يعرض 1 - 7 نتائج من 7 نتيجة بحث عن '"Varvouni, E-F."', وقت الاستعلام: 0.51s تنقيح النتائج
  1. 1
    Conference
    Nutritionally related strategies for evaluation of vegetable oil and seedcake from seeds of a Cynara cardunculus Greek cultivar. From by-products to the functional food chain

    المؤلفون: Varvouni, E-F., Graikou, K., Gortzi, O., Aligiannis, N., Chinou, I.

    المصدر: Planta Medica ; GA – 69th Annual Meeting 2021, Virtual conference ; ISSN 1439-0221

    الاتاحة: http://dx.doi.org/10.1055/s-0041-1736872
    http://www.thieme-connect.de/products/ejournals/html/10.1055/s-0041-1736872

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  2. 2
    Conference
    Phytochemical analysis- Biological properties of Heliotropium procubens from Panama

    المؤلفون: Mroczek, T., Zengin, G., Graikou, K., Varvouni, E.-F., Ganos, C., Ozntamar-Pouloglou, K.-M., Karikas, G.-A, Chinou, I.

    المصدر: Planta Medica ; GA – 69th Annual Meeting 2021, Virtual conference ; ISSN 1439-0221

    الاتاحة: http://dx.doi.org/10.1055/s-0041-1736912
    http://www.thieme-connect.de/products/ejournals/html/10.1055/s-0041-1736912

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  3. 3
    Conference
    The seed oil from Pistacia terebinthus from Chios Island (Greece) as a promising source of functional crude material

    المؤلفون: Varvouni, E.-F., Magiatis, P., Chinou, I.

    المصدر: Planta Medica ; GA – 69th Annual Meeting 2021, Virtual conference ; ISSN 1439-0221

    الاتاحة: http://dx.doi.org/10.1055/s-0041-1736898
    http://www.thieme-connect.de/products/ejournals/html/10.1055/s-0041-1736898

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  4. 4
    Academic Journal
    Chemical and biological evaluation of the oil and seedcake from seeds of a greek cardoon cultivar as potential functional vegetable oil. Comparison with sesame, flaxseed and extra virgin olive oils

    المؤلفون: Varvouni E.-F., Graikou K., Gortzi O., Cheilari A., Aligiannis N., Chinou I.

    المصدر: Foods ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85118769111&doi=10.3390%2ffoods10112665&partnerID=40&md5=c2092f810926384f572d5b19d6cd3da1

    مصطلحات موضوعية: MDPI

    Relation: http://hdl.handle.net/11615/80421

    الاتاحة: http://hdl.handle.net/11615/80421
    https://doi.org/10.3390/foods10112665

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  5. 5
    The seed oil from Pistacia terebinthus from Chios Island (Greece) as a promising source of functional crude material

    المؤلفون: Varvouni, E. -F. Magiatis, P. Chinou, I

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2127::d73fd213855c9ca63e4c74165fccade5
    https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3033180

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  6. 6
    Chemical profile and biological properties of the endemic Turkish species Phyllocara aucheri

    المؤلفون: Varvouni, E.-F. Zengin, G. Graikou, K. Ganos, C. Mroczek, T. Chinou, I.

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2127::0cd6319b6fc677d3c78f16c302b62007
    https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3009169

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  7. 7
    Phytochemical analysis and biological evaluation of the aerial parts from Symphytum anatolicum Boiss. and Cynoglottis barrelieri (All.) Vural & Kit Tan (Boraginaceae)

    المؤلفون: Varvouni, E.-F. Zengin, G. Graikou, K. Ganos, C. Mroczek, T. Chinou, I.

    مصطلحات موضوعية: food and beverages

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2127::dc867ea8d95c5b57bed7bc492967cff1
    https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3009228

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