

مصطلحات موضوعية: Risk analysis (engineering), business.industry, Computer science, Food processing, business, Food safety, Biosensor, Highly sensitive

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::037387ed55f99a4e7e1157ecb52786a1
https://doi.org/10.1016/b978-0-12-815258-4.00014-7

المؤلفون: Pavlovich-Abril Alán, Amparo Alegría, Zeynep Altintas, Reyes Barberá, Maria Bindea, Marian Butu, Lavinia Florina Călinoiu, Antonio Cilla, Anju Dhiman, Irene Dini, Rohit Dutt, Ana Gabriela Flores-Rueda, José Alberto Gallegos-Infante, Claudia Ivette Gamboa-Gómez, Guadalupe Garcia-Llatas, Vandana Garg, Gargi Ghoshal, Rubén Francisco González-Laredo, Jahidul Islam, R. Jayabalan, Yearul Kabir, Sushil Kumar Kansal, null Kiran, María Jesús Lagarda, Armando M. Martín Ortega, Edwin E. Martínez Leo, Laura Mitrea, Martha Rocío Moreno-Jiménez, A.Y. Onaolapo, O.J. Onaolapo, Semih Otles, Vasfiye Hazal Ozyurt, Andrea Mariana Păcurar, Abigail Meza Peñafiel, Gabriela Precup, Cíntia Lacerda Ramos, Nuria Elizabeth Rocha-Guzmán, Steliana Rodino, Rosane Freitas Schwan, Maira R. Segura Campos, Katalin Szabo, Bianca Eugenia Ştefănescu, Aysu Tolun, Blanca Denis Vázquez-Cabral, Dan Cristian Vodnar, Viduranga Y. Waisundara

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::03b2f0558bfb37e95d9962d7f4e088cb
https://doi.org/10.1016/b978-0-12-816397-9.09990-8

المؤلفون: Rajib Bandyopadhyay, Runu Banerjee (Roy), Francisco J. Barba, Nabarun Bhattacharyya, Marlon Menezes Maciel Bindes, Vicelma Luiz Cardoso, Yoshito Chikaraishi, Sujit Das, Flávia de Santana Magalhães, V. Devi Rajeswari, Marco Di Luccio, Guilherme dos Santos Bernardi, Pablo R. Duchowicz, Gulnur Eksi, Ángeles Fernández-Recamales, Franz Berbert Ferreira, Prabhjot Kaur Gill, Raúl González-Domínguez, Subrota Hati, Maria Katsa, Harmanpreet Kaur, Takashi Korenaga, Sevinc Kurbanoglu, J.M. Lorenzo, Grasiele Scaramal Madrona, Jacir Dal Magro, Surajit Mandal, Natalia Manousi, Marcio A. Mazutti, Andrew G. Mercader, Saeid Minaei, Vahid Mohammadi, Voster Muchenje, P.E. Munekata, Semih Otles, Sibel A. Ozkan, Vasfiye Hazal Ozyurt, A. Panneerselvam, Chaitali Patil, Carlos A. Pinto, Alicia B. Pomilio, Alok Prakash, Charalampos Proestos, Miria Hespanhol Miranda Reis, Victoria Samanidou, E.M. Santos, Jorge A. Saraiva, Ioannis Sarakatsianos, Ana Sayago, Yaeko Suzuki, Seda Nur Topkaya, Marcus V. Tres, Bipan Tudu, S. Vinodhini, J. Vladimir Oliveira, Giovani Leone Zabot

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a959c45dc609e3eef0cc1a379810182b
https://doi.org/10.1016/b978-0-12-815258-4.09990-x

المؤلفون: Semih Ötleş, Vasfiye Hazal Ozyurt

المساهمون: Ege Üniversitesi

مصطلحات موضوعية: Lactobacillus casei, biology, business.industry, Prebiotic, medicine.medical_treatment, food and beverages, biology.organism_classification, law.invention, Lactobacillus reuteri, Probiotic, Lactobacillus rhamnosus, law, Lactobacillus, Medicine, Food science, business, Bifidobacterium, Lactobacillus johnsonii

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::630f92a02623bf74d4ba6e2f96f794ed
https://doi.org/10.1016/b978-0-12-816397-9.00013-3

المؤلفون: Semih Ötleş, Filiz Icier, Vasfiye Hazal Ozyurt

المساهمون: Ege Üniversitesi

مصطلحات موضوعية: Materials science, Rheology, clarification, bacteria, rheology, Food science, apple juice, thermosonication, ultrasound treatment, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c14134959d2d605073a8dbed2a6b01f2
https://hdl.handle.net/11454/29403

المؤلفون: Semih Otles, Vasfiye Hazal Ozyurt

المصدر: Fingerprinting Techniques in Food Authentication and Traceability ISBN: 9781315277219

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f62019f5ae106711231d763b8b8d13a9
https://doi.org/10.1201/b21931-4